Instructor's Manual to Accompany Cuisine and Cultu Re PDF Download
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Author: Civitello
Publisher:
ISBN: 9780471315308
Category :
Languages : en
Pages : 0
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Author: Civitello
Publisher:
ISBN: 9780470045091
Category :
Languages : en
Pages : 118
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Author: The Art Institu
Publisher:
ISBN: 9780470254066
Category :
Languages : en
Pages : 0
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Author: Dirk Van der Elst
Publisher:
ISBN: 9781577662792
Category : Ethnology
Languages : en
Pages : 51
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Author: The Art Institu
Publisher:
ISBN: 9780471207726
Category :
Languages : en
Pages : 0
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From New England clam chowder to Southern grits, from Maryland crab cakes to New Orleans gumbo - each region of the United States has unique ingredients, techniques, and recipes that define its cuisine. This book examines regional cooking styles by giving an overview of the history and culture of each area, followed by a discussion of indigenous ingredients. Each chapter finishes with 20 delicious recipes for classic regional dishes.
Author: The Art Institu
Publisher:
ISBN: 9780471781318
Category :
Languages : en
Pages : 128
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Author:
Publisher:
ISBN:
Category : Arts and society
Languages : en
Pages : 32
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Author: Louis Marano
Publisher:
ISBN: 9780063626669
Category : Ethnology
Languages : en
Pages : 104
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Author: James Byron Hall
Publisher:
ISBN:
Category : Arts and society
Languages : en
Pages : 32
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Author: John Joseph Honigmann
Publisher:
ISBN:
Category : Culture
Languages : en
Pages : 90
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Author: Joan Young Gregg
Publisher:
ISBN: 9780534046279
Category : English language
Languages : en
Pages : 72
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