International Board for Plant Genetic Resources: Genetic Resources of Tomatoes and Wild Relatives - a Global Report - PDF Download
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Author: Jose T. Esquinas-Alcazar
Publisher:
ISBN:
Category :
Languages : en
Pages : 65
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Book Description
Author: Jose T. Esquinas-Alcazar
Publisher:
ISBN:
Category :
Languages : en
Pages : 65
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Book Description
Author: José T. Esquinas-Alcazar
Publisher:
ISBN:
Category : Germplasm resources
Languages : en
Pages : 80
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251065349
Category : Technology & Engineering
Languages : en
Pages : 399
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Book Description
Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
Author: J. T. Esquinas-Alcazar
Publisher:
ISBN:
Category :
Languages : en
Pages : 65
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Book Description
Author: José T. Esquinas-Alcazar
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 65
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Book Description
Author: Christine Frison
Publisher: Routledge
ISBN: 1136536841
Category : Business & Economics
Languages : en
Pages : 361
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Book Description
The International Treaty on Plant Genetic Resources for Food and Agriculture is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. This book explains clearly the different interests and views at stake between all players in the global food chain. Published with the Food and Agriculture Organization (FAO) of the United Nations and Bioversity International.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251379904
Category : Nature
Languages : en
Pages : 146
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Book Description
The availability of comprehensive and reliable information is crucial for developing evidence-based policies and strategies for the conservation and use of plant genetic resources for food and agriculture. Information on food and agricultural crops, on their use, interdependence, demand, supply, and security is increasingly available but scattered through a number of information systems, databases and scientific literature. This study was undertaken by a team of international experts to pool together information from a wide range of sources in a user-friendly manner and to develop a reproducible set of metrics and indicators, complementing existing indicators. The main global database sources consulted include FAOSTAT, the Data Store of the International Treaty, FAO WIEWS, Genesys PGR, GBIF, PlantSearch, the Svalbard Global Seed Vault’s SeedPortal, UPOV’s PLUTO database, and NCBI’s Entrez database. The resulting metrics were organized into five domains – crop use, interdependence, demand, supply, and security.The study includes findings about the importance of the Multilateral System of Access and Benefit-sharing of the International Treaty, the primary global operational mechanism to exchange plant germplasm needed for research and breeding around the world, while pointing at gaps and possibilities to enable its growth.A number of vignettes complete the study with information on contemporary issues on crop conservation and use, to further showcase how the management of plant genetic diversity is evolving at present.It is hoped that this publication will support countries, researchers, breeders and other stakeholders in prioritizing activities, implementing multilateral frameworks and leading policy discussions related to plant genetic resources for food and agriculture.
Author: J. Atherton
Publisher: Springer Science & Business Media
ISBN: 9400931379
Category : Technology & Engineering
Languages : en
Pages : 668
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Book Description
The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 971104207X
Category :
Languages : en
Pages : 265
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
