Oral History, Oral Culture, and Italian Americans PDF Download
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Author: Luisa Del Giudice
Publisher: Springer
ISBN: 0230101399
Category : History
Languages : en
Pages : 272
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Book Description
This book introduces readers to a wide range of interpretations that take oral history and folklore as the premise with a focus on Italian and Italian American culture in disciplines such as history, ethnography, memoir, art, and music.
Author: Luisa Del Giudice
Publisher: Springer
ISBN: 0230101399
Category : History
Languages : en
Pages : 272
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Book Description
This book introduces readers to a wide range of interpretations that take oral history and folklore as the premise with a focus on Italian and Italian American culture in disciplines such as history, ethnography, memoir, art, and music.
Author: Gene P. Veronesi
Publisher:
ISBN:
Category : Cleveland (Ohio)
Languages : en
Pages : 380
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Book Description
Author: Simone Cinotto
Publisher: University of Illinois Press
ISBN: 0252095014
Category : Social Science
Languages : en
Pages : 313
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Book Description
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.
Author: Salvatore J. LaGumina
Publisher: Arcadia Publishing
ISBN: 1614239991
Category : Social Science
Languages : en
Pages : 200
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Book Description
For Italian immigrants and their descendants, moving from "the city" to Long Island was more than a change of address. Even though the move wasn't far geographically, the societal move was large--it signaled that the family had achieved the American Dream, and in turn, elements of Italian values and culture are visible all over the island. Italians helped to build Long Island, whether as laborers or as contractors, such as the Castagnas. They brought their culinary traditions and opened markets, such as the still family-owned Iavarone Brothers Foods and restaurants, including New Hyde Park's Umberto's. Italians' industrialism helped them thrive in fields as diverse as medicine, politics, theater, and winemaking (including the nationally recognized Banfi label). Join author Salvatore J. LaGumina to discover the remarkable contributions and vibrant culture of Italians and Italian-Americans on Long Island.
Author: Joseph Bonocore
Publisher: iUniverse
ISBN: 0595357210
Category : Biography & Autobiography
Languages : en
Pages : 252
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Book Description
Raised Italian-American remembers the history, stories, traditions, and values of growing up in an Italian neighborhood. One of my fondest memories as a child was to take a ride and view the beautiful nativity scenes that were erected throughout the neighborhood each Christmas. The popularity of these large statues, they are called presepi in Italy, started in Italy in the 17th century when it was fashionable to find them in palaces and homes of wealthy citizens. The newfound enthusiasm of erecting a presepi during Christmas may be contributed to Saint Gaetano who openly encouraged people to create the presepi as a sign of devotion. It wasn't until the later part of the 19th century that these presepi became a part of family traditions in nearly every home in Italy. This set is a beautiful piece of art and is a prized possession of the families that own them. I know that Phyllis' grandmother cherished her presepi until the day she died and the family still think fondly of their grandmother every time they see it at Christmas time.
Author: Maria Laurino
Publisher: National Geographic Books
ISBN: 0393241297
Category : History
Languages : en
Pages : 0
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Book Description
This richly researched, beautifully illustrated volume illuminates an important, overlooked part of American history. From extensive archival materials and interviews with well-known Italian Americans, Maria Laurino strips away stereotypes and nostalgia to tell the complicated, centuries-long story of the true Italian-American experience. Looking beyond the familiar Little Italys and stereotypes fostered by The Godfather and The Sopranos, Laurino reveals surprising, fascinating lives: Italian-Americans working on sugar-cane plantations in Louisiana to those who were lynched in New Orleans; the banker who helped rebuild San Francisco after the great earthquake; families interned as “enemy aliens” in World War II. From anarchist radicals to “Rosie the Riveter” to Nancy Pelosi, Andrew Cuomo, and Bill de Blasio; from traditional artisans to rebel songsters like Frank Sinatra, Dion, Madonna, and Lady Gaga, this book is both exploration and celebration of the rich legacy of Italian-American life. Readers can discover the history chronologically, chapter by chapter, or serendipitously by exploring the trove of supplemental materials. These include interviews, newspaper clippings, period documents, and photographs that bring the history to life.
