Instructor's Manual to Accompany Introduction to the Hospitality Industry PDF Download
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Author: Clayton W. Barrows
Publisher:
ISBN: 9780470402504
Category :
Languages : en
Pages : 0
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Author: Clayton W. Barrows
Publisher:
ISBN: 9780470402504
Category :
Languages : en
Pages : 0
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Author: Powers
Publisher:
ISBN: 9780471693178
Category :
Languages : en
Pages : 196
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Author: Barrows
Publisher:
ISBN: 9780470257258
Category :
Languages : en
Pages : 0
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Author: Clayton W. Barrows
Publisher:
ISBN: 9780470257265
Category : Hospitality industry
Languages : en
Pages : 0
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Author: Powers
Publisher:
ISBN: 9780471207733
Category : Hospitality industry
Languages : en
Pages : 0
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Book Description
Management is used to conduct the day-to-day operations of a business. In the hospitality industry, management includes all aspects of the hotel, food service and restaurant, and travel and tourism businesses, as well as operations, marketing and sales.
Author: Powers
Publisher:
ISBN: 9780471693185
Category :
Languages : en
Pages : 252
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Author: Brymer
Publisher:
ISBN: 9780787244811
Category :
Languages : en
Pages : 540
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Author: John R. Walker
Publisher:
ISBN: 9780470254059
Category : Hospitality industry
Languages : en
Pages : 146
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Author: Andrew H. Feinstein
Publisher: Wiley
ISBN: 9780470316597
Category : Business & Economics
Languages : en
Pages : 0
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Author: Feinstein
Publisher: Wiley
ISBN: 9780471693154
Category : Business & Economics
Languages : en
Pages : 174
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