Author: Liam O'Brien
Publisher: Createspace Independent Publishing Platform
ISBN: 9781496177209
Category : Cooking
Languages : en
Pages : 84
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Book Description
Just in Time for St. Patrick's Day! Take your St. Paddy's Day celebration to the next level with this selection of 40 recipes for incredible Irish Desserts. Recipes from Best Selling Author Jean LeGrand include: Desserts using Irish cream liqueur like: Irish Cream Chocolate Chip Cheesecake and Irish Cream Cupcakes Desserts using Irish whiskey like: Irish Whiskey Spice Cake and Irish Coffee Pie Desserts using Irish stout like: Classic Guinness Cake and Stout Floats Fruit Dessert like: Kerry Apple Tart and Apple Barley Pudding Cookie & Cookie Bar Desserts like: Blarney Stones and Triple Layer Irish Mint Brownies Candy Recipes like: Yellowman Sponge Toffee and Irish Potatoes Candy Chocolate Desserts like: Chocolate Meringue Bread Pudding and Chocolate Guinness Cake ... and that's not even half of em! You'll be pleasing friends and family all year around with these treats from the Emerald Isle. Other Ireland-related books from Jean LeGrand: Irish Drinks - 27 Drink Recipes for St. Patrick's Day or Whenever You Want to Celebrate Like the Irish Irish Toasts - Over 100 Very Cool Things to Say When Raising Your Glass in Celebration Irish Proverbs - Over 200 Insightful Proverbs in 15 Categories Irish Curses - Over 100 Traditional Irish Curses Irish Blessings - Over 100 Blessings in 8 Categories St. Patrick's Day - Fun Facts & Photos for All Ages, 8 to 80 Also by Jean LeGrand: Romantic Treats - 39 Food & Drink Recipes to Set the Mood on Valentine's Day & Other Special Occasions
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
ISBN: 1610692217
Category : Cooking
Languages : en
Pages : 658
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Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author: John McKenna
Publisher:
ISBN: 9781874076582
Category : Restaurants
Languages : en
Pages : 412
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Book Description
Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Author: Gemma Stafford
Publisher: Houghton Mifflin
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323
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Book Description
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Author: Barbara Sheen
Publisher: Greenhaven Publishing LLC
ISBN: 0737755350
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
Do your readers know that Corned beef is strictly an American invention, and that the Irish don't eat it to celebrate St. Patrick's Day? Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Ireland. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions.
Author: Julianne Bayer
Publisher: Macmillan
ISBN: 162414246X
Category : Cooking
Languages : en
Pages : 225
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Book Description
Go beyond traditional desserts-- without turning on your oven! Bayer shares easy-to-follow recipes that you mix, place and refrigerate! These no-bake treats pack a punch of flavor without complicated ingredients or complicated techniques.
Author: Darina Allen
Publisher: Kyle Books
ISBN: 085783696X
Category : Cooking
Languages : en
Pages : 1089
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Book Description
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Author: Rough Guides
Publisher: Penguin
ISBN: 0241236223
Category : Travel
Languages : en
Pages : 854
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Book Description
Explore every corner of this fascinating island (North and South) with the fully revised 10th edition of the Rough Guide to Ireland, including the clearest maps of any guide. Get inspiration from the full-color introduction on where to go and what to see, from Dublin's elegant Georgian architecture and world-renowned pubs to the spectacular landscapes of the Burren and Connemara. Find in-depth, up-to-date descriptions of the best hotels and B&Bs, restaurants, and bars, including the top places to hear Irish music. Learn about Ireland's culture, with expert background on everything from traditional sports and music to history and literature. In addition, you'll find two full-color sections, describing Ireland's exuberant festivals and giving a detailed guide to the best of its underrated food and drink. Make the most of your time on earth with the Rough Guide to Ireland.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 716
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Book Description
Author: David Bowers
Publisher: Simon and Schuster
ISBN: 1620879352
Category : Cooking
Languages : en
Pages : 320
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Book Description
People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese—this stuff is the original comfort food. Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce. Homemade Irish Sausages Potted Shrimp and Potted Salmon Finglas Irish Stew with Dumplings Whiskey Chicken and Roast Goose with Applesauce Boxty, Cally, Champ, and Colcannon Apple Snow, Almond Buns, and Summer Pudding Elderflower Lemonade, Black Velvet, and Ginger Beer Cherry Cake, Custard Tart, and Brandy Butter From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
