Author: William Kerrigan
Publisher: JHU Press
ISBN: 1421407965
Category : History
Languages : en
Pages : 383
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Book Description
A fresh look at American icon Johnny “Appleseed” Chapman and the story of the apple. Johnny Appleseed and the American Orchard illuminates the meaning of Johnny "Appleseed" Chapman’s life and the environmental and cultural significance of the plant he propagated. Creating a startling new portrait of the eccentric apple tree planter, William Kerrigan carefully dissects the oral tradition of the Appleseed myth and draws upon material from archives and local historical societies across New England and the Midwest. The character of Johnny Appleseed stands apart from other frontier heroes like Davy Crockett and Daniel Boone, who employed violence against Native Americans and nature to remake the West. His apple trees, nonetheless, were a central part of the agro-ecological revolution at the heart of that transformation. Yet men like Chapman, who planted trees from seed rather than grafting, ultimately came under assault from agricultural reformers who promoted commercial fruit stock and were determined to extend national markets into the West. Over the course of his life John Chapman was transformed from a colporteur of a new ecological world to a curious relic of a pre-market one. Weaving together the stories of the Old World apple in America and the life and myth of John Chapman, Johnny Appleseed and the American Orchard casts new light on both.
Author: Howard Means
Publisher: Simon and Schuster
ISBN: 1439178267
Category : Biography & Autobiography
Languages : en
Pages : 338
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Book Description
“Finally, the cliché is peeled away and the essence of this utterly American character is so revealing. John Chapman comes alive here and it is a thrilling experience to escape the specific gravity of the decades of myth” (Ken Burns). This portrait of Johnny Appleseed restores the flesh-and-blood man beneath the many myths. It captures the boldness of an iconic American and the sadness of his last years, as the frontier marched past him, ever westward. And it shows how death liberated the legend and made of Johnny a barometer of the nation’s feelings about its own heroic past and the supposed Eden it once had been. Howard Means does for America’s inner frontier what Stephen Ambrose’s Undaunted Courage did for its western one.
Author: William Kerrigan
Publisher: JHU Press
ISBN: 1421407299
Category : History
Languages : en
Pages : 246
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Book Description
Johnny Appleseed and the American Orchard illuminates the meaning of Johnny "Appleseed" Chapman's life and the environmental and cultural significance of the plant he propagated. Creating a startling new portrait of the eccentric apple tree planter, William Kerrigan carefully dissects the oral tradition of the Appleseed myth and draws upon material from archives and local historical societies across New England and the Midwest. The character of Johnny Appleseed stands apart from other frontier heroes like Davy Crockett and Daniel Boone, who employed violence against Native Americans and nature to remake the West. His apple trees, nonetheless, were a central part of the agro-ecological revolution at the heart of that transformation. Yet men like Chapman, who planted trees from seed rather than grafting, ultimately came under assault from agricultural reformers who promoted commercial fruit stock and were determined to extend national markets into the West. Over the course of his life John Chapman was transformed from a colporteur of a new ecological world to a curious relic of a pre-market one. Weaving together the stories of the Old World apple in America and the life and myth of John Chapman, Johnny Appleseed and the American Orchard casts new light on both. -- James Gilbert, University of Maryland
Author: Michael Pollan
Publisher: Random House Trade Paperbacks
ISBN: 0375760393
Category : Nature
Languages : en
Pages : 306
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Book Description
“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The New Yorker The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?
Author: Dan Pucci
Publisher: Ballantine Books
ISBN: 1984820907
Category : Cooking
Languages : en
Pages : 385
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Book Description
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.
Author: Steven Kellogg
Publisher: Harper Collins
ISBN: 0688064175
Category : Juvenile Fiction
Languages : en
Pages : 50
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Book Description
The larger-than-life story of a true American hero -- John Chapman, better known as Johnny Appleseed. Kellogg "is ideal as interpreter of this fascinating man....[His] color has never been so rich and luxuriant....An affectionate portrayal, enthusiastically accomplished." -- Booklist.
Author: Will Moses
Publisher: Penguin
ISBN: 0142401382
Category : Juvenile Nonfiction
Languages : en
Pages : 50
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Book Description
Recounts the story of John Chapman, the man behind the legend of Johnny Appleseed, who went on a great adventure across the land planting apple seeds everywhere he went.
Author: Reeve Lindbergh
Publisher: Turtleback Books
ISBN: 9780785723370
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Rhymed text and illustrations relate the life of John Chapman, whose distribution of apple seeds and trees across the Midwest made him a legend and left a legacy still enjoyed today.
Author: Helen Humphreys
Publisher: HarperCollins
ISBN: 1443451533
Category : Nature
Languages : en
Pages : 129
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Book Description
For readers of H is for Hawk and The Frozen Thames, The Ghost Orchard is award-winning author Helen Humphreys’ fascinating journey into the secret history of an iconic food. Delving deep into the storied past of the apple in North America, Humphreys explores the intricate link between agriculture, settlement, and human relationships. With her signature insight and exquisite prose, she brings light to such varied topics as how the apple first came across the Atlantic Ocean with a relatively unknown Quaker woman long before the more famed “Johnny Appleseed”; how bountiful Indigenous orchards were targeted to be taken over or eradicated by white settlers and their armies; how the once-17,000 varietals of apple cultivated were catalogued by watercolour artists from the United States’ Department of Pomology; how apples wove into the life and poetry of Robert Frost; and how Humphreys’ own curiosity was piqued by the Winter Pear Pearmain, believed to be the world’s best tasting apple, which she found growing beside an abandoned cottage not far from her home. In telling this hidden history, Humphreys writes movingly about the experience of her research, something she undertook as one of her closest friends was dying. The result is a book that is both personal and universal, combining engaging storytelling, historical detail, and deep emotional insight.
Author: Jody Fickes Shapiro
Publisher: Holiday House
ISBN: 9780823421664
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
Myles and Amber wake up early to visit Grandma and Grandpa's California apple orchard. They pick apples all day long, climbing ladders and disappearing into trees to fill bushels of Red and Golden Delicious, McIntosh and Pippins, Gravensteins and Winter Bananas. Grandma makes apple cider, and they snack on fresh apple pie. Before they know it, apple-picking time is over and apple-selling time has begun. Grandpa sets up the roadside apple stand, and neighbors gather to buy the fresh fruit. When the apples have all been sold, the family gathers for one more meal before Myles and Amber make the long trip back home. This warmhearted story brings three generations of a family together to celebrate and share in the working of a fall harvest.
