Third International Symposium On Preharvest Sprouting In Cereals PDF Download
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Author: James Kruger
Publisher: CRC Press
ISBN: 1000612341
Category : Science
Languages : en
Pages : 318
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Book Description
Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world. This volume, an outgrowth of the 1982 symposium held in Winnipeg, Canada, presents scientific research conducted internationally since 1978 and geared toward solving the problem of pre-harvest sprouting. Its multidisciplinary approach incorporates the perspectives of plant breeders, physiologists, and biochemists to provide a rounded discussion of the possible alternatives.
Author: James Kruger
Publisher: CRC Press
ISBN: 1000612341
Category : Science
Languages : en
Pages : 318
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Book Description
Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world. This volume, an outgrowth of the 1982 symposium held in Winnipeg, Canada, presents scientific research conducted internationally since 1978 and geared toward solving the problem of pre-harvest sprouting. Its multidisciplinary approach incorporates the perspectives of plant breeders, physiologists, and biochemists to provide a rounded discussion of the possible alternatives.
Author: Daryl Mares
Publisher: CRC Press
ISBN: 0429712081
Category : Science
Languages : en
Pages : 576
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Book Description
A major constraint on the production of high-quality grain around the world, pre-harvest sprouting in cereal crops causes substantial economic losses to producers and disrupts the processing, distribution, marketing, and storage of grain products. The solution to this problem must include a better understanding of the phenomenon, the development of
Author: Daryl Mares
Publisher: Westview Press
ISBN: 9780813371931
Category : Technology & Engineering
Languages : en
Pages : 618
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Book Description
Author: Ellen Mosleth
Publisher: Westview Press
ISBN: 9780813379661
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Author: Chengdao Li
Publisher: Frontiers Media SA
ISBN: 2889457621
Category :
Languages : en
Pages : 235
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Book Description
Pre-harvest sprouting (PHS) and late-maturity alpha-amylase (LMA) are two of the biggest grain quality defects that grain growers encounter. About 50 percent of the global wheat crop is affected by pre-harvest sprouting to various degrees. Pre-harvest sprouting is a genetically-based quality defect and results in the presence of alpha-amylase in otherwise sound mature grain. It can range from perhaps undetectable to severe damage on grain and is measured by the falling numbers or alpha-amylase activity. This is an international issue, with sprouting damage lowering the value of crops to growers, seed and grain merchants, millers, maltsters, bakers, other processors, and ultimately the consumer. As such it has attracted attention from researchers in many biological and non-biological disciplines. The 13th International Symposium on Pre-Harvest Sprouting in Cereals was held 18-20 September, 2016 in Perth to discuss current findings of grain physiology, genetic pathways, trait expression and screening methods related to pre-harvest sprouting and LMA. This event followed the previous symposium in 2012 in Canada.
Author: DARYL. MARES
Publisher:
ISBN: 9780367008611
Category :
Languages : en
Pages :
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Author: N.F. Derera
Publisher: CRC Press
ISBN: 1351084429
Category : Technology & Engineering
Languages : en
Pages : 182
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Book Description
This book summarizes the research done on preharvest sprouting during recent years. Naturally, whenever needed, earlier findings are also considered. Both publishers and the authors hope that his publication will provide researchers and students with a convenient source of up-to-date information in this expanding field.
Author: R. Henry
Publisher: Springer Science & Business Media
ISBN: 1461524415
Category : Science
Languages : en
Pages : 183
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Book Description
If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela tionship of cereaI chemistry with cereaI plant breeding programs. In Australia, cereaI chemistry and product quality labs ha ve long been associated with wheat and barley breeding programs. Grain quality characteristics have been principal factors determining registration of new cultivars. This has not been without pain in Australia. On the one hand some cultivars with promising yield and agronomic characteristics have been rejected on the basis of quality characteristics, and for a period our breeders imposed selection regimes based on yield which resulted in declining quality characteristics. In the end the market provides the critic al signals. For many years Australia held a commanding market position on the basis of a single quality image, initiaHy based on bulked wheat of fair/average quality (FAQ). Later this was improved by segregation into four broad classes* based around Australian Standard White (ASW). This is no longer a viable marketing strategy. We were probably a little slow in rec ognising the mosaic of present day wheat markets, but now have up to 18 different grades available. Around the world wheat is a grain with many end uses. Its use in bread is expanding.
Author: Kaz Noda
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 518
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Book Description
Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 392
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Book Description
