Jewish Holidays All Year Round PDF Download
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Author: Ilene Cooper
Publisher: Harry N. Abrams
ISBN: 9780810905504
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Explains the origins and meaning of the major Jewish holidays, describes how they are observed, and suggests related crafts and recipes.
Author: Ilene Cooper
Publisher: Harry N. Abrams
ISBN: 9780810905504
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Explains the origins and meaning of the major Jewish holidays, describes how they are observed, and suggests related crafts and recipes.
Author: Malka Drucker
Publisher: Little Brown & Company
ISBN: 9780316193436
Category : Fasts and feasts
Languages : en
Pages : 180
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Book Description
Recounts the history and rituals of ten Jewish holidays, including appropriate games, recipes, and songs.
Author: Deborah Heiligman
Publisher: National Geographic Books
ISBN: 9781426300769
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Describes how the Jewish holidays of Rosh Hashanah and Yom Kippur are celebrated around the world. Includes recipe for Rabbi Shira's Honey Cake.
Author: Marlene Sorosky
Publisher: Harper Collins
ISBN: 0688145701
Category : Cooking
Languages : en
Pages : 248
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Book Description
Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.
Author: Alfred J. Kolatch
Publisher: Jonathan David Pub
ISBN: 0824603931
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Introduces Jewish days of celebration including Shabbat, Rosh Hashana, Yom Kippur, Sukkot, Simchat Torah, Chanukah, Tu Bi-Shevat, Purim, Passover, Lag B'omer, Shavuot, Tisha B'av, and Yom Ha-Atzmaut.
Author: Ronald Tauber
Publisher: Chronicle Books
ISBN: 1452139598
Category : Religion
Languages : en
Pages : 178
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Book Description
From religious holidays to rites of passage, a beautifully illustrated guide to the festive and joyous events of Jewish life. From lighting the menorah on Chanukah to standing under the chuppah at a wedding, every Jewish ritual reflects a time-honored practice passed down for generations. This volume shares the beloved stories and traditions behind Jewish celebrations, from annual holiday gatherings like Passover seders to once-in-a-lifetime special events like bar and bat mitzvahs. Featuring lush illustrations that capture the heart of Jewish tradition as well as a glossary of important terms for each holiday, this book is a treasure filled with information about history, customs, and culture.
Author: Joan Nathan
Publisher: Schocken
ISBN: 0307777855
Category : Cooking
Languages : en
Pages : 546
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Book Description
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.
Author: Ts Rozenberg
Publisher:
ISBN: 9781598263763
Category : Fasts and feasts
Languages : en
Pages : 0
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Book Description
Author: Barbara Bietz
Publisher: Apples & Honey Press
ISBN: 9781681155951
Category :
Languages : en
Pages : 24
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Book Description
"A tour through Jewish holidays, with apples as the lens"--
Author: Gloria Kaufer Greene
Publisher: Crown
ISBN:
Category : Cooking
Languages : en
Pages : 424
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Book Description
Here is a book for every Jewish cook-for the one who keeps a kosher household all year 'round and the one who likes to cook a traditional Jewish meal only at the holidays, for the cook who has been running a home for twenty-five years and the one who's about to prepare a first Seder. The Jewish Holiday Cookbook is filled with 250 strikingly original recipes, many of them annotated with fascinating stories about the customs and cultures from which they derive. Chicken soup and gefilte fish, brisket and potato pancakes are here -- what Jewish cookbook would be complete without them? -- but The Jewish Holiday Cookbook goes far beyond the expected, presenting exciting, authentic recipes from the many varied traditions of Jewish cuisine all over the world. Whether they're classic dishes or brand-new discoveries, all the recipes have been thoroughly tested and adapted for the modern kitchen. Truly international in scope, the recipes -- both Ashkenazic and Sephardic -- are drawn from such unexpected locales as Turkey, Greece, Cuba, Iraq, and Algeria as well as Eastern and Western Europe. The book's distinctive features include a glossary of ingredients and, for easy reference, an index of recipes by category of dish -- Appetizers, Drinks, Salads and Vegetables, Grains and Pasta, Soups, Fish, Meat, Poultry, Dairy, Breads and Muffins, Fruits and Puddings, Cakes, Cookies, Pastries, and Candies. All recipes are kosher and are designated as meat, dairy, or pareve, and dishes suitable for Pesach are marked. Most important, the book is arranged according to the way people will use it, by holiday: Shabbat, Rosh Hashanah and Yom Kippur, Sukkot, Shemini Atzeret and Sim-
