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Author: Keith Liggett
Publisher: Whitecap Books Limited
ISBN: 9781552859476
Category : Cooking
Languages : en
Pages : 183
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Book Description
Island Lake Lodge is a luxurious haven located on seven thousand acres of pristine wilderness in Fernie, British Columbia's Cedar Valley. Surrounded by old-growth forest with a backdrop of the jagged peaks of the Rocky Mountains, the lodge is a leader in eco-tourism and focuses on sustainability. Featuring a renowned cat skiing operation, a spa and a restaurant, this secluded lodge embraces the land while offering the finer things in life and producing innovative, delicious meals. The culinary philosophy of the chefs at Island Lake Lodge is creating hearty and distinctive dishes using fresh, regional, local and organic ingredients. With their playful, irreverent approach to gourmet dishes, the chefs create a daily menu as epic as the lodge's surroundings. Finally, you can recreate these delectable dishes from the Cedar Valley in your own kitchen: * Phyllo-Wrapped Herbed Goat Cheese with Grape Tomato Salsa * Marsala Wine-Braised Lamb with Caramelized Apricots and Parsnip Batons, Gold Beets, Mushroom Medley and Roasted Red Pepper Risotto * Roasted Shallot and Bacon * Carpaccio of Bison with Roasted Portobello Slice and a Rosemary Fig Compote * B.C. Black Cod with Arugula Pesto, Sun-Dried Tomato Barley, Corn Mash, Green Beans and Beet Essence * Apple Cider Poached Pear with Ganache Filling * Cedar Valley Pecan Pie Bring the decadence and delicacies of the mountain resort into your own kitchen.
Author: Keith Liggett
Publisher: Whitecap Books Limited
ISBN: 9781552859476
Category : Cooking
Languages : en
Pages : 183
Get Book Here
Book Description
Island Lake Lodge is a luxurious haven located on seven thousand acres of pristine wilderness in Fernie, British Columbia's Cedar Valley. Surrounded by old-growth forest with a backdrop of the jagged peaks of the Rocky Mountains, the lodge is a leader in eco-tourism and focuses on sustainability. Featuring a renowned cat skiing operation, a spa and a restaurant, this secluded lodge embraces the land while offering the finer things in life and producing innovative, delicious meals. The culinary philosophy of the chefs at Island Lake Lodge is creating hearty and distinctive dishes using fresh, regional, local and organic ingredients. With their playful, irreverent approach to gourmet dishes, the chefs create a daily menu as epic as the lodge's surroundings. Finally, you can recreate these delectable dishes from the Cedar Valley in your own kitchen: * Phyllo-Wrapped Herbed Goat Cheese with Grape Tomato Salsa * Marsala Wine-Braised Lamb with Caramelized Apricots and Parsnip Batons, Gold Beets, Mushroom Medley and Roasted Red Pepper Risotto * Roasted Shallot and Bacon * Carpaccio of Bison with Roasted Portobello Slice and a Rosemary Fig Compote * B.C. Black Cod with Arugula Pesto, Sun-Dried Tomato Barley, Corn Mash, Green Beans and Beet Essence * Apple Cider Poached Pear with Ganache Filling * Cedar Valley Pecan Pie Bring the decadence and delicacies of the mountain resort into your own kitchen.
Author: Mike McPhee
Publisher:
ISBN: 9780889822924
Category : Sports & Recreation
Languages : en
Pages : 0
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Book Description
"The granite spire peaks of the Three Bears rise above the Lizard Range and Cedar Valley like sentinels guarding a secret place. And a very special place it is. The Cedar Valley is home to a unique old growth rainforest including: 800-year-old Cedar trees, giant larch, spruce and Douglas fir. Grizzly bears, cougar, elk and moose prowl the pristine valley as they have for millennia. The intense micro-climate produces an unusual amount of snow for this part of the Rocky Mountains, thus adding to the reputation of one of the best know backcountry lodges in North America ? Island Lake Lodge. Bears Above the Valley explores the diverse history of the Cedar Valley and Island Lake Lodge. Flora and fauna, as well as a history of skiing and snowboarding, are well documented with stunning photography and insightful text. Scot Schmidt, the godfather of freeskiing, and Craig Kelly, the pioneer of big mountain snowboarding, are two of the many ski industry characters that are covered and an integral part of the Island Lake story." --Publisher's description.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 138
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: William Kent Krueger
Publisher: Simon and Schuster
ISBN: 1476749256
Category : Fiction
Languages : en
Pages : 352
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Book Description
Cork O’Connor battles vicious villains, both mythical and modern, to rescue a young girl in this riveting mystery from New York Times bestselling, Edgar Award–winning author William Kent Krueger. When the body of a teenage Ojibwe girl washes up on the shore of an island in Lake Superior, the residents of the nearby Bad Bluff reservation whisper that it was the work of a deadly mythical beast, the Windigo, or a vengeful spirit called Michi Peshu. Such stories have been told by the Ojibwe people for generations, but they don’t explain how the girl and her friend, Mariah Arceneaux, disappeared a year ago. At the request of the Arceneaux family, private investigator Cork O’Connor takes on the case. But on the Bad Bluff reservation, nobody’s talking. Still, Cork puts enough information together to find a possible trail. He learns that the old port city of Duluth is a modern-day center for sex trafficking of vulnerable women, many of whom are young Native Americans. As the investigation deepens, so does the danger. Yet Cork holds tight to his higher purpose—his vow to find Mariah, an innocent fifteen-year-old girl whose family is desperate to get her back. With only the barest hope of saving her from men whose darkness rivals that of the legendary Windigo, Cork prepares for an epic battle that will determine whether it will be fear, or love, that truly conquers all.
