Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. ) PDF Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

Get Book Here

Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. ) PDF Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

Get Book Here

Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1300

Get Book Here

Book Description


Bibliografia Internacional Da Soja

Bibliografia Internacional Da Soja PDF Author:
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 810

Get Book Here

Book Description


Mineral Nutrition of Maize

Mineral Nutrition of Maize PDF Author: I. Arnon
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 498

Get Book Here

Book Description
Background information; Cropping systems and rotations; Tillage; From sowing to harvest; Nutritional requirements of maize.

Recent Advances in Biofertilizers and Biofungicides (PGPR) for Sustainable Agriculture

Recent Advances in Biofertilizers and Biofungicides (PGPR) for Sustainable Agriculture PDF Author: Patricio S. Faylon
Publisher: Cambridge Scholars Publishing
ISBN: 1443871052
Category : Science
Languages : en
Pages : 540

Get Book Here

Book Description
Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards using the potential of PGPR in agriculture. This book contains many useful and important research papers pertaining to the use of bio-fertilizers and bio-fungicides for sustainable agriculture. This volume is presented in an easy-to-understand manner,with well-illustrated protocols on the production to commercialization of PGPR. The chapters on commercial potential, trade and regulatory issues among Asian countries are worthwhile additions. As such, this book will prove useful for students, researchers, teachers, and entrepreneurs in the area of PGPR and its allied fields.

A Methodology for On-farm Cropping Systems Research

A Methodology for On-farm Cropping Systems Research PDF Author: Hubert G. Zandstra
Publisher: Int. Rice Res. Inst.
ISBN: 971104045X
Category : Agriculture
Languages : en
Pages : 151

Get Book Here

Book Description


Tropical Soybean

Tropical Soybean PDF Author: Centro Nacional de Pesquisa de Soja (Brazil)
Publisher: Mitchell Beazley
ISBN:
Category : Business & Economics
Languages : en
Pages : 278

Get Book Here

Book Description
Botany; Climatic requeriments; Genetics and breeding; Diseases; Insects; Cultural practices.

Bean Production Problems in the Tropics

Bean Production Problems in the Tropics PDF Author: Howard F. Schwartz
Publisher: CIAT
ISBN: 9789589183045
Category : Technology & Engineering
Languages : en
Pages : 750

Get Book Here

Book Description
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.

Enhancing Soil Health to Mitigate Soil Degradation

Enhancing Soil Health to Mitigate Soil Degradation PDF Author: Douglas L. Karlen
Publisher: MDPI
ISBN: 3038423580
Category : Science
Languages : en
Pages : 337

Get Book Here

Book Description
This book is a printed edition of the Special Issue "Enhancing Soil Health to Mitigate Soil Degradation" that was published in Sustainability

Grain Legumes

Grain Legumes PDF Author: Antonio M. De Ron
Publisher: Springer
ISBN: 1493927973
Category : Science
Languages : en
Pages : 449

Get Book Here

Book Description
​​​This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.​Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.