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Author: Nancy Wilcox Richards
Publisher: Scholastic Canada
ISBN: 1443113778
Category : Fiction
Languages : en
Pages : 26
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Book Description
Farmer Joe returns to the stage in this colourful new reader! Farmer Joe is baby-sitting three-year-old Jennifer -- and he's never done anything quite so complicated! He's been given a list of instructions about games, snacks, fresh air... and a nap. Jennifer must have an afternoon nap, and she never falls asleep without her blanket. But at nap time, the blanket is nowhere to be found! After an exhausting search all over the farm, Jennifer quietly solves the problem herself... This classic Farmer Joe story returns in a bright levelled reader format for a new generation of book lovers!
Author: Nancy Wilcox Richards
Publisher: Scholastic Canada
ISBN: 1443113778
Category : Fiction
Languages : en
Pages : 26
Get Book Here
Book Description
Farmer Joe returns to the stage in this colourful new reader! Farmer Joe is baby-sitting three-year-old Jennifer -- and he's never done anything quite so complicated! He's been given a list of instructions about games, snacks, fresh air... and a nap. Jennifer must have an afternoon nap, and she never falls asleep without her blanket. But at nap time, the blanket is nowhere to be found! After an exhausting search all over the farm, Jennifer quietly solves the problem herself... This classic Farmer Joe story returns in a bright levelled reader format for a new generation of book lovers!
Author: Ian Whybrow
Publisher:
ISBN: 9780753407028
Category : Children's stories
Languages : en
Pages : 32
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Book Description
Hot on the heels of the first Book of Useless Information, the Official Useless Information Society brings you another compendium of everything you never needed to know. Were you aware, for example, that dynamite contains monkey nuts as an ingredient? Or what percentage of the world's population is drunk at any one time? The vital statistics of a groundhog? Or the odds of being killed by a tornado? If the irredeemably pointless interests you, then this book is for you.
Author: Tony Mitton
Publisher:
ISBN: 9780545124935
Category : Animals
Languages : en
Pages : 0
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Book Description
"Down on the farm of Poor Old Joe, the hens won't lay and the crops won't grow." Thanks to the bestselling team of Tony Mitton and Guy Parker-Rees, Farmer Joe soon realizes that the way to liven up the farm is through music. With the help of his instrument-playing friends, Farmer Joe soon has the hens clucking, the pigs hoofing, and the cows mooing to a hillbilly music show. And now, "...down on the farm of Clever Old Joe, the hens all lay and the crops all grow."
Author: Nancy Wilcox Richards
Publisher: Richmond Hill, Ont. : Scholastic Canada
ISBN: 9780590742801
Category : Farmers
Languages : en
Pages : 24
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Book Description
Author: Nancy Wilcox Richards
Publisher:
ISBN: 9780590733618
Category : City and town life
Languages : en
Pages : 22
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Book Description
Grade level: 1, 2, 3, k, p, e.
Author: Joe Stanley
Publisher: Quiller
ISBN: 9781846893926
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
New paperback edition - Providing a seasonal tour of a traditional farming year, passionate beef farmer Joe Stanley seeks to inform the reader about the journey their food takes before it gets to the plate, revealing the reality of life for a modern British lowland farmer.
Author: Garrard Harris
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 382
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Book Description
Author: Bo Petersen
Publisher: Univ of South Carolina Press
ISBN: 1611175526
Category : History
Languages : en
Pages : 168
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Book Description
In Washing Our Hands in the Clouds, Bo Petersen masterfully crafts a reflection on the Civil War, emancipation, Jim Crow, and the civil rights movement in the personal story of how it affected one man's life in a specific South Carolina locale. Petersen's accomplishment is that, in studying the Pee Dee region of Dillon and Marion Counties, he illuminates those issues throughout the Deep South. Through conversations with Joe Williams, his family, and acquaintances, white and black, Petersen merges the Williams family history back to Joe's great-great-grandfather, Scipio Williams, with the lives and fortunes of four generations of South Carolinians—black and white. Scipio, the family progenitor, was a man free in spirit and action before the Civil War destroyed chattel slavery. Scipio was a free black farmer who worked land that he owned in the Pee Dee before and after the war and during the worst days of Jim Crow white supremacy. Petersen uses the Williams family genealogy, neighborhood, and, most important, their farmlands to understand Pee Dee and South Carolina history from the 1860s to the present. In his research he discovers historical currents that run deeper than events—currents of agriculture, land ownership, and allegiance to native soil—and transcend the march of time and carry the Williams family through slavery, war, Jim Crow, and economic dislocation to today's stories of Joe Williams. In gathering what Petersen describes as a collection of front porch stories, he also writes a history of what matters most to this family and this locale. The resulting narrative is surprising, unconventional, and true for all families in all places. In Dillon County, tobacco production followed cotton farming. Old-time logging coexisted with textile factories. Jim Crow gave way to uncertain prospects of racial harmony. Those were monumental changes of circumstance, but they did not change human character. Washing Our Hands in the Clouds is a history of human character, of life that endures outside of the restraints of time. To understand this phenomenon is to realize that both Scipio and Joe and the generations between them wash their hands in the timeless clouds of South Carolina's sky.
Author: Joe Lewis
Publisher:
ISBN: 9781601731661
Category : Agriculture
Languages : en
Pages : 220
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Book Description
The author Joe Lewis has led an amazing life. Starting from his childhood on a cotton farm in the south, we learn how he saw the world a little differently. Eventually, the Wolf Prize winner for research in insect and plant communications became a teacher of thousands around the world, and now has put his life's research and life story down on paper. Not only will you learn how the author overcame challenging odds to gain an education, you will learn how to see the world differently than you ever have before. Smart wasps, talking plants and many more characters fill this book, which not only will inspire the reader, but will also inform them of how natural systems work, behave and drive our ecosystems.
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642
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Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
