Author: David Gilmour
Publisher: Macmillan + ORM
ISBN: 1466801549
Category : History
Languages : en
Pages : 670
Get Book Here
Book Description
One of The Economist's Books of the Year A provocative, entertaining account of Italy's diverse riches, its hopes and dreams, its past and present Did Garibaldi do Italy a disservice when he helped its disparate parts achieve unity? Was the goal of political unification a mistake? The question is asked and answered in a number of ways in The Pursuit of Italy, an engaging, original consideration of the many histories that contribute to the brilliance—and weakness—of Italy today. David Gilmour's wonderfully readable exploration of Italian life over the centuries is filled with provocative anecdotes as well as personal observations, and is peopled by the great figures of the Italian past—from Cicero and Virgil to the controversial politicians of the twentieth century. His wise account of the Risorgimento debunks the nationalistic myths that surround it, though he paints a sympathetic portrait of Giuseppe Verdi, a beloved hero of the era. Gilmour shows that the glory of Italy has always lain in its regions, with their distinctive art, civic cultures, identities, and cuisines. Italy's inhabitants identified themselves not as Italians but as Tuscans and Venetians, Sicilians and Lombards, Neapolitans and Genoese. Italy's strength and culture still come from its regions rather than from its misconceived, mishandled notion of a unified nation.
Author: Helena Attlee
Publisher: The Countryman Press
ISBN: 1581576102
Category : Cooking
Languages : en
Pages : 310
Get Book Here
Book Description
A unique culinary adventure through Italian history The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life. Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the Mafia and Sicily's citrus groves, Attlee transports readers on a journey unlike any other.
Author: Cesare Longobardi
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 243
Get Book Here
Book Description
Author: Barbara J. Euser
Publisher: Travelers' Tales
ISBN: 9781932361643
Category : Puglia (ITaly)
Languages : en
Pages : 0
Get Book Here
Book Description
Italy is the top tourist destination in Europe. But while the pleasures of Tuscany, Milan, Venice, Florence, and Rome are well known and well documented, Puglia remains relatively undiscovered. Venturing in Italy collects 30 true stories that explore every aspect of this fascinating region. The book’s 19 writers, including Linda Watanabe McFerrin, Joanna Biggar, and Laurie King, find stories everywhere they look, greatly helped by Puglia's rich history: everything from Neolithic cave paintings to ancient Greek cities and temples, from houses built in caves to medieval castles and fortresses. Seen here, Puglia is vibrantly alive with unique local wines and cuisine, thermal spas in Santa Ceasaria, and mussel farming in Taranto. Maps and sketches show Puglia and the surrounding areas at their most enchanting.
Author: Saskia T. Roselaar
Publisher: OUP Oxford
ISBN: 0191591483
Category : History
Languages : en
Pages : 380
Get Book Here
Book Description
In the first volume in this new series on Roman society and law, Saskia T. Roselaar traces the social and economic history of the ager publicus, or public land. As the Romans conquered Italy during the fourth to first centuries BC, they usually took land away from their defeated enemies and declared this to be the property of the Roman state. This land could be distributed to Roman citizens, but it could also remain in the hands of the state, in which case it was available for general public use. However, in the third and second centuries BC growth in the population of Italy led to an increased demand for land among both commercial producers and small farmers. This in turn led to the gradual privatization of the state-owned land, as those who held it wanted to safeguard their rights to it. Roselaar traces the currents in Roman economy and demography which led to these developments.
Author: Norman Douglas
Publisher:
ISBN:
Category : Capri
Languages : en
Pages : 370
Get Book Here
Book Description
Author: Fabio Parasecoli
Publisher: Reaktion Books
ISBN: 1780232969
Category : Cooking
Languages : en
Pages : 334
Get Book Here
Book Description
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.
Author: Monika Utnik-Strugała Duisit
Publisher: Little Gestalten
ISBN: 9783899558388
Category : Cooking, Italian
Languages : en
Pages : 160
Get Book Here
Book Description
Whether you're fascinated by the history of Pompeii or would simply be happy with a big scoop of tasty gelato, dive into the wonders of Italy. Join us as we travel across the beautiful country--pick up some Italian phrases to order your favorite dishes when you go on holiday, learn about all of the brave heroes and clever inventors in Italian history, and find out about the origins of the most delicious food you can find on the planet. From the Dolomites in the north, to Mount Etna in Sicily, Let's go to Italy! invites you to come along and explore the food, culture, history, and geography of this incredible country.
Author: Luuk de Ligt
Publisher: BRILL
ISBN: 9004171185
Category : Literary Criticism
Languages : en
Pages : 665
Get Book Here
Book Description
Recent research has called into question the orthodox view that the last two centuries of the Roman Republic witnessed a decline of the free rural population. Yet the implications of the alternative reconstructions of Italy's demographic history that have been proposed have never been explored systematically. This volume offers a series of in-depth discussions not only of the republican manpower and census figures but also of the abundant archaeological data. It also explores the growth of cities, especially Rome, and the changing distribution of the population over the Italian landscape. On the rural side it addresses the interplay between demographic, economic, and legal developments and the background to the Gracchan land reforms. Finally it examines the political implications of demographic growth and large-scale migration to the provinces. The volume as a whole demonstrates that demography is the key to many aspects of Italy's economic, social, military, and political history.
Author: Anna Teresa Callen
Publisher: Wiley
ISBN: 9780764538261
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to your own table. The book features more than 350 recipes such as Cardoon Soup from Anna Teresa's grandmother, the savory pie Fiadone Villese traditionally served at Easter, and the dessert La Cicerchiata from Italy's Jewish heritage. Callen's experience as a cooking teacher means the recipes are expertly written to ensure the best results every time. Framing the tempting recipes are the author's recollections of her bucolic girlhood-fishing with her father in the Adriatic, hunting for mushrooms in the forests, and rolling out pasta by hand with her mother-immersing you in the patterns of daily life in Abruzzo.
