IX International Symposium on Apricot Culture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download IX International Symposium on Apricot Culture PDF full book. Access full book title IX International Symposium on Apricot Culture by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 376
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 376
Get Book Here
Book Description
Author: F. Monastra
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 352
Get Book Here
Book Description
Author: Z. Klement
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 584
Get Book Here
Book Description
![6st [i.e. 6th] International Symposium on Apricot Culture and Decline, Yerevan, Armenian SSR, USSR 4-8 July 1977 PDF](https://books.google.com/books/content/images/frontcover/CV4fAQAAMAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 356
Get Book Here
Book Description
Author: R. Gul̀ˆcan
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 666
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 356
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 410
Get Book Here
Book Description
Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
Get Book Here
Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 2304
Get Book Here
Book Description
Author: Irene Karayiannis
Publisher:
ISBN: 9789066058910
Category : Apricot
Languages : en
Pages : 412
Get Book Here
Book Description