Author: Ren Holland
Publisher: Bookhouse Fulfillment
ISBN: 9781592984374
Category : History
Languages : en
Pages : 467
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Book Description
As Minnesota's tourism expanded beyond the hotels along the Mississippi and early railroad lines, small family resorts emerged. They catered to the simple pleasures of an outdoor enthusiast: a good fishing lake, a passable road, and a lodge with a cabin or two. As the demands of tourists shifted throughout the twentieth century, the state's resorts were dramatically altered. The Early Resorts of Minnesota:Tourism in the Land of 10,000 Lakes explains how resorts evolved, their prime locations, owners, amenities, and the rustic elegance that made Minnesota's resorts national icons. This book provides images from early tourism, with a website to help you further explore the history of Minnesota's treasures.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 192
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
Log Home Living is the oldest, largest and most widely distributed and read publication reaching log home enthusiasts. For 21 years Log Home Living has presented the log home lifestyle through striking editorial, photographic features and informative resources. For more than two decades Log Home Living has offered so much more than a magazine through additional resources–shows, seminars, mail-order bookstore, Web site, and membership organization. That's why the most serious log home buyers choose Log Home Living.
Author: Helen Olsson
Publisher: Shambhala Publications
ISBN: 0834845458
Category : Sports & Recreation
Languages : en
Pages : 289
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Book Description
Plan your family camping adventure! Whether you’re a first-time camper or a veteran backpacker befuddled by the challenges of carting a brood—and all the requisite gear—into the great outdoors, here you’ll find all the tips and tools you need to plan the perfect nature adventure with your family. Humorous and irreverent, yet always authoritative, this guide to camping with kids, from babies through pre-teens, is filled with checklists, smart tips, recipes, games, activities, and art projects. Helen Olsson, a seasoned camper and mother of three, shares lessons learned over the years of nature outings with her own family. Learn the basics of family camping, from choosing a destination and packing gear to setting up a campsite and keeping little ones safe. Create the perfect camp menu with simple and tasty recipe ideas. Discover foolproof tips and tactics for keeping kids happy and entertained while hiking. Explore nature through clever and creative camp arts and craft projects. This guide is your game plan to unplugging from the digital world and connecting your kids to nature. Whether it’s roasting marshmallows around a crackling campfire or stretching out on a camp mat to gaze at the stars, the memories you’ll be making will last a lifetime.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Chic Scott
Publisher: Rocky Mountain Books Ltd
ISBN: 1926855795
Category : Sports & Recreation
Languages : en
Pages : 248
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Book Description
RMB is pleased to present the third edition of Summits and Icefields 1: Alpine Ski Tours in the Canadian Rockies, one of our bestselling guidebooks. Researched and written by legendary alpinist Chic Scott, with the assistance of mountain guide Mark Klassen, this guidebook will continue to be the bible of ski mountaineers in the Rockies. There will be plenty of new tours in the book, particularly in newly developed areas where skiers can grab a few powder turns near the road. Information on other areas will be either greatly expanded or completely rewritten and updated. The entire book will be printed in colour, showcasing many mouthwatering ski images and destinations. Digital shaded maps prepared from satellite imagery will illustrate the routes and terrain and will allow this guidebook to set a new standard for ski guidebooks in North America. The companion volume, Summits and Icefields 2: Alpine Ski Tours in the Columbia Mountains, will appear in autumn 2012.
