Author: Diwan Prima Ariana
Publisher:
ISBN:
Category : Apple scab
Languages : en
Pages : 328
Book Description
Integrating Multispectral Reflectance and Fluorescence Imaging for Apple Disorder Classification
Author: Diwan Prima Ariana
Publisher:
ISBN:
Category : Apple scab
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Apple scab
Languages : en
Pages : 328
Book Description
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 796
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 796
Book Description
Computer and Computing Technologies in Agriculture, Volume I
Author: Daoliang Li
Publisher: Springer Science & Business Media
ISBN: 0387772502
Category : Technology & Engineering
Languages : en
Pages : 722
Book Description
The papers in this volume comprise the refereed proceedings of the the First International Conference on Computer and Computing Technologies in Ag- culture (CCTA 2007), in Wuyishan, China, 2007. This conference is organized by China Agricultural University, Chinese Society of Agricultural Engineering and the Beijing Society for Information Technology in Agriculture. The purpose of this conference is to facilitate the communication and cooperation between institutions and researchers on theories, methods and implementation of computer science and information technology. By researching information technology development and the - sources integration in rural areas in China, an innovative and effective approach is expected to be explored to promote the technology application to the development of modern agriculture and contribute to the construction of new countryside. The rapid development of information technology has induced substantial changes and impact on the development of China’s rural areas. Western thoughts have exerted great impact on studies of Chinese information technology devel- ment and it helps more Chinese and western scholars to expand their studies in this academic and application area. Thus, this conference, with works by many prominent scholars, has covered computer science and technology and information development in China’s rural areas; and probed into all the important issues and the newest research topics, such as Agricultural Decision Support System and Expert System, GIS, GPS, RS and Precision Farming, CT applications in Rural Area, Agricultural System Simulation, Evolutionary Computing, etc.
Publisher: Springer Science & Business Media
ISBN: 0387772502
Category : Technology & Engineering
Languages : en
Pages : 722
Book Description
The papers in this volume comprise the refereed proceedings of the the First International Conference on Computer and Computing Technologies in Ag- culture (CCTA 2007), in Wuyishan, China, 2007. This conference is organized by China Agricultural University, Chinese Society of Agricultural Engineering and the Beijing Society for Information Technology in Agriculture. The purpose of this conference is to facilitate the communication and cooperation between institutions and researchers on theories, methods and implementation of computer science and information technology. By researching information technology development and the - sources integration in rural areas in China, an innovative and effective approach is expected to be explored to promote the technology application to the development of modern agriculture and contribute to the construction of new countryside. The rapid development of information technology has induced substantial changes and impact on the development of China’s rural areas. Western thoughts have exerted great impact on studies of Chinese information technology devel- ment and it helps more Chinese and western scholars to expand their studies in this academic and application area. Thus, this conference, with works by many prominent scholars, has covered computer science and technology and information development in China’s rural areas; and probed into all the important issues and the newest research topics, such as Agricultural Decision Support System and Expert System, GIS, GPS, RS and Precision Farming, CT applications in Rural Area, Agricultural System Simulation, Evolutionary Computing, etc.
Monitoring Food Safety, Agriculture, and Plant Health
Author: Bent S. Bennedsen
Publisher: SPIE-International Society for Optical Engineering
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 384
Book Description
Proceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics and photonics. These books provide prompt access to the latest innovations in research and technology in their respective fields. Proceedings of SPIE are among the most cited references in patent literature.
Publisher: SPIE-International Society for Optical Engineering
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 384
Book Description
Proceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics and photonics. These books provide prompt access to the latest innovations in research and technology in their respective fields. Proceedings of SPIE are among the most cited references in patent literature.
Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality
Author: Yud-Ren Chen
Publisher: SPIE-International Society for Optical Engineering
ISBN:
Category : Cooking
Languages : en
Pages : 528
Book Description
Proceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics and photonics. These books provide prompt access to the latest innovations in research and technology in their respective fields. Proceedings of SPIE are among the most cited references in patent literature.
Publisher: SPIE-International Society for Optical Engineering
ISBN:
Category : Cooking
Languages : en
Pages : 528
Book Description
Proceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics and photonics. These books provide prompt access to the latest innovations in research and technology in their respective fields. Proceedings of SPIE are among the most cited references in patent literature.
Computer Vision and Machine Learning in Agriculture, Volume 3
Author: Jagdish Chand Bansal
Publisher: Springer Nature
ISBN: 981993754X
Category : Technology & Engineering
Languages : en
Pages : 215
Book Description
This book is as an extension of the previous two volumes on “Computer Vision and Machine Learning in Agriculture”. This volume 3 discusses solutions to the problems of agricultural production by rendering advanced machine learning including deep learning tools and techniques. The book contains 13 chapters that focus on in-depth research outputs in precision agriculture, crop farming, horticulture, floriculture, vertical farming, animal husbandry, disease detection, plant recognition, production yield, product quality, defect assessment, and overall automation through robots and drones. The topics covered in the current volume, along with the previous volumes, are comprehensive literature for both beginners and experienced in this domain.
