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Author:
Publisher: Bioversity International
ISBN: 9290434910
Category : Agricultural conservation
Languages : en
Pages : 36
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Book Description
Author:
Publisher: Bioversity International
ISBN: 9290434910
Category : Agricultural conservation
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 44
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Book Description
Author: International Plant Genetic Resources Institute
Publisher: Bioversity International
ISBN: 929043564X
Category : Germplasm resources, Plant
Languages : en
Pages : 67
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Book Description
Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 12
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Book Description
Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
Author:
Publisher: Bioversity International
ISBN: 9290434279
Category :
Languages : en
Pages : 24
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Book Description
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 252
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Book Description
Author:
Publisher: Bioversity International
ISBN: 9290435305
Category :
Languages : en
Pages : 44
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Book Description
Author: Ib Knudsen, Inge Søborg, Folmer Eriksen, Kirsten Pilegaard and Jan Pedersen.
Publisher: Nordic Council of Ministers
ISBN: 9289312513
Category : Technology & Engineering
Languages : en
Pages : 111
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Book Description
Novel food regulation is already in force in the European Community, Australia/New Zealand and in Canada. These regulations distinguish between traditional plant foods and novel plant foods, as the novel plant foods need to go through a premarket assessment procedure. This report focus on developing a proposal for definitions and criteria for determining if a plant food is traditional or novel and a proposal for an approach for the safety assessment of such plant foods with no or limited documented history of safe consumption. The report recommend to introduce a 2-step management procedure, first to establish the novelty and secondly to define and commit resources for the safety assessment, and recommend to generate and use a worldwide net of global, regional, local and ethnobotanical positive lists for food plants to guide both the decision on novelty and the safety assessment. The report recommends using the "history of use"--Concept and if the data submitted can support the claim that a product has a history of safe use, the approval can be straightforward. In Europe around 300 food plants deliver near 100% of human daily intake of plant food calories while nearly 7,000 other food plant species are used in other parts of the world. This report focuses on the situation when novel food items from these 7,000 plants are to enter the European or other regional market.
Author:
Publisher: Bioversity International
ISBN: 9290435879
Category :
Languages : en
Pages : 67
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Book Description
