Author: Brymer
Publisher:
ISBN: 9780787244811
Category :
Languages : en
Pages : 540
Book Description
Instructor's Manual to Accompany Hospitality and Tourism
Author: Brymer
Publisher:
ISBN: 9780787244811
Category :
Languages : en
Pages : 540
Book Description
Publisher:
ISBN: 9780787244811
Category :
Languages : en
Pages : 540
Book Description
Instructor's Manual to Accompany Hospitality Marketing Management, Fourth Edition
Author: Richard Reid
Publisher:
ISBN: 9780471696094
Category :
Languages : en
Pages : 146
Book Description
Publisher:
ISBN: 9780471696094
Category :
Languages : en
Pages : 146
Book Description
Instructor's Manual to Accompany Introduction to the Hospitality Industry
Author: Clayton W. Barrows
Publisher:
ISBN: 9780470402504
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780470402504
Category :
Languages : en
Pages : 0
Book Description
Instructor's Manual to Accompany Hospitality Information Systems
Author: Tesone
Publisher:
ISBN: 9780471696063
Category :
Languages : en
Pages : 84
Book Description
Publisher:
ISBN: 9780471696063
Category :
Languages : en
Pages : 84
Book Description
Instructor's Manual to Accompany Introduction to the Hospitality Industry, Sixth Edition
Author: Powers
Publisher:
ISBN: 9780471693178
Category :
Languages : en
Pages : 196
Book Description
Publisher:
ISBN: 9780471693178
Category :
Languages : en
Pages : 196
Book Description
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry
Author: Powers
Publisher:
ISBN: 9780471207733
Category : Hospitality industry
Languages : en
Pages : 0
Book Description
Management is used to conduct the day-to-day operations of a business. In the hospitality industry, management includes all aspects of the hotel, food service and restaurant, and travel and tourism businesses, as well as operations, marketing and sales.
Publisher:
ISBN: 9780471207733
Category : Hospitality industry
Languages : en
Pages : 0
Book Description
Management is used to conduct the day-to-day operations of a business. In the hospitality industry, management includes all aspects of the hotel, food service and restaurant, and travel and tourism businesses, as well as operations, marketing and sales.
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Eighth Edition
Author: Powers
Publisher:
ISBN: 9780471693185
Category :
Languages : en
Pages : 252
Book Description
Publisher:
ISBN: 9780471693185
Category :
Languages : en
Pages : 252
Book Description
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed
Author: Clayton W. Barrows
Publisher:
ISBN: 9780470257265
Category : Hospitality industry
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780470257265
Category : Hospitality industry
Languages : en
Pages : 0
Book Description
Instructor's Manual to Accompany Introduction to the Hospitality Industry, Seventh Edition
Author: Barrows
Publisher:
ISBN: 9780470257258
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780470257258
Category :
Languages : en
Pages : 0
Book Description
Instructor's Manual to Accompany Tourism
Author: Goeldner
Publisher:
ISBN: 9780471781325
Category :
Languages : en
Pages : 216
Book Description
Publisher:
ISBN: 9780471781325
Category :
Languages : en
Pages : 216
Book Description