Author: Dina M. Di Maio
Publisher:
ISBN: 9780999625507
Category :
Languages : en
Pages : 302
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Book Description
Pizza. Spaghetti and meatballs. Are these beloved foods Italian or American? Italy declares pizza from Naples the only true pizza, but what about New York, New Haven, and Chicago pizza? The media says spaghetti and meatballs isn't found in Italy, but it exists around the globe. Worldwide, people regard pizza and spaghetti and meatballs as Italian. Why? Because the Italian immigrants to the United States brought their foodways with them 100 years ago and created successful food-related businesses. But a new message is emerging--that the only real Italian food comes from the contemporary Italian mainland. However, this ideology negatively affects Italian Americans, who still face discrimination that pervades the culture--from movies and TV to religion, academia, the workplace, and every aspect of their existence. In Authentic Italian, Italian-American food writer Dina M. Di Maio explores the history and food contributions of Italian immigrants in the United States and beyond. With thorough research and evidence, Di Maio proves the classic dishes like pizza and spaghetti and meatballs so beloved by the world are, indeed, Italian. Much more than a food history, Authentic Italian packs a sociopolitical punch and shows that the Italian-American people made Italian food what it is today. They and their food are real, true, and authentic Italian.
Author: Helen Barolini
Publisher: Univ of Wisconsin Press
ISBN: 9780299179847
Category : Cooking
Languages : en
Pages : 398
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Book Description
Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.
Author: Laurie Buonanno
Publisher: Routledge
ISBN: 1000349365
Category : History
Languages : en
Pages : 218
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Book Description
Remembering Italian America: Memory, Migration, Identity examines the life of Italians in the United States and the role of migration and collective memory in the history of the construction of Italian American identity. Employing the concept of communicative memory, the authors explain the processes that gave shape to Italian identity in America and the ways in which a symbolic identity became concretized in Italian American oral histories. The text explores the Italy migrants left behind, transatlantic networks, the welcome received by the Italian newcomers, the socioeconomic fabric of Italian America, and the singular worldview that grew out of the immigrant experience. In exploring the role of memory in the construction of Italian American identity, the book analyzes the commonalities in the lives of immigrants, allowing the Italian American experience to speak to the circumstances of newer immigrant communities and allowing these new immigrant communities to speak to the Italian migrant history. Looking at Italian American culture from a multidisciplinary perspective, this volume brings various theoretical perspectives to bear on "what, why, and how" questions concerning the Italian American experience. This book will be of interest to students of ethnic studies, immigration studies, and American/transnational studies, as well as American history. Winner of the 2022 Italian American Studies Association Book Award
Author: Fred L. Gardaphé
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 260
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Book Description
In the first major critical reading of Italian American narrative literature in two decades, Fred L. Gardaphé presents an interpretive overview of Italian American literary history. Examining works from the turn of the twentieth century to the present, he develops a new perspective--variously historical, philosophical, and cultural--by which American writers of Italian descent can be read, increasing the discursive power of an ethnic literature that has received too little serious critical attention. Gardaphé draws on Vico's concept of history, as well as the work of Gramsci, to establish a culture-specific approach to reading Italian American literature. He begins his historical reading with narratives informed by oral traditions, primarily autobiography and autobiographical fiction written by immigrants. From these earliest social-realist narratives, Gardaphé traces the evolution of this literature through tales of "the godfather" and the mafia; the "reinvention of ethnicity" in works by Helen Barolini, Tina DeRosa, and Carole Maso; the move beyond ethnicity in fiction by Don DeLillo and Gilbert Sorrentino; to the short fiction of Mary Caponegro, which points to a new direction in Italian American writing. The result is both an ethnography of Italian American narrative and a model for reading the signs that mark the "self-fashioning" inherent in literary and cultural production. Italian Signs, American Streets promises to become a landmark in the understanding of literature and culture produced by Italian Americans. It will be of interest not only to students, critics, and scholars of this ethnic experience, but also to those concerned with American literature in general and the place of immigrant and ethnic literatures within that wide framework.
