Author: The Art Institu
Publisher:
ISBN: 9780470254066
Category :
Languages : en
Pages : 0
Book Description
Instructor's Manual to Accompany International Cuisine
Author: The Art Institu
Publisher:
ISBN: 9780470254066
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780470254066
Category :
Languages : en
Pages : 0
Book Description
International Cuisine-Instructor's Manual
Author: Macveigh
Publisher:
ISBN: 9781418049669
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781418049669
Category :
Languages : en
Pages :
Book Description
Instructor's Manual to Accompany American Regional Cuisine, Second Edition
Author: The Art Institu
Publisher:
ISBN: 9780471781318
Category :
Languages : en
Pages : 128
Book Description
Publisher:
ISBN: 9780471781318
Category :
Languages : en
Pages : 128
Book Description
Instructor's Manual to Accompany Cuisine and Culture
Author: Civitello
Publisher:
ISBN: 9780470045091
Category :
Languages : en
Pages : 118
Book Description
Publisher:
ISBN: 9780470045091
Category :
Languages : en
Pages : 118
Book Description
Instructor's Manual to Accompany
Author: James Clemens
Publisher: Rowman & Littlefield
ISBN: 9780847688999
Category : Education
Languages : en
Pages : 212
Book Description
Publisher: Rowman & Littlefield
ISBN: 9780847688999
Category : Education
Languages : en
Pages : 212
Book Description
Instructor's Manual to Accompany The International Story
Author: Ruth Spack
Publisher: Cambridge University Press
ISBN: 9780521657969
Category : Fiction
Languages : en
Pages : 96
Book Description
The International Story is an anthology with guidelines for reading and writing about fiction. The Instructor's Manual provides teaching suggestions, detailed notes, and summaries of the readings in the Student's Book.
Publisher: Cambridge University Press
ISBN: 9780521657969
Category : Fiction
Languages : en
Pages : 96
Book Description
The International Story is an anthology with guidelines for reading and writing about fiction. The Instructor's Manual provides teaching suggestions, detailed notes, and summaries of the readings in the Student's Book.
Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition
Author: Dittmer
Publisher:
ISBN: 9780470257326
Category :
Languages : en
Pages : 196
Book Description
Publisher:
ISBN: 9780470257326
Category :
Languages : en
Pages : 196
Book Description
Instructor's Manual to Accompany the Wine, Beer, and Spirits Handbook
Author: The Internation
Publisher:
ISBN: 9780470254073
Category :
Languages : en
Pages : 150
Book Description
Publisher:
ISBN: 9780470254073
Category :
Languages : en
Pages : 150
Book Description
Instructors Manual to Accompany Food Fundamentals
Author: McWilliams
Publisher:
ISBN: 9780471011088
Category :
Languages : en
Pages : 88
Book Description
Publisher:
ISBN: 9780471011088
Category :
Languages : en
Pages : 88
Book Description
Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition
Author: Dittmer
Publisher:
ISBN: 9780471693161
Category :
Languages : en
Pages : 170
Book Description
Publisher:
ISBN: 9780471693161
Category :
Languages : en
Pages : 170
Book Description