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Author: Sagar Goyal
Publisher: Springer Science & Business Media
ISBN: 0387292519
Category : Technology & Engineering
Languages : en
Pages : 355
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Book Description
This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
Author: Sagar Goyal
Publisher: Springer Science & Business Media
ISBN: 0387292519
Category : Technology & Engineering
Languages : en
Pages : 355
Get Book Here
Book Description
This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 234
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Book Description
Author: S. Jyothi
Publisher: Springer Nature
ISBN: 3030469395
Category : Mathematics
Languages : en
Pages : 650
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Book Description
This book gathers state-of-the-art research in computational engineering and bioengineering to facilitate knowledge exchange between various scientific communities. Computational engineering (CE) is a relatively new discipline that addresses the development and application of computational models and simulations often coupled with high-performance computing to solve complex physical problems arising in engineering analysis and design in the context of natural phenomena. Bioengineering (BE) is an important aspect of computational biology, which aims to develop and use efficient algorithms, data structures, and visualization and communication tools to model biological systems. Today, engineering approaches are essential for biologists, enabling them to analyse complex physiological processes, as well as for the pharmaceutical industry to support drug discovery and development programmes.
Author: F. G. Priest
Publisher: Springer Science & Business Media
ISBN: 146840038X
Category : Science
Languages : en
Pages : 312
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Book Description
During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation.
Author: Olafur Arnalds
Publisher: Springer
ISBN: 9401796211
Category : Nature
Languages : en
Pages : 193
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Book Description
In this new volume in the World Soil series, the various types of Icelandic soils, their different characteristics, their formation, degradation and erosion are reviewed. At the same time, the book also deals with the agriculture and land use in general to give a complete view of Icelandic soils. The first part details the natural parameters such as the climate and the geography of Iceland. It also explains Icelandic geology, which is the major parameter controlling the soil formation in this country. The author describes the formation of Iceland, the main volcanic systems, central volcanoes, tephra production and its influence on the soils. Explanations on rocks, glaciers, rivers and other main geologic features are also given. The book continues with a description of the Icelandic geomorphology, giving insights on the main surface types, frost, cryoturbation and other cryogenic features. Then it details the different types of soils, their formation and main features, comparing the Icelandic soils to other soils elsewhere in the world. Erosion and land degradation are then reviewed, including the exceptionally active wind erosion and dust production. Finally, it gives an insight on land use, agriculture and vegetation types. All this accompanied by the most amazing photos to illustrate the great diversity of Icelandic Soil.
Author: Manish Prateek
Publisher: Springer Nature
ISBN: 9811517185
Category : Computers
Languages : en
Pages : 389
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Book Description
The 18 full and 13 short papers presented were carefully reviewed and selected from 255 submissions. There were organized in topical sections named: Image Processing, Pattern Analysis and Machine Vision; Information and Data Convergence; Disruptive Technologies for Future; E-Governance and Smart World
Author: H. Ruben
Publisher:
ISBN: 9780797811065
Category :
Languages : en
Pages :
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Book Description
Author: Seyed Mohammad Nabavi
Publisher: Elsevier
ISBN: 0128175192
Category : Science
Languages : en
Pages : 880
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Book Description
Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to a compound category, beginning with the underlying chemical properties of the main components followed by techniques of extraction, purification and fractionation, and then techniques of identification and quantification. Biological activities, possible interactions, levels found in plants, the effects of processing, and current and potential industrial applications are also included. - Focuses on the latest analytical techniques used for studying phytochemical and other biological compounds - Authored and edited by the top worldwide experts in their field - Discusses the current and potential applications and predicts future trends of each compound group
Author: Ute Roessner
Publisher: Humana
ISBN: 9781493963010
Category : Medical
Languages : en
Pages : 0
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Book Description
Classical natural product chemistry is transitioning to modern day metabolomics as a result of the advent of comprehensive analytical platforms and sensitive analytical instrumentation. Therefore, it is worthwhile to summarize recent developments with current analytical platforms and highlight how metabolomics is being integrated into this classical field to dereplicate and profile natural product extracts. Metabolomics Tools for Natural Product Discoveries: Methods and Protocols aims to unite diverse and recently developed methodologies and protocols in order to identify bioactive secondary metabolites for the purpose of drug discovery. Some topics covered in this volume include applications for the extraction of selected natural products from less common sources such as bryophytes and hard corals, various biological assays, comprehensive applications and strategies for GC-MS, LC-MS, and NMR, as well as protocols and strategies for the structure elucidation of isolated natural products. Written in the successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and easily accessible Metabolomics Tools for Natural Product Discoveries: Methods and Protocols seeks to serve both professionals and research students with its well-honed methodologies for natural product isolation, biomarker discovery, dereplication, biological assays, and comprehensive metabolomic platforms available for high-throughput analyses.
Author:
Publisher:
ISBN:
Category : East Asia
Languages : en
Pages : 448
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Book Description
