A Modern Guide to Knifemaking PDF Download
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Author: Laura Zerra
Publisher: Quarry Books
ISBN: 1631595067
Category : Crafts & Hobbies
Languages : en
Pages : 160
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Book Description
In A Modern Guide to Knifemaking, survivalist Laura Zerra, one of the stars of Naked and Afraid on the Discovery Channel, shares her essential knifemaking tips and tricks, including step-by-step instructions for both forging and stock removal. We all use a knife pretty much every day, but for Zerra, her daily life often depends on the blade she takes with her into the wild. She's learned about what works and what doesn't, what steel will hold an edge, and what nuances in blade design will make or break a knife. From design to sharpening, A Modern Guide to Knifemaking covers every step in the knifemaking process. To begin, you will consider what you want your knife to accomplish, develop a design, and make a prototype. Zerra takes you through choosing and buying steel for your knife and then teaches you to build your own forge. You will learn forging basics and then move on to forge the shape of your knife and make the blade tip. From there, you will cut the blade profile, grind in bevels to make the edge of the knife, heat treat and temper your blade, grind and polish it, and make a handle and sheath for it. You will also learn sharpening techniques to maintain the edge of your new knife. Throughout, Zerra has included Pro-Tips from some of the leading knifemakers working today including Ken Onion, Kaila Cumings, and Mike Jones. A Modern Guide to Knifemaking covers every detail of knifemaking so you can make yourself the perfect knife.
Author: Laura Zerra
Publisher: Quarry Books
ISBN: 1631595067
Category : Crafts & Hobbies
Languages : en
Pages : 160
Get Book Here
Book Description
In A Modern Guide to Knifemaking, survivalist Laura Zerra, one of the stars of Naked and Afraid on the Discovery Channel, shares her essential knifemaking tips and tricks, including step-by-step instructions for both forging and stock removal. We all use a knife pretty much every day, but for Zerra, her daily life often depends on the blade she takes with her into the wild. She's learned about what works and what doesn't, what steel will hold an edge, and what nuances in blade design will make or break a knife. From design to sharpening, A Modern Guide to Knifemaking covers every step in the knifemaking process. To begin, you will consider what you want your knife to accomplish, develop a design, and make a prototype. Zerra takes you through choosing and buying steel for your knife and then teaches you to build your own forge. You will learn forging basics and then move on to forge the shape of your knife and make the blade tip. From there, you will cut the blade profile, grind in bevels to make the edge of the knife, heat treat and temper your blade, grind and polish it, and make a handle and sheath for it. You will also learn sharpening techniques to maintain the edge of your new knife. Throughout, Zerra has included Pro-Tips from some of the leading knifemakers working today including Ken Onion, Kaila Cumings, and Mike Jones. A Modern Guide to Knifemaking covers every detail of knifemaking so you can make yourself the perfect knife.
Author: Tim McCreight
Publisher: Stackpole Books
ISBN: 9780811721752
Category : Crafts & Hobbies
Languages : en
Pages : 228
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Book Description
Ten projects will teach beginners how to cut, shape, heat, treat, and finish a knife.
Author: David Boye
Publisher:
ISBN:
Category : History
Languages : en
Pages : 300
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Book Description
The award-winning theory software, Alfred's Essential's of Music Theory, is now available in a new and updated Version 3! This software features a fresh new interface and more activities to teach students everything they need to know about music theory. The Student Version includes narration and animation of music theory concepts through lessons, exercises, games, tests and ear training with recordings of a variety of acoustic instruments to motivate students while strengthening musical skills. The program includes randomized exercises, ear training and graded reviews for each unit. A complete glossary of musical terms and symbols with written definitions, pronunciations and visual/aural examples is also included. The Student Version is intended for use by one user at a time, and is ideal for private study or when tracking progress for other users is not necessary. Appropriate for ages 8 to Adult. PC/Mac compatible. Volume 1 (Lessons 1-25): Treble & Bass Clefs * 4/4, 3/4 & 2/4 Time Signatures * Flats, Sharps & Naturals * Whole & Half Steps * Dynamic Signs, Temp Markings & Articulation * Up to Eighth Notes & Rests Volume 2 (Lessons 25-50): Major Scales * Key Signatures * Circle of Fifths * Intervals * 3/8 & 6/8 Time Signatures * Triads & V7 Chords Volume 3 (Lessons 51-75): 1st & 2nd Inversions of Triads * Figured Bass * Chord Progressions * Minor Scales & Triads * Modes * Harmonizing & Composing Melodies * 12-Bar Blues Chord Progression & Blues Scale * Basic Forms of Music The complete curriculum of Alfred's Essentials of Music Theory includes Student Books, a Teacher's Answer Key, Ear Training CDs, Double Bingo games, Flash Cards, Reproducible Teacher's Activity Kits, and interactive software for students and teachers in private study, studio and network environments. System Requirements: Windows 7, Vista, XP - In
Author: Larrin Thomas
Publisher:
ISBN: 9781087902159
Category :
Languages : en
Pages : 282
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Book Description
An in-depth exploration of the effects of different steels, heat treatments, and edge geometries on knife performance. This book provides ratings for toughness, edge retention, and corrosion resistance for all of the popular knife steels. Micrographs of over 50 steels. Specific recommended heat treatments for each steel. And answers to questions like: 1) Does a thinner or thicker edge last longer? 2) What heat treatment leads to the best performance? 3) Are there performance benefits to forging blades? 4) Should I use stainless or carbon steel? All of these questions and more are answered by a metallurgist who grew up around the knife industry.
