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Author: Michael L. Black
Publisher: JHU Press
ISBN: 1421443538
Category : Computers
Languages : en
Pages : 278
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Book Description
"The author traces the emergence in the late 1970s and early 1980s of the belief that personal computers should be easy to use. He asks readers to consider the consequences of a computational culture grounded in the assumption that the average person does not need to know much, if anything, about the internal operations of the computers we have come to depend on"--
Author: Charles Sanders Peirce
Publisher:
ISBN:
Category : Logic
Languages : en
Pages : 296
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Book Description
"These papers, the work of my students, have been so instructive to me, that I have asked and obtained permission to publish them in one volume. Two of them present new developments of the logical algebra of Boole. The volume contains two other papers relating to deductive logic and two papers upon inductive logic"--Preface. (PsycINFO Database Record (c) 2010 APA, all rights reserved)
Author: Michael L. Black
Publisher: JHU Press
ISBN: 1421443538
Category : Computers
Languages : en
Pages : 278
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Book Description
"The author traces the emergence in the late 1970s and early 1980s of the belief that personal computers should be easy to use. He asks readers to consider the consequences of a computational culture grounded in the assumption that the average person does not need to know much, if anything, about the internal operations of the computers we have come to depend on"--
Author: Johns Hopkins University
Publisher:
ISBN:
Category : Connecticut
Languages : en
Pages : 372
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Book Description
Author: Costas Spirou
Publisher: JHU Press
ISBN: 1421440598
Category : Business & Economics
Languages : en
Pages : 257
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Book Description
"This book draws on case studies that explore the role that technological innovation, guided by entrepreneurialism in higher education, can have on economic development and urban change. This framework of sociological analysis, with illustrative cases of successes and failures, provides insights into the transformational power of higher education in the built environment. The book's target audience includes university administrators, board members and regents, local and state government officials, and entrepreneurs"--
Author: Monique O'Connell
Publisher: JHU Press
ISBN: 0801891450
Category : History
Languages : en
Pages : 264
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Book Description
The city-state of Venice, with a population of less than 100,000, dominated a fragmented and fragile empire at the boundary between East and West, between Latin Christian, Greek Orthodox, and Muslim worlds. In this institutional and administrative history, Monique O’Connell explains the structures, processes, practices, and laws by which Venice maintained its vast overseas holdings. The legal, linguistic, religious, and cultural diversity within Venice’s empire made it difficult to impose any centralization or unity among its disparate territories. O’Connell has mined the vast archival resources to explain how Venice’s central government was able to administer and govern its extensive empire. O’Connell finds that successful governance depended heavily on the experience of governors, an interlocking network of noble families, who were sent overseas to negotiate the often conflicting demands of Venice’s governing council and the local populations. In this nexus of state power and personal influence, these imperial administrators played a crucial role in representing the state as a hegemonic power; creating patronage and family connections between Venetian patricians and their subjects; and using the judicial system to negotiate a balance between local and imperial interests. In explaining the institutions and individuals that permitted this type of negotiation, O’Connell offers a historical example of an early modern empire at the height of imperial expansion.
Author: Lu Ann Homza
Publisher:
ISBN: 0801862434
Category : History
Languages : en
Pages : 341
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Book Description
The traditional view of the Spanish Renaissance is of a battle of opposites - humanists against scholastics, and followers of Erasmus in discord with conservative Catholics. In this work, Lu Ann Homza aims to offer a more subtle paradigm, recovering profound nuances in Spanish intellectual and religious history. Through analyses of Inquisition trials, biblical translations, treatises on witchcraft and tracts on the episcopate and penance, Homza illuminates the intellectual autonomy and energy of Spain's ecclesiastics.
Author: Sean Takats
Publisher: JHU Press
ISBN: 1421403382
Category : History
Languages : en
Pages : 216
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Book Description
In the eighteenth-century French household, the servant cook held a special place of importance, providing daily meals and managing the kitchen and its finances. In this scrupulously researched and witty history, Sean Takats examines the lives of these cooks as they sought to improve their position in society and reinvent themselves as expert, skilled professionals. Much has been written about the cuisine of the period, but Takats takes readers down into the kitchen and introduces them to the men and women behind the food. It is only in that way, Takats argues, that we can fully recover the scientific and cultural significance of the meals they created, and, more important, the contributions of ordinary workers to eighteenth-century intellectual life. He shows how cooks, along with decorators, architects, and fashion merchants, drove France’s consumer revolution, and how cooks' knowledge about a healthy diet and the medicinal properties of food advanced their professional status by capitalizing on the Enlightenment’s new concern for bodily and material happiness. The Expert Cook in Enlightenment France explores a unique intersection of cultural history, labor history, and the history of science and medicine. Relying on an unprecedented range of sources, from printed cookbooks and medical texts to building plans and commercial advertisements, Takats reconstructs the evolving role of the cook in Enlightenment France. Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.
Author: Johns Hopkins University
Publisher:
ISBN:
Category : Social sciences
Languages : en
Pages : 72
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Book Description
Author: George Boas
Publisher: JHU Press
ISBN: 1421436558
Category : History
Languages : en
Pages : 127
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Book Description
Originally published in 1953. In this collection of essays, prominent midcentury intellectual historians provide critical essays on their field of specialty. Studies in Intellectual History gathers work by Harold Cherniss, George Boas, Ludwig Edelstein, Leo Spitzer, and others.
Author: Robert Fox
Publisher: JHU Press
ISBN: 1421405229
Category : History
Languages : en
Pages : 421
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Book Description
This debate, Fox argues, became a contest for the hearts and minds of the French citizenry.
