The UN World Food Programme and the Development of Food Aid PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The UN World Food Programme and the Development of Food Aid PDF full book. Access full book title The UN World Food Programme and the Development of Food Aid by D. Shaw. Download full books in PDF and EPUB format.
Author: D. Shaw
Publisher: Springer
ISBN: 1403905436
Category : Social Science
Languages : en
Pages : 331
Get Book Here
Book Description
This is the first history to be written of the World Food Programme (WFP), the food aid arm of the United Nations System. It tells the story of the antecedents and origins of WFP and growth from modest beginnings as a three-year experiment in 1963-65 to become the main source of international food aid for both disaster relief and development against the background of the evolution and development of food aid. This dual role has put WFP in the front line of the United Nations attack on poverty, hunger and food insecurity.
Author: D. Shaw
Publisher: Springer
ISBN: 1403905436
Category : Social Science
Languages : en
Pages : 331
Get Book Here
Book Description
This is the first history to be written of the World Food Programme (WFP), the food aid arm of the United Nations System. It tells the story of the antecedents and origins of WFP and growth from modest beginnings as a three-year experiment in 1963-65 to become the main source of international food aid for both disaster relief and development against the background of the evolution and development of food aid. This dual role has put WFP in the front line of the United Nations attack on poverty, hunger and food insecurity.
Author: United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Africa and Global Health
Publisher: Government Printing Office
ISBN:
Category : Political Science
Languages : en
Pages : 120
Get Book Here
Book Description
Author: Barry Riley
Publisher: Oxford University Press
ISBN: 0190228873
Category : Business & Economics
Languages : en
Pages : 593
Get Book Here
Book Description
American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.
Author: Christopher B. Barrett
Publisher: Routledge
ISBN: 1135992967
Category : Business & Economics
Languages : en
Pages : 344
Get Book Here
Book Description
This book analyzes the impact food aid programmes have had over the past fifty years, assessing the current situation as well as future prospects. Issues such as political expediency, the impact of international trade and exchange rates are put under the microscope to provide the reader with a greater understanding of this important subject matter. This book will prove vital to students of development economics and development studies and those working in the field.
Author: Melissa D. Ho
Publisher: DIANE Publishing
ISBN: 1437929680
Category : Social Science
Languages : en
Pages : 19
Get Book Here
Book Description
This is a print on demand edition of a hard to find publication. The U.S. has played a leading role in global efforts to alleviate hunger and malnutrition and to enhance world food security through internat. food aid activities. The development and implementation of a U.S. global food security initiative, and commitments made by global leaders to support agr. develop., have increased Congress¿s focus on U.S. internat. food aid programs. Contents of this report: (1) Program Descriptions: Food for Peace Act; Sect. 416(b); Food for Progress; McGovern-Dole Internat. Food for Educ. and Child Nutrition Program; Bill Emerson Humanitarian Trust; (2) Funding of Food Aid; (3) Issues for Congress: Aid Effectiveness; Demand-Driven Aid Strategies; Cash vs. Commodities: Local or Regional Procurement. Illus.
Author: United States. Congress. House. Committee on Foreign Affairs
Publisher:
ISBN:
Category : Food relief, American
Languages : en
Pages : 216
Get Book Here
Book Description
Author: United States. Congress. House. Committee on Foreign Affairs
Publisher:
ISBN:
Category : International broadcasting
Languages : en
Pages : 64
Get Book Here
Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309059992
Category : Medical
Languages : en
Pages : 99
Get Book Here
Book Description
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 64
Get Book Here
Book Description
Author: Thomas Melito
Publisher: DIANE Publishing
ISBN: 1437985882
Category : Health & Fitness
Languages : en
Pages : 74
Get Book Here
Book Description
For more than 50 years, the U.S. -- which accounts for half of global food aid supplies -- has played an important role in alleviating malnutrition and hunger, esp. during emergencies. In FY 2010, the U.S. spent $1.5 billion on emergency food aid that reached 46.5 million beneficiaries. To preserve the nutritional value of food aid, quality controls are in place throughout the supply chain. This report assessed U.S. efforts to: (1) meet the nutritional needs of intended recipients; and (2) maintain the quality of commodities throughout the food aid supply chain. The auditor interviewed agency officials and their implementing partners, and conducted fieldwork in the U.S. and four countries in Africa. Charts and tables. This is a print on demand report.
