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Author: David Leavitt
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 168
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Book Description
Author: Paolo Piazzesi
Publisher: Casa Editrice Bonechi
ISBN: 9788847621114
Category : Cooking
Languages : en
Pages : 228
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Book Description
Author: Angela Catanzaro
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 328
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Book Description
Author: Epicurean Bites Kitchen
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to the wonderful world of Regional Italian Delights! This inspirational cookbook celebrates the diversity of flavors and dishes from Italy's many wonderful regions. Spanning the length of the Italian peninsula, you'll explore 91 authentic recipes capturing the unique flavors of recipes from the most delicious regions. Whether you are looking for an inspiring meal to enchant family and friends or an intimate dinner to share with a special someone, you'll discover a range of recipes to enjoy. One of the most exciting aspects of Italian cooking is its regional diversity; each region has its own set of classic dishes that have been refined and perfected over centuries. From creamy risotto and polenta from the north to crunchy fried seafood from the south - you'll find a mouth-watering range of flavors to explore. In this book, you'll begin your journey through the different regions of Italy and make your way down to the southernmost island of Sicily. Along the way, you'll explore 91 recipes that capture the unique flavors of each region, from hearty meat-based dishes like Bologna's Zampone to fresh seafood favorites like the iconic Spaghetti alle Vongole from Campania. From pesto to parmigiana, you'll find all of the classic Italian dishes; plus, you'll be introduced to some lesser-known regional specialties you'll love. You'll also discover plenty of time-honored secrets, pointers, and shortcuts that will help simplify the process of preparing delicious meals - many of which can be attributed to recipes handed down through generations. Plus, the stories and anecdotes included throughout this book provide an entertaining insight into the history and culture of Italian regional cooking - an invaluable addition to any home chef's library. Undoubtedly, Regional Italian Delights offers something for everyone. Whether you're a beginner cook or an experienced gourmand, you'll be delighted by the array of recipes available here. Whether you choose to prepare a romantic dinner or a super feast for the whole family, you'll be sure to impress with Italy's flavors. So, take the leap and delight your taste buds with the immense diversity of Regional Italian Delights. Enjoy!
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307267512
Category : Cooking
Languages : en
Pages : 435
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Book Description
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Author: David Leavitt
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 168
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Book Description
Author: Stephen Moramarco
Publisher: Citadel Press
ISBN: 0806537817
Category : Cooking
Languages : en
Pages : 320
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Book Description
Deliciously easy. . .Deliciously elegant. . .Deliciously Italian! In Italy, celebrating with a meal isn't reserved for special occasions--it's a way of life. In this delectable collection of recipes, father-and-son team Federico Moramarco and Stephen Moramarco have collected a mouthwatering selection of the finest Italian dishes for you to enjoy. • Shrimp and Lobster Meatballs • Panzanella • Stuffed Calamari • Orechiette with Potatoes and Arugula • Ravioli from scratch • Foie Gras Gnocchi • Pan Roasted Lamb with Black Olives • Drunken Pork Loin • Veal Piccata • Tiramisu • Ricotta Pie Nicolette • Sweet Ravioli with Cherry Custard Sauce From traditional family recipes that have been handed down for generations to culinary creations from renowned restaurants, such as Biba, Zazu, and Gramercy Tavern, this treasury of Italian fare will make every night a celebration. Share the secrets of food, love, and family Preparing and sharing a delicious meal is a simple yet meaningful way to spend time with your loved ones. In Deliciously Italian, authors Federico and Stephen Moramarco bring you a delightful collection of 101 tantalizing recipes--from family favorites to fabulous creations from the nation's most celebrated chefs--Tom Colicchio, Biba Caggiano, and Lynn Rosetto Kasper--and many more! Recipes such as: • Stuffed Artichokes (the Marinese family, Brindisi, Apulia) • Chicken Cacciatore (the Dellavecchia family, Nusco, Torrelledei Lombardy) • Limoncello (the Calavita family, Abruzzi) • Roasted Tomatoes with Polenta (Gramercy Tavern, New York City) • Rock Cornish Game Hens with Garlic and Olive Oil (Biba, Sacramento) • Garlic Ice Cream (The Stinking Rose, San Francisco) Whether you're cooking the traditional favorites for comfort or updated classics for a crowd, Deliciously Italian offers up a collection of culinary delights that are sure to warm your heart and liven up your dinner table. Federico Moramarco has a love of Italian food that goes back to his childhood in Brooklyn. For years, he has cooked and savored the recipes that have been in his family for generations. In addition to his love of food, he is the editor of Poetry International, published by San Diego State University, where he is an English professor.
Author: April Blomgren
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545205594
Category :
Languages : en
Pages : 68
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Book Description
Italian cuisine has numerous comfort foods which are rich in aroma, flavor and texture. You can try homemade delicious Italian food items to celebrate special occasions. The Italian Food recipes can help you to cook these dishes at the comfort of your own home which is good for beginners so that they can try these recipes and enjoy hearty flavors at home. You can save money and time with the help of this cookbook. Before cooking Italian meals, make sure to prepare a shopping list and shop all essential ingredients. These are some of the type of recipes you'll be getting in this book: - Authentic Italian Food Recipes - Delicious Italian Appetizers - Yummy Italian Main Dishes - Italian Side Dishes with a Twist - Yummy Italian Desserts Grab this Italian Cookbook and get the advantage of 25 yummy recipes. All these recipes have step by step and easy instructions.
Author: Grace Massa Langlois
Publisher: Simon and Schuster
ISBN: 1612430317
Category : Cooking
Languages : en
Pages : 293
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Book Description
Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: “Mak[es] these potentially tricky desserts feel completely approachable.” —The Kitchn.com No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: •Amaretti Morbidi Soft Amaretti Cookies •Pizzelle-Ferratelle Italian Waffle Cookies •Bomboloni alla Crema Italian Cream-Filled Doughnuts •Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake •Cannoli Siciliani Sicilian Cannoli •Cicerchiata-Struffoli Italian Honey Balls •Torta Sette Strati Seven-Layer Cake •Torta Caprese Flourless Chocolate Torte •Fichi allo Zabaione Figs with Zabaglione Cream •Panna Cotta con Gelatina Panna Cotta with Jelly Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, including frozen and fruit concoctions, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
Author: Shu Chen Hou
Publisher: Kokoshungsan Ltd
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 29
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Book Description
Embark on an enchanting culinary journey through Italy with Elwis and Chen in 'Italian Gelato Delight.' From the vibrant streets of Rome to the charming canals of Venice, follow their flavorful escapades as they indulge in delectable gelato, savory pasta, and mouthwatering pizza in different regions. Discover the true essence of Italian cuisine as Elwis and Chen's adventures unfold, promising a delightful exploration of Italy's rich culinary heritage. Join them now and savor the taste of Italy from the comfort of your own home!
Author: Rossella Rago
Publisher: Race Point Publishing
ISBN: 0760361711
Category : Cooking
Languages : en
Pages : 267
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Book Description
Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it’s always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella’s signature dishes and unique voice. Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco’s Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included. Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!
