Investigation of Transportation and Sale of Meat Products PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Investigation of Transportation and Sale of Meat Products PDF full book. Access full book title Investigation of Transportation and Sale of Meat Products by United States. Congress. Senate. Select Committee on Transportation and Sale of Meat Products. Download full books in PDF and EPUB format.
Author: United States. Congress. Senate. Select Committee on Transportation and Sale of Meat Products
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 655
Get Book Here
Book Description
Nov. 20-23, 1888, hearings were held in St. Louis, Mo.; Sept. 2-4, 1889, hearings were held in Chicago, Ill.; Sept. 7, 1889, hearing was held in Des Moines, Iowa; Sept. 9-11, 1889, hearings were held in Kansas City, Mo.; and Dec. 30, 1889, hearing was held in New York City.
Author: United States. Congress. Senate. Select Committee on Transportation and Sale of Meat Products
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 655
Get Book Here
Book Description
Nov. 20-23, 1888, hearings were held in St. Louis, Mo.; Sept. 2-4, 1889, hearings were held in Chicago, Ill.; Sept. 7, 1889, hearing was held in Des Moines, Iowa; Sept. 9-11, 1889, hearings were held in Kansas City, Mo.; and Dec. 30, 1889, hearing was held in New York City.
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 916
Get Book Here
Book Description
Author: United States. Congress. Senate. Select Committee on the Transportation and Sale of Meat Products
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 626
Get Book Here
Book Description
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 908
Get Book Here
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 904
Get Book Here
Book Description
Author: Maureen Ogle
Publisher: Houghton Mifflin Harcourt
ISBN: 0151013403
Category : Business & Economics
Languages : en
Pages : 387
Get Book Here
Book Description
The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and providers of meat in history.
Author: United States. Congress. House. Committee on the Judiciary
Publisher:
ISBN:
Category : Competition, Unfair
Languages : en
Pages : 566
Get Book Here
Book Description
Author: United States. Congress. House. Committee on Printing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 1
Get Book Here
Book Description
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 152
Get Book Here
Book Description
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1314
Get Book Here
Book Description
