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Author: Jayne Cohen
Publisher: Houghton Mifflin Harcourt
ISBN: 0544187032
Category : Cooking
Languages : en
Pages : 730
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Book Description
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Author: Jayne Cohen
Publisher: Houghton Mifflin Harcourt
ISBN: 0544187032
Category : Cooking
Languages : en
Pages : 730
Get Book
Book Description
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Author: Marlene Sorosky
Publisher: Harper Collins
ISBN: 0688145701
Category : Cooking
Languages : en
Pages : 248
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Book Description
Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.
Author: Louise Fiszer
Publisher: Chronicle Books
ISBN: 1452126747
Category : Cooking
Languages : en
Pages : 162
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Book Description
Make traditional dishes and desserts for Hanukkah, Passover, Rosh Hashanah, and more! Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults on Purim, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.
Author: Leah Koenig
Publisher: Chronicle Books
ISBN: 145216312X
Category : Cooking
Languages : en
Pages : 138
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Book Description
Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the show-stopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any festive gathering.
Author: Ruth Kozodoy
Publisher: Behrman House, Inc
ISBN: 9780874416299
Category : Juvenile Nonfiction
Languages : en
Pages : 200
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Book Description
Discusses the significance and the customs of various Jewish holidays including Sukkot, Purim, and Yom Hashoah. Provides activities and crafts for each holiday.
Author: Rabbi Kerry M. Olitzky
Publisher: Turner Publishing Company
ISBN: 1580235476
Category : Religion
Languages : en
Pages : 161
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Book Description
A window into Judaism’s sacred days—throughout history and today. Written especially for Christians. Holy days and holidays provide the peak experiences of Jewish life. These moments speak deeply to the Jewish soul and animate Judaism’s culture. They encourage Jews to participate in their shared historical experience, which reflects their covenantal relationship with God, and articulate Jewish values that have allowed for the survival of the Jewish people. But what can they mean to Christians seeking to understand their own faith? In this special book, Rabbis Olitzky and Judson guide you through the major Jewish holidays and what they mean for the Jewish people. Each chapter explores a different holiday and explains the origin, historical background, customs and rituals that are part of observance and the holiday’s Christian parallels. Examining observance in both home and synagogue—and in all Jewish denominations—this easy-to-use guide to the Jewish holidays will be a valuable resource for your own understanding of Jewish sacred time throughout the year. And by linking the Jewish holidays to familiar Christian holidays and practices, you will be better able to appreciate the roots of Christianity and how the fundamentals of Judaism relate to and reflect your own spiritual foundation. Rosh Hashanah–New Year Yom Kippur–Day of Atonement Sukkot–Feast of Booths (Fall Harvest Festival) Simchat Torah–Rejoicing in the Torah Hanukkah–Rededication Purim–(Festival of Survival) Pesach–Passover Shavuot–(Receiving the Torah) Tisha B’Av (Mourning and Commemoration) and Other Special Days Shabbat (Day of Rest)
Author: Mitch Glaser
Publisher: Moody Publishers
ISBN: 9781575678160
Category : Religion
Languages : en
Pages : 256
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Book Description
Understanding the purpose and traditions of the Jewish feasts will give you a deeper appreciation for your God, your heritage, and the gift of redemption provided by the sacrificial death of Christ. The Fall Feasts of Israel will help you understand three of Israel's most significant festivals: Rosh Hashannah, Yom Kippur, and Sukkot. A complete examination of each feast includes a look at its biblical institution, its celebration in the time of Christ, and its observances by Jews today. "The feasts and laws of the Lord were a tutor to lead the Israelites to the Savior...the festivals find their fulfillment in Christ and His New Covenant." This book will give you insight into what God originally intended for the sacrificial offerings.
Author: Louise Fiszer
Publisher:
ISBN: 9781422392461
Category :
Languages : en
Pages : 72
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Book Description
From a mouthwatering Rosh Hashanah honey cake symbolizing the sweet year ahead to tempting, fruit-filled Hamantashen for Purim, the festivals of the Jewish calendar are also celebrations of the foods associated with these holidays. Here are delicious recipes, both traditional & contemporary, for the holidays of Rosh Hashanah, Succoth, Pesach, Shavuoth, & Hanukkah, as well as treats to enjoy all year-round during observances of the Sabbath. These dishes, together with fresh, light, seasonal ingredients tailored to today¿s health-conscious needs, make the recipes in this cookbook a pleasure to share with family & friends. Includes a history of each holiday & its accompanying dishes. This is a collection of favorites that you will cherish throughout the year. Ill.
Author: Joan Nathan
Publisher: Schocken
ISBN: 0307777855
Category : Cooking
Languages : en
Pages : 546
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Book Description
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.
Author: Ronald Tauber
Publisher: Chronicle Books
ISBN: 1452139598
Category : Religion
Languages : en
Pages : 178
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Book Description
From religious holidays to rites of passage, a beautifully illustrated guide to the festive and joyous events of Jewish life. From lighting the menorah on Chanukah to standing under the chuppah at a wedding, every Jewish ritual reflects a time-honored practice passed down for generations. This volume shares the beloved stories and traditions behind Jewish celebrations, from annual holiday gatherings like Passover seders to once-in-a-lifetime special events like bar and bat mitzvahs. Featuring lush illustrations that capture the heart of Jewish tradition as well as a glossary of important terms for each holiday, this book is a treasure filled with information about history, customs, and culture.
