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Author: Great Britain
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1558
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Book Description
Author: Great Britain
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1558
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Book Description
Author: Edward Marston
Publisher: Allison & Busby
ISBN: 0749012501
Category : Fiction
Languages : en
Pages : 309
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Book Description
January 1916. Britain is on the brink of enforcing conscription. Eligible young men who have not yet signed up to fight are despised as 'conchies' and 'shirkers', subjected to hatred and verbal abuse. Cyril Ablatt, leader of Shoreditch's group of conscientious objectors, makes a rousing speech at a meeting of the No-Conscription Fellowship, refusing to be 'an instrument of slaughter in a khaki uniform'. When Cyril is brutally bludgeoned to death, Scotland Yard detectives Inspector Marmion and Sergeant Keedy are assigned to the case. As the pair build up a portrait of Cyril, they unearth an intriguing private life behind the man's saintly facade. It soon becomes clear there are plenty of suspicious characters with motives for the killing. Meanwhile, public sympathy is lukewarm. Some people even claim that a conchie deserves to die if he won't fight for King and Country. And in the wake of the murder, three close friends of Ablatt fear that they may also be under threat. Marmion and Keedy will have to work fast to find the killer before any more deaths occur . . .
Author: Isabel Guerrero-Legarreta
Publisher: John Wiley & Sons
ISBN: 0470504447
Category : Technology & Engineering
Languages : en
Pages : 806
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Book Description
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 374
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Book Description
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 544
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Book Description
Author: Chester P. Davis
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 708
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Book Description
Set includes revised editions of some issues.
Author: British Honduras
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 500
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Book Description
Author: William Elsey Connelley
Publisher:
ISBN:
Category : History
Languages : en
Pages : 670
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Slaughtering and slaughter-houses
Languages : en
Pages : 188
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Book Description
Author: Joan Goodnick Westenholz
Publisher: Walter de Gruyter
ISBN: 3110370603
Category : Music
Languages : en
Pages : 341
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Book Description
