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Author: DK
Publisher: Penguin
ISBN: 1465476334
Category : Juvenile Nonfiction
Languages : en
Pages : 17
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Book Description
A simple and fun introduction to beginner science, covering the themes of weather, temperature, plant life, and the animal kingdom. Winter, spring, summer, and fall are each represented by a vibrant outdoor scene revealing seasonal changes, from ponds freezing over, to baby birds leaving their nests for the first time. And with changes in weather come new things to try: it's windy enough to fly a kite and spin pinwheels; it's rainy enough to splash in puddles, use an umbrella, and search for worms; it's snowy enough to build a snowman, go sledding, and drink hot chocolate. But is it warm enough for ice cream? When we reach the bright sun of the summer spread, we hear the answer: Yes it is!
Author: DK
Publisher: Penguin
ISBN: 1465476334
Category : Juvenile Nonfiction
Languages : en
Pages : 17
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Book Description
A simple and fun introduction to beginner science, covering the themes of weather, temperature, plant life, and the animal kingdom. Winter, spring, summer, and fall are each represented by a vibrant outdoor scene revealing seasonal changes, from ponds freezing over, to baby birds leaving their nests for the first time. And with changes in weather come new things to try: it's windy enough to fly a kite and spin pinwheels; it's rainy enough to splash in puddles, use an umbrella, and search for worms; it's snowy enough to build a snowman, go sledding, and drink hot chocolate. But is it warm enough for ice cream? When we reach the bright sun of the summer spread, we hear the answer: Yes it is!
Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 0241345383
Category : Juvenile Nonfiction
Languages : en
Pages : 17
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Book Description
Journey through Autumn and Winter to Spring and Summer, but when is warm enough for ice cream? Little ones can discover the seasons and the changes that occur in Is It Warm Enough for Ice Cream?, a charming introduction to the different weather, temperatures and both plant and animal life. From building a snowman in Winter and baby animals being born in Spring, children will love discovering nature right up to the Summer when it is finally warm enough to eat ice cream. Take a journey through the seasons and look out for the summer sun to discover when Is it Warm Enough for Ice Cream?
Author: DK
Publisher: National Geographic Books
ISBN: 1465467866
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
A simple and fun introduction to beginner science, covering the themes of weather, temperature, plant life, and the animal kingdom. Winter, spring, summer, and fall are each represented by a vibrant outdoor scene revealing seasonal changes, from ponds freezing over, to baby birds leaving their nests for the first time. And with changes in weather come new things to try: it's windy enough to fly a kite and spin pinwheels; it's rainy enough to splash in puddles, use an umbrella, and search for worms; it's snowy enough to build a snowman, go sledding, and drink hot chocolate. But is it warm enough for ice cream? When we reach the bright sun of the summer spread, we hear the answer: Yes it is!
Author: Peter Sís
Publisher: Scholastic Inc.
ISBN: 0545732980
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
*"Sís delivers an encomium to summer, to the power of learning, and to that beloved, creamy-cold treat." --Kirkus, starred reviewSavor summer anytime with this breezy, sweet and irresistible picture book from Hans Christian Anderson Award winner and three-time Caldecott Honoree Peter Sís!Dear Grandpa,Summer is going well. I am very busy. But don't worry, I am not forgetting about school! I read every day. I practice my math facts. And I am even studying world history!Peter Sís's delicious tongue-in-cheek vision of summer dishes up the whole scoop on everyone's favorite frozen treat, and proves that ice cream is every bit as enriching for the mind as it is for the taste buds. Readers everywhere will be begging for seconds and thirds!
Author: Dana Cree
Publisher: Clarkson Potter
ISBN: 0451495373
Category : Cooking
Languages : en
Pages : 242
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Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author: Jeni Britton Bauer
Publisher: Artisan Books
ISBN: 1579654363
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin
ISBN: 1328506622
Category : Cooking
Languages : en
Pages : 327
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Book Description
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 160774094X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.
Author:
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 1332
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Book Description
