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Author: Jon Bonnell
Publisher: Gibbs Smith
ISBN: 1423612582
Category : Cooking
Languages : en
Pages : 206
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Book Description
Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.
Author: Jon Bonnell
Publisher: Gibbs Smith
ISBN: 1423612582
Category : Cooking
Languages : en
Pages : 206
Get Book Here
Book Description
Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.
Author: Jon Bonnell
Publisher: Bookbaby
ISBN: 9781098392413
Category :
Languages : en
Pages : 72
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Book Description
"Carry Out, Carry On" is a must-read book that shares incredible journey of a chef and restaurant owner through the chaotic pandemic of 2020. Throughout his book, Chef Jon Bonnell journals the struggles, sadness, perseverance, and unprecedented happenings through the eyes of an insider in the foodservice business. Throughout this unforgettable book, Bonnell leads readers step by step through the hardships of 2020. The pandemic has impacted everyone in some manner, so his experience is unique, but also deeply relatable. Regardless of your industry, this is an essential read filled with wild stories, unfathomable struggles, family challenges, and a steadfast desire to come through this unique time stronger on the other side.
Author: Jon Bonnell
Publisher:
ISBN: 9781423633068
Category : Cooking (Seafood)
Languages : en
Pages : 0
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Book Description
With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon's recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite--Crispy Catfish Tacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike. Chef Jon Bonnell is the owner of two restaurants--Bonnell's Fine Texas Cuisine restaurant, the premier restaurant of both Fort Worth and Texas, and his newest, Waters, inspired by his love for fresh seafood. Jon Bonnell has appeared on NBC's Today, ABC's Good Morning America, the CBS Early Show and the Food Network's BBQ with Bobby Flay. He is the author Jon Bonnell's Fine Texas Cuisine and Jon Bonnell's Texas Favorites. He lives in Forth Worth.
Author: Sarah Penrod
Publisher: Rowman & Littlefield
ISBN: 1493025627
Category : Cooking
Languages : en
Pages : 320
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Book Description
Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod’s unique outlook and point of view—as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls’- nights- in all come with her own special touch and her outsized personality. Urban cowgirls appreciate Southern big city lifestyle, but don’t let the high heels and designer dresses fool you. These girls will celebrate their heritage, acknowledge their cultural roots, and build from traditional values, with a smile on their face and a glass of sweet tea in their hand. They may have a designer coffee table littered with gourmet cooking magazines , but the recipes they hold most dear are third generation, handwritten, kitchen love letters from a grandmother they may have never even met.
Author: Gunnar M. Brune
Publisher: Texas A&M University Press
ISBN: 9781585441969
Category : Business & Economics
Languages : en
Pages : 616
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Book Description
This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.
Author: John Henry Brown
Publisher: Jazzybee Verlag
ISBN: 3849674452
Category : History
Languages : en
Pages : 812
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Book Description
The book leads the reader through the past to the present and here leaves him amid active and progressive men who are advancing, along with him, toward the future. Including, as it does, lives of men now living, it constitutes a connecting link between what has gone before and what is to come after. It is therefore fitting that it should be dedicated to a prominent man of our day in preference to one of former times. The matter presented, in the nature of things, is largely biographical. There can be no foundation for history without biography. History is a generalization of particulars. It presents wide extended views. To use a paradox, history gives us but a part of history. That other part which it does not give us, the part which introduces us to the thoughts, aspirations and daily life of a people, is supplied by biography. The men whose deeds are recorded in this book were or are deeply identified with Texas, and the preservation in this volume in enduring form of some remembrance of them—their names, who and what they were—has been a pleasant task to one who feels a deep interest and pride in Texas—its past history, its heroes and future destiny.
Author: Russell van Kraayenburg
Publisher: Quirk Books
ISBN: 159474680X
Category : Cooking
Languages : en
Pages : 170
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Book Description
Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history for each recipe The classic cookout staple gets a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions and beautiful photos for inspiration. Each of these hot dog styles from around the world is accompanied by an in-depth look at history and tasty traditions. The perfect summer cookbook, this indispensable guide will make your grilling extraordinary.
Author:
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 52
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Book Description
Author: William J. Stevenson
Publisher: Irwin/McGraw-Hill
ISBN: 9780073252902
Category : CD-ROMs
Languages : en
Pages : 0
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Book Description
This text combines the market leading writing and presentation skills of Bill Stevenson with integrated, thorough, Excel modeling from Ceyhun Ozgur. Professor Ozgur teaches Management Science, Operations, and Statistics using Excel, at the undergrad and MBA levels at Valparaiso University --and Ozgur developed and tested all examples, problems and cases with his students. The authors have written this text for students who have no significant mathematics training and only the most elementary experience with Excel.
Author: Jon Bonnell
Publisher: Gibbs Smith
ISBN: 142362260X
Category : Cooking
Languages : en
Pages : 329
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Book Description
The owner and chef at Forth Worth’s premier restaurant bearing his name shares his favorite Tex-Mex dishes for parties and family gatherings. Holding back no secrets, Bonnell gives easy-to-follow directions on how to make Tex-Mex essentials like tortillas, salsas galore, guacamole and tamales. His recipes for family-style fiestas, Fort Worth fancy foods, seafood, and wild game are sure to please any size crowd. Fabulous ideas for tailgate parties will let you host with ease while making your tailgate the hottest one at the game. And then wind down any party with a variety of liquor-infused desserts or Sweet Biscuits with Cactus Jelly. There’s nothing intimidating about cooking with Chef Jon. From Texas-style ribs and potatoes to southwestern twists on fish, fresh veggie salads, and sweets, you’ll be whipping up delicious meals for your family and friends―in the kitchen and on the barbecue! “While his first book, Fine Texas Cuisine, focused on the fine dining fare that has made Bonnell's one of Zagat’s highest-rated restaurants, the former science teacher provides less complex recipes for the home cook in his second book. We love the entire chapter dedicated to tailgating Texas-style (and already are planning to use it for Texas Rangers games).”—Fort Worth Star-Telegram
