Author: Thomas H. Woodard
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 538
Book Description
Inventory of Published and Unpublished Chemical Analyses of Surface Waters in the Continental United States and Puerto Rico, 1961
Author: Thomas H. Woodard
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 538
Book Description
Water Resources Review
Author:
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 516
Book Description
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 516
Book Description
Geological Survey Water-supply Paper
Author:
Publisher:
ISBN:
Category : Floods
Languages : en
Pages : 594
Book Description
Publisher:
ISBN:
Category : Floods
Languages : en
Pages : 594
Book Description
Surface Water Records of New Jersey
Author:
Publisher:
ISBN:
Category : Stream measurements
Languages : en
Pages : 132
Book Description
Data formerly contained in publication issued by the Geological Survey covering the entire U.S. called Surface water supply of the United States.
Publisher:
ISBN:
Category : Stream measurements
Languages : en
Pages : 132
Book Description
Data formerly contained in publication issued by the Geological Survey covering the entire U.S. called Surface water supply of the United States.
The Protection of Ground and Surface Waters, January 1982-August 1987
Author:
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 936
Book Description
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 936
Book Description
Food, Energy, and Water
Author: Satinder Ahuja
Publisher: Elsevier
ISBN: 012800374X
Category : Technology & Engineering
Languages : en
Pages : 479
Book Description
How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today's scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general. - Presents a clear, quantitative explanation of the link between food, energy, and water - Provides information not currently available in chemistry curricula or synthesized in existing resources - Examines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domain - Includes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles
Publisher: Elsevier
ISBN: 012800374X
Category : Technology & Engineering
Languages : en
Pages : 479
Book Description
How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today's scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general. - Presents a clear, quantitative explanation of the link between food, energy, and water - Provides information not currently available in chemistry curricula or synthesized in existing resources - Examines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domain - Includes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles
Geologic and Water-supply Reports and Maps
Author: Geological Survey (U.S.)
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 16
Book Description
Annotated Bibliography on Hydrology and Sedimentation, 1963-1965, United States and Canada
Author: Engineering-Science, Inc
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 552
Book Description
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 552
Book Description
The Mississippian and Pennsylvanian (carboniferous) Systems in the United States-Montana
Author: Donald L. Smith
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 156
Book Description
Bibliography of Hydrology of the United States and Canada, 1964
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 266
Book Description
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 266
Book Description