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Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 688
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Book Description
Author: Nicola Humble
Publisher: Bloomsbury Publishing
ISBN: 0857854755
Category : Social Science
Languages : en
Pages : 297
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Book Description
Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions-ideological, mimetic, symbolic, structural, affective-which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.
Author: Library of Congress
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 826
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Book Description
A cumulative list of works represented by Library of Congress printed cards.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 532
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 688
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Book Description
Author:
Publisher: Rex Bookstore, Inc.
ISBN: 9789712339059
Category :
Languages : en
Pages : 188
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Book Description
Author: Mike Ridout
Publisher: Heinemann
ISBN: 9780435353209
Category : Juvenile Nonfiction
Languages : en
Pages : 542
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Book Description
This textbook follows the structure of the Bristol Project (OCR Syllabus C). It can be used as a stand-alone resource or alongside the core book as the pagination is identical. The text has been simplified to make it suitable for low-ability students, and covers skills, techniques and coursework.
Author: Kikky Sihota
Publisher:
ISBN: 9788174361707
Category : Carving (Decorative arts)
Languages : en
Pages : 96
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Book Description
This book presents simple and attractive ways of carving fruits and vegetables for salads, garnishes, unusual dishes, and light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.
Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 430
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Book Description
Author: Isabella Beeton
Publisher:
ISBN:
Category :
Languages : en
Pages : 496
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Book Description
Author: Axtell, B
Publisher: CTA
ISBN: 9290813768
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
If you are interested in starting up a business, food processing offers an excellent opportunity to generate income using locally available resources. Focusing on the establishment of such a business using fruits and vegetables, this detailed and informative manual covers topics such as: products and processes (bottling, drying and picking), potential markets, equipment, facilities and quality assurance. Issues involved in the mangagement of your business – health and safety, staffing issues, finances and business strategy – are also addressed in an easy-to-follow, practical way.
