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Author: A. Jewel Franklin
Publisher: Christian Faith Publishing, Inc.
ISBN:
Category : Cooking
Languages : en
Pages : 477
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Book Description
Believing in myself look like this. I love myself. I respect myself. When I embrace the impossible, the possible comes to me. I am goal-driven. I have a purpose to succeed. I have goal-setting with strategy plans to achieve it. Struggling to find new and delicious meals? It can be difficult to please everyone in your household when it comes to meals, at the same time finding healthy and affordable options. Jewel will help you create variety in your meals, without any crazy or expensive ingredients. Learn how to make different meals that will appease any palate with this all-inclusive, one-of-a-kind cookbook, featuring four separate categories of recipes that will please the whole family! Impress your guests with diverse dishes by Jewel. Jewel Townsend Franklin is a self-motivated entrepreneur who specializes in helping people through various mediums, whether that be through her skills. Oklahoma State University: licensed residential care management, medication tech, St. Francis Patient Care Services or through other creative means. She has been working as a licensed notary public of the state of Oklahoma for ten years.
Author: A. Jewel Franklin
Publisher: Christian Faith Publishing, Inc.
ISBN:
Category : Cooking
Languages : en
Pages : 477
Get Book Here
Book Description
Believing in myself look like this. I love myself. I respect myself. When I embrace the impossible, the possible comes to me. I am goal-driven. I have a purpose to succeed. I have goal-setting with strategy plans to achieve it. Struggling to find new and delicious meals? It can be difficult to please everyone in your household when it comes to meals, at the same time finding healthy and affordable options. Jewel will help you create variety in your meals, without any crazy or expensive ingredients. Learn how to make different meals that will appease any palate with this all-inclusive, one-of-a-kind cookbook, featuring four separate categories of recipes that will please the whole family! Impress your guests with diverse dishes by Jewel. Jewel Townsend Franklin is a self-motivated entrepreneur who specializes in helping people through various mediums, whether that be through her skills. Oklahoma State University: licensed residential care management, medication tech, St. Francis Patient Care Services or through other creative means. She has been working as a licensed notary public of the state of Oklahoma for ten years.
Author: Diana Yen
Publisher: Shambhala Publications
ISBN: 1611800323
Category : Cooking
Languages : en
Pages : 270
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Book Description
A real-life fairy tale of a cookbook with stories and recipes that celebrate the seasons, sharing food with friends, and bringing a sense of style to it all. A beautiful cookbook destined to become an heirloom, A Simple Feast presents a year of life in food. Each chapter presents a story--apple picking, snow day, tea party, date night, rooftop barbeque, etc.--and recipes inspired by the whimsy that lies therein. The food here is simple and elegant, taking cues from the bounty of local markets and farms, embodying modern American cooking. This is a playful journey guided by the ever stylish Jewels of New York, who lead the reader through the seasons and the culinary adventures each has to offer.
Author: Hélène Beck
Publisher:
ISBN: 9781939664006
Category :
Languages : en
Pages :
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Book Description
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author:
Publisher:
ISBN: 9781565914889
Category :
Languages : en
Pages : 168
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Book Description
This book introduces 70 recipes from Korean royal cuisine, as well as many stories and philosophies of Joseon. The recipes are easy to follow ' even by foreigners who may not have access to all the ingredients available in Korea. The recipes are fully illustrated with modern food-styling techniques.
Author: Beth Hensperger
Publisher: Stackpole Books
ISBN: 0811714772
Category : Cooking
Languages : en
Pages : 603
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Book Description
The only pressure cooker cookbook—for electric and stovetop pressure cookers—you'll ever need! What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker. Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 700 tasty recipes developed for and scrupulously tested and retested for the pressure cooker. • Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes. • Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more. • An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans.
Author: Dana Jacobi
Publisher: Rodale
ISBN: 9781579549657
Category : Cooking
Languages : en
Pages : 356
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Book Description
Identifies twelve important, micronutrient-rich foods--blueberries, black beans, sweet potatoes, oatmeal, salmon, edamame, broccoli, tomatoes, walnuts, red onions, spinach, and chocolate--that can help protect against major disease and promote optimal health and furnishes more than 250 taste-tempting recipes that feature these essential ingredients. Original. 30,000 first printing.
Author: Anne Willan
Publisher: Univ of California Press
ISBN: 0520244001
Category : Cooking
Languages : en
Pages : 344
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Book Description
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
Author: Julia Mueller
Publisher: Simon and Schuster
ISBN: 1510738304
Category : Cooking
Languages : en
Pages : 335
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Book Description
75 delicious, nutrient-packed recipes to incorporate kale into every meal. Kale is considered one of the world’s most powerful superfoods for very good reasons. It’s packed with antioxidants, which help neutralize free radicals in the body, which, in turn, helps to prevent many kinds of cancer. Just one cup provides more than 100 percent of the daily value of vitamins A, C, and K, and it’s low calorie, high in fiber, and fat free. Furthermore, kale is high in iron and has a good dose of omega-3 fatty acids, which work as an anti-inflammatory and help fight arthritis, asthma, and autoimmune disorders. And to top all that off, author Julia Mueller proves that it can be delicious. With seventy-five recipes for breakfast, lunch, dinner, snack time, and even dessert, your whole family will quickly fall in love with kale. Here’s a sampling of the recipes included: Blackened salmon with garlicky Cajun kale Butternut squash and kale chili Cauliflower and kale yellow curry Grilled kale, peach, and corn salad with basil honey balsamic vinaigrette Indian chickpea stew with kale And more! Whether you’re an experienced chef, or just trying it out for the first time, The Quintessential Kale Cookbook is an invaluable resource for a delicious, healthy kitchen.
Author: Amy Hanna
Publisher: Quarry Books
ISBN: 1616734744
Category : Crafts & Hobbies
Languages : en
Pages : 128
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Book Description
Learn where to find fabulous vintage jewelry, beads, and artifacts—and how to create stunning one-of-a-kind jewelry pieces using these amazing finds—with Rejuvenated Jewels! Rhinestone beads and clasps, mercury glass beads, oxidized metal chains, rosary beads, tiny book charms and more are retooled into fabulous statement pieces with Victorian and steampunk influences that can be worn every day.
