Jewish Dietary Laws from a Scientific Standpoint

Jewish Dietary Laws from a Scientific Standpoint PDF Author: Noah Ephraim Aronstam
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 32

Get Book

Book Description

Jewish Dietary Laws from a Scientific Standpoint

Jewish Dietary Laws from a Scientific Standpoint PDF Author: Noah Ephraim Aronstam
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 32

Get Book

Book Description


The Jewish dietary laws from a scientific standpoint

The Jewish dietary laws from a scientific standpoint PDF Author: Noah Ephraim Aronstam
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 10

Get Book

Book Description


Jewish Dietary Laws from a Scientific Standpoint

Jewish Dietary Laws from a Scientific Standpoint PDF Author: Noah Ephraim Aronstam
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 32

Get Book

Book Description


The Science and Culture of Nutrition, 1840-1940

The Science and Culture of Nutrition, 1840-1940 PDF Author:
Publisher: BRILL
ISBN: 9004418415
Category : Medical
Languages : en
Pages : 352

Get Book

Book Description
Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion and application of nutritional research have not yet received systematic historical attention. The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition. In these reciprocal interactions, nutrition science has affected medical practice, government policy, science funding, and popular thinking. In uniting major scientific and cultural themes, the twelve contributions in this book show how Western society became a nutrition culture.

The Jewish Dietary Laws

The Jewish Dietary Laws PDF Author: James M. Lebeau
Publisher: U'd Syn Conservative Judaism
ISBN:
Category : Jews
Languages : en
Pages : 194

Get Book

Book Description


The Americanization of the Jews

The Americanization of the Jews PDF Author: Robert Seltzer
Publisher: NYU Press
ISBN: 0814788807
Category : Social Science
Languages : en
Pages : 647

Get Book

Book Description
How did Judaism, a religion so often defined by its minority status, attain equal footing in the trinity of Catholicism, Protestantism, and Judaism that now dominates modern American religious life? THE AMERICANIZATION OF THE JEWS seeks out the effects of this evolution on both Jews in America and an America with Jews. Although English, French, and Dutch Jewries are usually considered the principal forerunners of modern Jewry, Jews have lived as long in North America as they have in post- medieval Britain and France and only sixty years less than in Amsterdam. As one of the four especially creative Jewish communities that has helped re-shape and re-formulate modern Judaism, American Judaism is the most complex and least understood. German Jewry is recognized for its contribution to modern Jewish theology and philosophy, Russian and Polish Jewry is known for its secular influence in literature, and Israel clearly offers Judaism a new stance as a homeland. But how does one capture the interplay between America and Judaism? Immigration to America meant that much of Judaism was discarded, and much was retained. Acculturation did not always lead to assimilation: Jewishness was honed as an independent variable in the motivations of many of its American adherents- -and has remained so, even though Jewish institutions, ideologies, and even Jewish values have been reshaped by America to such an degree that many Jews of the past might not recognize as Jewish some of what constitutes American Jewishness. This collection of essays explores the paradoxes that abound in the America/Judaism relationship, focusing on such specific issues as Jews and American politics in the twentieth century, the adaptation of Jewish religious life to the American environment, the contributions and impact of the women's movement, and commentaries on the Jewish future in America.

The Jewish Dietary Laws

The Jewish Dietary Laws PDF Author: Samuel H. Dresner
Publisher: U'd Syn Conservative Judaism
ISBN: 9780838121054
Category : Jews
Languages : en
Pages : 90

Get Book

Book Description


Bulletin of the New York Public Library

Bulletin of the New York Public Library PDF Author: New York Public Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1092

Get Book

Book Description
Includes its Report, 1896-19 .

The Jewish Dietary Laws

The Jewish Dietary Laws PDF Author: I. Grunfeld
Publisher:
ISBN:
Category :
Languages : en
Pages :

Get Book

Book Description


Judaism as a Civilization

Judaism as a Civilization PDF Author: Mordecai M. Kaplan
Publisher: U of Nebraska Press
ISBN: 0827609183
Category : Social Science
Languages : en
Pages : 659

Get Book

Book Description
In a book originally published in 1934, the author introduces a different way of looking at Judaism--as a changing religious civilization that requires new ideas in liturgy and ritual, the elimination of obsolete customs and an adjustment based on social, political and cultural conditions. Reprint.