Investigation of Farming in Peru by Means of a Multiple-visit Survey PDF Download
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Author: Werge, R.W.
Publisher: International Potato Center
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Nothing provided
Author: Werge, R.W.
Publisher: International Potato Center
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Get Book Here
Book Description
Nothing provided
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 16
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Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
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Book Description
Author: International Potato Center
Publisher: International Potato Center
ISBN: 9789290601173
Category : Potato industry
Languages : en
Pages : 362
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Book Description
CIP's social science program; Identifying client needs and opportunities through global studies; Generating and diffusing appropriate technology through client-oriented R&D; Assessing the performance of R&D programs; Strengthening regional and national programs.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 468
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Author: John Van Willigen
Publisher: Taylor & Francis
ISBN: 9780913178669
Category : Reference
Languages : en
Pages : 156
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Book Description
First Published in 1980. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Robert E. Rhoades
Publisher:
ISBN:
Category : Agricultural assistance
Languages : en
Pages : 92
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Book Description
Anthropology and agriculture: the historical interface. The case of the International Potato Center. Anthropologist as interdisciplinary team members: developng post-harvest technology. The anthropological perspective: an overview. The future: where to from here?
Author: Gregory J. Scott
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 148
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Book Description
Author: Karl S. Zimmerer
Publisher: MIT Press
ISBN: 0262549697
Category : Science
Languages : en
Pages : 403
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Book Description
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 896
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Book Description
