Author: James Halliday
Publisher: Univ of California Press
ISBN: 9780520250314
Category : Cooking
Languages : en
Pages : 334
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Book Description
Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Australia. With his usual wit and erudition, James Halliday introduces the reader to each area with an informative overview of its distinguishing features and history, as well as the wine styles and individual wines for which that region is known. He includes contact details for many of the regions' wineries, along with profiles of the wineries' styles and signature labels. Superbly produced with more than 90 color maps and hundreds of illuminating color photos throughout, this user-friendly atlas provides everyone from the devoted connoisseur to the armchair enthusiast with a thorough understanding of why Australia is rapidly becoming one of the world's top wine regions. Australian wines are known not only for their quality but also for their unequalled, rainbowlike spectrum of styles. With a career that spans over forty years, the author is a consummate authority on every aspect of the wine industry, from the planting and pruning of vines through the creation and marketing of the finished product. His passion for his subject is evident and his insights brilliantly demonstrate how variety, climate, terroir, and technology have combined to produce superb wines that are just beginning to make their mark on the world. Copub: Hardie Grant Books
Author: James Halliday
Publisher: Hardie Grant
ISBN: 9781742703961
Category : Cooking
Languages : en
Pages : 0
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Book Description
James Halliday's Wine Atlas of Australia is an unrivalled volume on Australian wine by Australia's foremost wine-industry expert. From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon Blanc to the generosity of sun-kissed Chardonnay, Australia produces wines that are among the best in the world. The diversity of Australian landscapes and soils ensures an optimal environment for every variety of wine grape, whether the cool climate of Tasmania for Pinot Noir, or the Mediterranean summers of the Margaret River in Western Australia for Cabernet Sauvignon. In this definitive book, James analyses every wine region in Australia - over seventy of them. He describes the types of grapes grown, the soil, the climate, the winegrowing history, and also introduces the most famous and respected wineries, winemakers and their signature wines. Each section is sumptuously illustrated and features a specially created map highlighting geographic landmarks and the location of the wineries. The 2013 edition has been fully updated to include new wine regions, and features stunning photography and detailed maps throughout - a must-have for wine enthusiasts.
Author: James Halliday
Publisher: Harpercollins Australia
ISBN: 9780732264482
Category : Reference
Languages : en
Pages : 416
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Book Description
Includes profiles of each region with a brief summary of its distinguishing features, history, wine styles and individual wines, contact details for all wineries, statistics, special feature profiles on major industry trends and personalities.
Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 9781740664769
Category :
Languages : en
Pages :
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Book Description
Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 9781784726188
Category : Cooking
Languages : en
Pages : 0
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Book Description
"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post
Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 1742731422
Category : Cooking
Languages : en
Pages : 631
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Book Description
From deep, supple and mouthfilling Shiraz to golden botrytised Riesling, from delicious gooseberry and grassdriven Sauvignon Blanc to the generosity of sunkissed Chardonnay, the ancient continent of Australia produces wines that equal the best in the world. The enormous geographic variations in Australian landscapes and soils ensure that every variety of wine grape flourishes in its optimum growing environment somewhere in the continent, whether it be the cool climate of Tasmania for Pinot Noir, or the Mediterranean summers of Margaret River in Western Australia for Cabernet Sauvignon. James H.
Author: James Halliday
Publisher: Hardie Grant Books
ISBN: 9781743797334
Category :
Languages : en
Pages : 760
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Book Description
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognized as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2022 edition has been completely revised to bring readers up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine's closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 174358508X
Category : Cooking
Languages : en
Pages : 1100
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Book Description
Author: James Halliday
Publisher: Hardie Grant Books
ISBN: 1743582226
Category : Cooking
Languages : en
Pages : 1015
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Book Description
Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognised nationally as the industry benchmark. The 2015 edition has been completely revised to bring you up-to-the-minute information.
In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine’s closure, alcohol content and price. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details.
The Australian Wine Companion is an indispensable reference from the country’s leading wine authority and a must-have guide for anyone visiting a winegrowing region, or wanting to replenish their cellar or wine rack.
Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 1743585632
Category : Cooking
Languages : en
Pages : 1081
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Book Description
