Author: J.M. Chesworth
Publisher: Springer Science & Business Media
ISBN: 9400914415
Category : Technology & Engineering
Languages : en
Pages : 491
Book Description
Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.
An Introduction to Agricultural Biochemistry
Author: J.M. Chesworth
Publisher: Springer Science & Business Media
ISBN: 9400914415
Category : Technology & Engineering
Languages : en
Pages : 491
Book Description
Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.
Publisher: Springer Science & Business Media
ISBN: 9400914415
Category : Technology & Engineering
Languages : en
Pages : 491
Book Description
Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.
Introduction to Agricultural Biochemistry
Author: Raymond Adams Dutcher
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 504
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 504
Book Description
Introduction to Agricultural Biochemistry
Author: R. Adams Dutcher
Publisher:
ISBN:
Category :
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 484
Book Description
Introduction to Agricultural Biochemistry
Author: Raymond Adams Dutcher
Publisher:
ISBN:
Category :
Languages : en
Pages : 502
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 502
Book Description
Introduction to Agricultural Biochemistry. [By] R.A. Dutcher ... Clifford O. Jensen ... Paul M. Althouse
Author: Raymond Adams DUTCHER
Publisher:
ISBN:
Category :
Languages : en
Pages : 502
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 502
Book Description
Introduction to Agricultural Biochemistry, By R. Adams Dutcher and Dennis E. Haley
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 484
Book Description
An Introduction to Agricultural Chemistry
Author: Norman Mederson Comber
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 364
Book Description
Biochemistry (for Agricultural Sciences)
Author: B. Thayumanavan
Publisher: Galgotia Publications
ISBN: 9788175154599
Category :
Languages : en
Pages : 332
Book Description
Publisher: Galgotia Publications
ISBN: 9788175154599
Category :
Languages : en
Pages : 332
Book Description
Introduction to Agricultural Chemistry
Author: Trinity Gill
Publisher:
ISBN: 9781682859995
Category : Science
Languages : en
Pages : 217
Book Description
Agricultural chemistry is involved in the study of chemistry and biochemistry in relation to agricultural production. It also focuses on the processing of raw products into foods and beverages as well as in environmental monitoring and remediation. It observes the relationships between plants, animals and bacteria with their environment. Agricultural chemistry studies the varied processes by which humans obtain food and fibers. It also works to control these processes in order to increase yields, improve quality and reduce costs. This textbook aims to shed light on some of the unexplored aspects of agricultural chemistry. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It will serve as a valuable source of reference for those interested in this field.
Publisher:
ISBN: 9781682859995
Category : Science
Languages : en
Pages : 217
Book Description
Agricultural chemistry is involved in the study of chemistry and biochemistry in relation to agricultural production. It also focuses on the processing of raw products into foods and beverages as well as in environmental monitoring and remediation. It observes the relationships between plants, animals and bacteria with their environment. Agricultural chemistry studies the varied processes by which humans obtain food and fibers. It also works to control these processes in order to increase yields, improve quality and reduce costs. This textbook aims to shed light on some of the unexplored aspects of agricultural chemistry. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It will serve as a valuable source of reference for those interested in this field.
Agricultural Biochemistry
Author: Bonnie Walters
Publisher:
ISBN: 9781792488733
Category :
Languages : en
Pages : 277
Book Description
Focuses on the more traditional fields of biochemistry with an emphasis on understanding the different biomolecules and their importance in the larger more complex organisms studied by animal, food, and plant scientists.
Publisher:
ISBN: 9781792488733
Category :
Languages : en
Pages : 277
Book Description
Focuses on the more traditional fields of biochemistry with an emphasis on understanding the different biomolecules and their importance in the larger more complex organisms studied by animal, food, and plant scientists.