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Author: Irmela Hijiya-Kirschnereit
Publisher: Iudicium
ISBN: 3862059715
Category : Political Science
Languages : de
Pages : 567
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Book Description
Wovon reden wir, wenn wir von "japanischer", "chinesischer" oder "koreanischer Küche" reden? Der Schwerpunkt "Der globalisierte Gaumen: Ostasiens Küchen auf Reisen" wurde so konzipiert, dass er die vielfältigen Dimensionen und Effekte der Globalisierung beispielhaft an den "Reisen" ostasiatischer Küchen zum Vorschein bringt. Die zwölf Beiträge beleuchten neben Kapital-, Personen und Warenverkehr vor allem historische und kulturelle Faktoren. Originalität, Tradition und Authentizität sind thematische Knotenpunkte. Die Vielfalt der Problemstellungen spiegelt sich in der Bandbreite der methodischen Zugänge und Perspektiven. Abgerundet wird dieser Teil durch zwei Dokumentationen, eine annotierte deutsch-englische Bibliographie zur kulinaristischen Forschung zu Ost- und Südostasien in den Sprachen Englisch, Deutsch, Japanisch, Koreanisch und Französisch und eine Liste akademischer Abschlussarbeiten aus dem deutschsprachigen Raum. Mit der "Kulinaristischen Ökologie" wird ein neuer Denkansatz aus dem Bereich der Lebens- und Umweltwissenschaften für das Feld der Kulinaristik vorgestellt. Dieser soll die ökologischen Konsequenzen und weltweiten Eingriffsfolgen aufzeigen, die dem Groß-Ökosystem 'Erde' und seinen großlandschaftlichen Subsystemen durch Nahrungsbeschaffung für eine ungebremst wachsende Weltbevölkerung erwachsen. Die Beiträge zum Thema "Das Gericht" loten mit den Mitteln von Wortsemantik und Etymologie, von praxisorientierter Begriffsgeschichte wie mit dem Versuch einer optisch unterfütterten Möbel- und Designgeschichte seine Vieldeutigkeit aus, abgerundet durch ein org.editeur.onix.v21.shorts.I@74cd72cf von italienischer Gegenwartsliteratur im Blick auf eine neue Essensmoral. Der Teil "Varia" besucht u.a. mit den Bahnhofsgaststätten einen für das kulturelle Gedächtnis Europas markanten transitorischen Ort.
Author: Irmela Hijiya-Kirschnereit
Publisher: Iudicium
ISBN: 3862059715
Category : Political Science
Languages : de
Pages : 567
Get Book
Book Description
Wovon reden wir, wenn wir von "japanischer", "chinesischer" oder "koreanischer Küche" reden? Der Schwerpunkt "Der globalisierte Gaumen: Ostasiens Küchen auf Reisen" wurde so konzipiert, dass er die vielfältigen Dimensionen und Effekte der Globalisierung beispielhaft an den "Reisen" ostasiatischer Küchen zum Vorschein bringt. Die zwölf Beiträge beleuchten neben Kapital-, Personen und Warenverkehr vor allem historische und kulturelle Faktoren. Originalität, Tradition und Authentizität sind thematische Knotenpunkte. Die Vielfalt der Problemstellungen spiegelt sich in der Bandbreite der methodischen Zugänge und Perspektiven. Abgerundet wird dieser Teil durch zwei Dokumentationen, eine annotierte deutsch-englische Bibliographie zur kulinaristischen Forschung zu Ost- und Südostasien in den Sprachen Englisch, Deutsch, Japanisch, Koreanisch und Französisch und eine Liste akademischer Abschlussarbeiten aus dem deutschsprachigen Raum. Mit der "Kulinaristischen Ökologie" wird ein neuer Denkansatz aus dem Bereich der Lebens- und Umweltwissenschaften für das Feld der Kulinaristik vorgestellt. Dieser soll die ökologischen Konsequenzen und weltweiten Eingriffsfolgen aufzeigen, die dem Groß-Ökosystem 'Erde' und seinen großlandschaftlichen Subsystemen durch Nahrungsbeschaffung für eine ungebremst wachsende Weltbevölkerung erwachsen. Die Beiträge zum Thema "Das Gericht" loten mit den Mitteln von Wortsemantik und Etymologie, von praxisorientierter Begriffsgeschichte wie mit dem Versuch einer optisch unterfütterten Möbel- und Designgeschichte seine Vieldeutigkeit aus, abgerundet durch ein org.editeur.onix.v21.shorts.I@74cd72cf von italienischer Gegenwartsliteratur im Blick auf eine neue Essensmoral. Der Teil "Varia" besucht u.a. mit den Bahnhofsgaststätten einen für das kulturelle Gedächtnis Europas markanten transitorischen Ort.
Author: Merry White
Publisher: Univ of California Press
ISBN: 0520271157
Category : Cooking
Languages : en
Pages : 237
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Book Description
This fascinating book—part ethnography, part memoir—traces Japan’s vibrant café society over one hundred and thirty years. Merry White traces Japan’s coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White’s book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how the café in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behavior, sexuality , dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public.
