International Symposium on Wheat Yield Potential PDF Download
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Author: Reynolds, M.P.
Publisher: CIMMYT
ISBN: 9706481443
Category : Wheat
Languages : en
Pages : 207
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Book Description
Author:
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 207
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Matthew Reynolds
Publisher:
ISBN:
Category :
Languages : en
Pages : 61
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Book Description
Author: Reynolds, M.P.
Publisher: CIMMYT
ISBN: 9706481443
Category : Wheat
Languages : en
Pages : 207
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Book Description
Author: Matthew Reynolds
Publisher:
ISBN:
Category :
Languages : en
Pages : 41
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Book Description
Author: United Nations Development Programme
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 362
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Book Description
Author: Hansjoerg Kraehmer
Publisher: John Wiley & Sons
ISBN: 1118720717
Category : Science
Languages : en
Pages : 488
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Book Description
Weeds are variously defined as plants growing where they are not wanted, plants that interfere with human activity. Weeds affect everyone in the world by reducing crop yield and quality, delaying or interfering with harvesting, interfering with animal feeding, reducing animal health, preventing water flow, as plant parasites, etc. It is estimated that those problems cause $ billions worth of crop losses annually and the global cost of controlling weeds also runs into many $ billions every year. Atlas of Weed Mapping presents an introductory overview on the occurrence of the most common weeds of the world. The book notably includes: Description of cropping practices and explanations for the global distribution of weeds Invasive plant mapping Aquatics and wetland plants with histological plant details Theoretical and practical aspects of weed mapping Aspects on the documentation of herbicide resistance Biodiversity, rare weeds and the dominance of the most common weeds Fully illustrated with more than 800 coloured figures and a number of tables, this new characterisation of anthropogenic vegetation will be interesting for readers of a great number of disciplines such as agriculture, botany, ecology, geobotany and plant community research. More than a hundred experts have contributed data to this unique compilation.
Author: Rudi Appels
Publisher: Sydney University Press
ISBN: 1920899081
Category : Science
Languages : en
Pages : 349
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Book Description
The papers herein are volume 1 of the proceedings of the 11th International Wheat Genetics Symposium, held in Brisbane, Australia, in 2008. The series presents the science of the genetic sciences applied to bread and durum wheats and other species.
Author: Sindhu Sareen
Publisher: Woodhead Publishing
ISBN: 0128226307
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on "Wheat productivity enhancement through climate smart practices," and moves beyond the presentations to provide additional depth and breadth on this important topic. Focused specifically on wheat, and with chapters contributed by globally renowned pioneers in the field of cereal science, the book helps readers understand climate change and its effects on different aspects of wheat production in different parts of the world. This book will be important for those in research and industry seeking to contribute to the effective feeding of the world’s population. Encompasses the possible impact of climate change and future strategies to enhance wheat production on a sustainable basis Explores the genetic manipulation of wheat to mitigate the effects of climate change Includes both biotic and abiotic stresses and their management under changing climate
Author: Hellin, Jonathan
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 30
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Book Description
By 2050, climate change is likely to reduce maize production globally by 310 percent and wheat production in developing countries by 2934 percent. Even without climate change, the real costs of wheat and maize will increase by 60 percent between 2000 and 2050; climate change could make the figure substantially greater. Food security, despite the above, may be possible if agricultural systems are transformed through improved seed, fertilizer, land use, and governance.
