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Author: United States. Agency for International Development. Office of Agriculture. Technical Assistance Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author: United States. Agency for International Development. Office of Agriculture. Technical Assistance Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author: Robert Flint Chandler
Publisher: Int. Rice Res. Inst.
ISBN: 9711040638
Category : Agricultural innovations
Languages : en
Pages : 250
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251037379
Category : Agriculture
Languages : en
Pages : 132
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Book Description
Food and people. Protect and produce. Building the global community. Food and agriculture: the future.
Author: J. Maclean
Publisher: IRRI
ISBN: 971220300X
Category : Rice
Languages : en
Pages : 298
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Book Description
This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 72
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Book Description
Author: Jauhar Ali
Publisher: Springer Nature
ISBN: 3030665305
Category : Technology & Engineering
Languages : en
Pages : 507
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Book Description
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.
Author:
Publisher: Bioversity International
ISBN:
Category : Crops
Languages : en
Pages : 32
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Book Description
Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 9712200795
Category : Consumption
Languages : en
Pages : 102
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Book Description
Working together toward a common goal; Water: a looming crisis; Rice plant types; Research program highlights; A new rice variety to meet tomorro's food production challenge; Getting to the root of drought tolerance; Coping with floods; Resisting blast in the uplands; A new concept promises to increase yield and sustainability; New frontier projects; Partnerships: making the most of research resources; Internation program highlights; Conserving and promoting genetic diversity; Strenghning international partneships program; Networks; Training; Information and knowledge exchange; Ivory towers and farmer's fields; Finance and administration; Financial statements; IRRI trustees at april 1995; IRRi international staff 1994; Consultive Group on International Agricultural Research.
Author: Brian Lee
Publisher: Int. Rice Res. Inst.
ISBN: 9712200612
Category : Rice
Languages : en
Pages : 104
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Book Description
IRRI in brief; Preparing the world's rice bowl for the next century; IRRI revps its work plan; Research program highlights; International program highlights; Information and knowledge exchange; Finance and administration; What some newspapers have said about IRRI; 1993 financial statements; IRRI trustees at April 1994; Internationally and nationally recruited staff 1993; Consultative Group on International Agricultural Research (CGIAR).
Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
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Book Description