Author: Norbert Bachleitner
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110641976
Category : Literary Criticism
Languages : en
Pages : 486
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Book Description
The three concepts mentioned in the title of this volume imply the contact between two or more literary phenomena; they are based on similarities that are related to a form of ‘travelling’ and imitation or adaptation of entire texts, genres, forms or contents. Transfer comprises all sorts of ‘travelling’, with translation as a major instrument of transferring literature across linguistic and cultural barriers. Transfer aims at the process of communication, starting with the source product and its cultural context and then highlighting the mediation by certain agents and institutions to end up with inclusion in the target culture. Reception lays its focus on the receiving culture, especially on critcism, reading, and interpretation. Translation, therefore, forms a major factor in reception with the general aim of reception studies being to reveal the wide spectrum of interpretations each text offers. Moreover, translations are the prime instrument in the distribution of literature across linguistic and cultural borders; thus, they pave the way for gaining prestige in the world of literature. The thirty-eight papers included in this volume and dedicated to research in this area were previously read at the ICLA conference 2016 in Vienna. They are ample proof that the field remains at the center of interest in Comparative Literature.
Author: Andreas Niehaus
Publisher: Springer
ISBN: 331950553X
Category : Social Science
Languages : en
Pages : 540
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Book Description
This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.
Author: Kam Louie
Publisher: Routledge
ISBN: 113442759X
Category : Social Science
Languages : en
Pages : 304
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Book Description
This book shows how East Asian masculinities are being formed and transformed as Asia is increasingly globalized. The gender roles performed by Chinese and Japanese men are examined not just as they are lived in Asia, but also in the West. The essays collected here enhance current understandings of East Asian identities and cultures as well as Western conceptions of gender and sexuality. While basic issues such as masculine ideals in China and Japan are examined, the book also addresses issues including homosexuality, women's perceptions of men, the role of sport and food and Asian men in the Chinese diaspora.
Author: John Osburg
Publisher: Stanford University Press
ISBN: 080478535X
Category : Social Science
Languages : en
Pages : 247
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Book Description
An ethnographic study of China’s new elites and their rarified world of debauchery and corruption: “A must have book for China studies” (Choice). This pioneering investigation reveals the private lives—and the nightlives—of the powerful entrepreneurs and managers redefining success and status in the Chinese city of Chengdu. For more than three years, anthropologist John Osburg accompanied wealthy Chinese businessmen as they courted clients, partners, and government officials. Now he invites readers along on his journey through the highly gendered world of luxury karaoke clubs, saunas, and massage parlors—places designed to cater to the desires of elite men. Within these spaces, a masculinization of business is taking place. Osburg details the complex code of behavior that governs businessmen as they go about banqueting, drinking, gambling, bribing, exchanging gifts, and obtaining sexual services. These intricate social networks play a key role in generating business, performing social status, and reconfiguring gender roles. Yet underneath the façade, many entrepreneurs feel trapped by their obligations and moral compromises in this evolving environment. Osburg examines their deep ambivalence about China’s future and their own complicity in the major issues of post-Mao Chinese society—corruption, inequality, materialism, and loss of trust.
Author: Gracia Liu-Farrer
Publisher: Routledge
ISBN: 1136766162
Category : Business & Economics
Languages : en
Pages : 209
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Book Description
Chinese students are the largest international student population in the world, and Japan attracts more of them than any other country. Since the mid-1980s when China opened the door to let private citizens out and Japan began to let more foreigners in, over 300 thousand Chinese have arrived in Japan as students. The majority of them enter Japan’s labor market and many have stayed on indefinitely. This book investigates this educationally channeled labor migration from China to Japan giving a comprehensive portrayal of an often neglected group of international migrants in a society that for decades has been considered a non-immigrant country. It examines the labor market outcomes of international student migration and explores how these outcomes contribute to our understanding of international migration and international education in an age of globalization.
Author: Yuson Jung
Publisher: Univ of California Press
ISBN: 0520277406
Category : Cooking
Languages : en
Pages : 232
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Book Description
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movements and their place in today's global economy. Collectively, the essays cover discourses on food and morality; the material and social practices surrounding production, trade, and consumption; and the political and economic power of social movements in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. Scholars and students will gain important historical and anthropological perspective on how the dynamics of state-market-citizen relations continue to shape the ethical and moral frameworks guiding food practices around the world.
Author: René Dirven
Publisher: Walter de Gruyter
ISBN: 9783110173734
Category : Language Arts & Disciplines
Languages : en
Pages : 630
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Book Description
The book elaborates one of Roman Jakobson's many brilliant ideas, i.e. his insight that the two cognitive strategies of the metaphoric and the metonymic are the end-points on a continuum of conceptualization processes. This elaboration is achieved on the background of Lakoff and Johnson's twodomain approach, i.e. the mapping of a source onto a target domain of conceptualization. Further approaches dwell on different stretches of this metaphor-metonymy continuum. Still other papers probe into the specialized conceptual division of labor associated with both modes of thought. Two new breakthroughs in the cognitive linguistics approach to metaphor and metonymy have recently been developed: one is the three-domain approach, which concentrates on the new blends that become possible after the integration or the blending of source and target domain elements; the other is the approach in terms of primary scenes and subscenes which often determine the way source and target domains interact.
Author: James Farrer
Publisher: Springer
ISBN: 1137514086
Category : Social Science
Languages : en
Pages : 239
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Book Description
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.
