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Author: Josephine Company
Publisher: Createspace Independent Publishing Platform
ISBN: 9781505523539
Category : Cooking
Languages : en
Pages : 224
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Book Description
This book is a collection of favorite recipes of the Josephine Company Grants Pass Camp of Daughters of Utah Pioneers. We are located in Josephine County, Oregon. Some of these recipes have been handed down for generations; even back to our pioneer ancestors, but many we got from watching our mothers and grandmothers prepare meals and those oh so delicious treats! Many of these have never been written down; just passed down, sometimes by trial and error, from generation to generation. Also included are some of our favorite modern recipes. Through this book we would like to share our recipes, some of them a secret until now, with our fellow bakers and cooks, as well as friends and family. So you may ask, what do our Utah Pioneer histories have to do with recipes? Each month, after our meeting has concluded, we have a potluck luncheon. It gives us a chance to socialize and share a nice meal together. That's when we decided to write a cookbook so that we can share these recipes with you. We hope you'll find them as tasty as we do; you'll find something for everyone. Enjoy!
Author: Josephine Company
Publisher: Createspace Independent Publishing Platform
ISBN: 9781505523539
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
This book is a collection of favorite recipes of the Josephine Company Grants Pass Camp of Daughters of Utah Pioneers. We are located in Josephine County, Oregon. Some of these recipes have been handed down for generations; even back to our pioneer ancestors, but many we got from watching our mothers and grandmothers prepare meals and those oh so delicious treats! Many of these have never been written down; just passed down, sometimes by trial and error, from generation to generation. Also included are some of our favorite modern recipes. Through this book we would like to share our recipes, some of them a secret until now, with our fellow bakers and cooks, as well as friends and family. So you may ask, what do our Utah Pioneer histories have to do with recipes? Each month, after our meeting has concluded, we have a potluck luncheon. It gives us a chance to socialize and share a nice meal together. That's when we decided to write a cookbook so that we can share these recipes with you. We hope you'll find them as tasty as we do; you'll find something for everyone. Enjoy!
Author: Personalized Journals
Publisher:
ISBN: 9781097520268
Category :
Languages : en
Pages : 120
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Book Description
Blank Recipe Book To Write In: Ideal For Treasuring All Your Best Loved Recipes Your recipe book will become a family treasure to be handed down through generations - a Gift of Love and happy memories 🍴 6ʺ wide x 9ʺ high, 🍴 2 Pages per recipe 🍴 A-Z Reference Glossary of Cooking Terms at the back of the book 🍴 Handy ingredient substitutions 🍴 Conversion charts for temperatures, volumes and weights 🍴 Meat cuts reference guide 🍴 Room for over 50 recipes 🍴 Space for photos, memories or special notes on each recipe 🍴 Stylish Cover Design 🍴 Click ʺLook Insideʺ to see the log book pages 🍴 Makes a great gift for Grandmothers, Mothers, Friends, Sisters, Aunts, Teachers, Nieces, Co-Workers or Daughters Personalized Journals designs and creates unique outstanding notebooks, log books, planners, journals for thoughtful and caring gifts for all the important people in your life, including you! If you love this Book check out my other Recipe Books, Journals and Notebooks. Just search Amazon for Personalized Journals
Author: Josephine Araldo
Publisher:
ISBN: 9780385276160
Category : Cooking
Languages : en
Pages : 242
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Book Description
Author: Sarah Matheny
Publisher: Harlequin
ISBN: 1459209001
Category : Cooking
Languages : en
Pages : 24
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Book Description
Over eighty-five “recipeas” = one very happy family. “A wonderfully accessible cookbook designed to help kids learn to love veggies from day one.” —The Oregonian When Sarah Matheny, creator of the popular blog Peas and Thank You, decided to eliminate animal products from her diet, she knew there’d be skeptics. Her husband was raised on the standard American diet. Her grandpa was a butcher. Her mom was the best home cook around, with a generous pat of butter here and a crumble of bacon there. But now Sarah is a mom who wants to feed her children right. Out went the diet soda. In came the smoothies. Out went the “nutrition” bars. In came the nutritious cookies. Out went a tired, caffeine-fueled mom. In came Mama Pea. Peas and Thank You is a collection of recipes and stories from a mainstream family eating a not-so-mainstream diet. Filled with healthy and delicious versions of foods we’ve all grown up enjoying, but with a Mama Pea twist—no meat, lots of fresh ingredients and plenty of nutrition for growing Peas. From wholesome breakfasts to mouth-watering desserts, there’s plenty here to satisfy the pickiest Peas in your life. It’s easier than ever to whip up crowd-pleasing meals that will have the whole family asking for, “more, Peas.” “Good for your health and I am all for that.” —Tosca Reno, New York Times–bestselling author of Your Best Body Now “This will breathe new life into your kitchen.” —Isa Chandra Moskowitz, author of The Superfun Times Vegan Holiday Cookbook “Even meat lovers will want to take a seat at her table.” —Babble
Author: Josephine M. Wallace
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 71
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking (Meat)
Languages : en
Pages : 47
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Book Description
Author: Josephine C. Griggs
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 80
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Book Description
Author: Josephine Gibson
Publisher:
ISBN:
Category : Cooking (Meat)
Languages : en
Pages : 35
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Book Description
Author: Elana Horwich
Publisher:
ISBN: 9780692130445
Category : Cooking
Languages : en
Pages : 480
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Book Description
Recipes, lessons, and inspirations from an adventurous Jewish girl who lived in Italy and returned to California to transform her community into a bunch of badass cooks.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