Author: Richard W. Barney
Publisher:
ISBN:
Category : Knives
Languages : en
Pages : 0
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Book Description
An illustrated guide to the manufacture of knives.
Author: Josh Donald
Publisher: Chronicle Books
ISBN: 1452163219
Category : Cooking
Languages : en
Pages : 259
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Book Description
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.
Author: Stefan Steigerwald
Publisher: Schiffer Craft
ISBN: 9780764330674
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
Through over 300 clear color photos and concise text, you can learn the materials, qualities, working styles, and decorating techniques of penknives. Learn the differences of carbon and alloyed steels, steel designations, and impressive damascene decoration. Knife blade types and steel polishes are featured as well as options for knife handle materials, including wood, horn, antler, bone, ivory, and mother-of-pearl. Explore handle decorating techniques that include engraving, etching, inlay, scrimshaw, and coloring. Once knives have been carefully studied, sheath manufacturing techniques using leather are also discussed. Finally, instructions are given to readers who wish to make their own knives. Collectors and all who appreciate the fine art of penknife making will treasure this book.
Author: Nicholas Tomihama
Publisher: Createspace Independent Publishing Platform
ISBN: 9781534897700
Category : Knives
Languages : en
Pages : 0
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Book Description
An manual of over 400 photos with text which illustrate the knife making process. The author encourages learning the basic skills of working old knives and tools into finished blades. He includes the hardening and tempering blades by building your own charcoal or propane forge using common materials.
Author: Jason Fry
Publisher:
ISBN: 9781732193024
Category : Crafts & Hobbies
Languages : en
Pages : 328
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Book Description
Next Level Knifemaking is a collection of essays written by 17 industry experts that cover a range of topics that both novice and expert alike will benefit from when asking the question, "What can I do to take myself to the next level?" With chapters on art, heat treating, selecting machinery, marketing your knives, photography, business development, knifemaking tools, and much more. Next Level Knifemaking provides you with expert guidance that will to help you reach the next level in your pursuit of the knifemaking craft. Essay Contributing authors include: Salem Straub, Tracy Mickley, Geoff Keyes, Larrin Thomas, Brad Stallsmith, Dave Ferry, Tom Lewis, Bob Ohlemann, Mark Bartlett, Ed Braun, Lin Rhea, Erin Healy, Dustin Rhodes, Joshua Swanagon, Jim Cooper, Ed Caffrey, John Gulso, Shanna Jantz-Kemp, and Nathan Carothers.
Author: Jason Northgard
Publisher: Independently Published
ISBN: 9781095024676
Category :
Languages : en
Pages : 122
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Book Description
This book provides everything you need to know to get a head start on becoming a blade smith. This book is heavily illustrated with over 250 full-color photographs. The text details every aspect of the craft and provides step-by-step instructions as well as teaches tricks of the trade that will make each build a little easier. The book is designed to not only explain each step but also visually depict the process. The book is written for the layman and details making a full tang fixed blade knife by using the stock removal method, hand forging a hidden tang blade, and crafting a knife from a pre-cut commercially available knife blank. Learn what tools you will need, what steel is the best choice, how to profile the knifes shape, how to grind flat bevels, hollow grinds and full flat bevels, how to harden the steel blade so it will be hard enough to hold and edge and strong enough not to break. The book also covers creative aspects of the craft like decorative blade etching and blade textures which allow the maker to transform a standard knife into a one of a kind piece of metal art. Whether it's for hunting or kitchen use, anyone interested in learning how to make a knife will surely find this book informative and indispensable.