Publisher: Springer Nature
ISBN: 981993754X
Category : Technology & Engineering
Languages : en
Pages : 215
Book Description
This book is as an extension of the previous two volumes on “Computer Vision and Machine Learning in Agriculture”. This volume 3 discusses solutions to the problems of agricultural production by rendering advanced machine learning including deep learning tools and techniques. The book contains 13 chapters that focus on in-depth research outputs in precision agriculture, crop farming, horticulture, floriculture, vertical farming, animal husbandry, disease detection, plant recognition, production yield, product quality, defect assessment, and overall automation through robots and drones. The topics covered in the current volume, along with the previous volumes, are comprehensive literature for both beginners and experienced in this domain.
Hyperspectral Imaging in Agriculture, Food and Environment
Author: Alejandro Isabel Luna Maldonado
Publisher: BoD – Books on Demand
ISBN: 1789232902
Category : Technology & Engineering
Languages : en
Pages : 186
Book Description
This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.
Publisher: BoD – Books on Demand
ISBN: 1789232902
Category : Technology & Engineering
Languages : en
Pages : 186
Book Description
This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.
Biosensors in Food Safety and Quality
Author: Poonam Mishra
Publisher: CRC Press
ISBN: 0429522061
Category : Science
Languages : en
Pages : 274
Book Description
Biosensors in food safety and quality have become indispensable in today’s world due to the requirement of food safety and security for human health and nutrition. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring, but these are not limited to conventional sensors, such as temperature sensors, optical sensors, electrochemical sensors, calorimetric sensors, and pH sensors. The chapters are framed in a way that readers can experience the novel fabrication procedures of some advanced sensors, including lab-on-a-chip biosensors, IoT-based sensors, microcontroller-based sensors, and so on, particularly for fruits and vegetables, fermented products, plantation products, dairy-based products, heavy metal analysis in water, meat, fish, etc. Its simplistic presentation and pedagogical writing provide the necessary thrust and adequate information for beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, which include the following: Fundamentals of biosensors Overview of food safety and quality analysis Major toxicants of food and water Fabrication techniques of biosensors applicable for different segments of the food industry This book serves as a reference for scientific investigators who work on the assurance of food safety and security using biosensing principles as well as researchers developing biosensors for food analysis. It may also be used as a textbook for graduate-level courses in bioelectronics.
Publisher: CRC Press
ISBN: 0429522061
Category : Science
Languages : en
Pages : 274
Book Description
Biosensors in food safety and quality have become indispensable in today’s world due to the requirement of food safety and security for human health and nutrition. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring, but these are not limited to conventional sensors, such as temperature sensors, optical sensors, electrochemical sensors, calorimetric sensors, and pH sensors. The chapters are framed in a way that readers can experience the novel fabrication procedures of some advanced sensors, including lab-on-a-chip biosensors, IoT-based sensors, microcontroller-based sensors, and so on, particularly for fruits and vegetables, fermented products, plantation products, dairy-based products, heavy metal analysis in water, meat, fish, etc. Its simplistic presentation and pedagogical writing provide the necessary thrust and adequate information for beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, which include the following: Fundamentals of biosensors Overview of food safety and quality analysis Major toxicants of food and water Fabrication techniques of biosensors applicable for different segments of the food industry This book serves as a reference for scientific investigators who work on the assurance of food safety and security using biosensing principles as well as researchers developing biosensors for food analysis. It may also be used as a textbook for graduate-level courses in bioelectronics.
Hyperspectral Imaging for Food Quality Analysis and Control
Author: Da-Wen Sun
Publisher: Elsevier
ISBN: 0080886280
Category : Technology & Engineering
Languages : en
Pages : 493
Book Description
Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. - Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation - Includes real-world, practical application to demonstrate the viability and challenges of working with this technology - Provides necessary information for making correct determination on use of hyperspectral imaging
Publisher: Elsevier
ISBN: 0080886280
Category : Technology & Engineering
Languages : en
Pages : 493
Book Description
Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. - Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation - Includes real-world, practical application to demonstrate the viability and challenges of working with this technology - Provides necessary information for making correct determination on use of hyperspectral imaging
Phenotyping; From Plant, to Data, to Impact and Highlights of the The International Plant Phenotyping Symposium - IPPS 2018
Author: Trevor Garnett
Publisher: Frontiers Media SA
ISBN: 2889663973
Category : Science
Languages : en
Pages : 170
Book Description
Publisher: Frontiers Media SA
ISBN: 2889663973
Category : Science
Languages : en
Pages : 170
Book Description