Author: Dongyou Liu
Publisher: CRC Press
ISBN: 1466553960
Category : Medical
Languages : en
Pages : 884
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Book Description
Security sensitive microbes (viruses, bacteria, fungi, and parasites) and toxins, which are often referred to as the select agents and toxins, have the capacity to cause serious illness and death in humans, animals, and plants. Throughout history, these microbes and toxins have been exploited in one form or another as biowarfare and bioterror agents that create fear and panic well beyond any actual physical damages they might cause. Manual of Security Sensitive Microbes and Toxins provides comprehensive, state-of-the-art coverage of microbes and toxins of biosecurity concern. The ultimate goal is to increase our awareness of these agents and enhance our preparedness against any future bio-emergencies. The book begins with an introduction containing a brief overview of the historical aspects of security sensitive microbes and toxins. This is followed by a concise summary of the current status in relation to the regulation of security sensitive microbes and toxins and a discussion of future development trends. The book is divided into seven parts: Microbes and Toxins Affecting Humans and Animals: Viruses Microbes and Toxins Affecting Human and Animals: Bacteria Microbes and Toxins Affecting Human and Animals: Fungus and Parasite Microbes and Toxins Affecting Human and Animals: Toxins Microbes Affecting Animals: Viruses Microbes Affecting Animals: Bacteria Microbes Affecting Plants Written by experts in the relevant areas of research, the chapters are authoritative reviews, each one covering a single microbe or toxin with respect to its classification, biology, epidemiology, pathogenesis, identification, diagnosis, treatment, and prevention. The chapters also discuss the limitations of our current knowledge and challenges relating to improved detection and control of the microbe or toxin.
Author: Harry W. Seeley
Publisher: Macmillan
ISBN: 9780716721116
Category : Science
Languages : en
Pages : 378
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Book Description
Author: David R. Boone
Publisher: Springer Science & Business Media
ISBN: 038721609X
Category : Science
Languages : en
Pages : 717
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Book Description
Bacteriologists from all levels of expertise and within all specialties rely on this Manual as one of the most comprehensive and authoritative works. Since publication of the first edition of the Systematics, the field has undergone revolutionary changes, leading to a phylogenetic classification of prokaryotes based on sequencing of the small ribosomal subunit. The list of validly named species has more than doubled since publication of the first edition, and descriptions of over 2000 new and realigned species are included in this new edition along with more in-depth ecological information about individual taxa and extensive introductory essays by leading authorities in the field.
Author: American Institute of Biological Sciences
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 1072
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Book Description
Author: Richard Y. Morita
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 82
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Book Description
Author: Carolyn Eberhard
Publisher:
ISBN: 9780030036491
Category : Biology
Languages : en
Pages : 148
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Book Description
Author: S. Suzanne Nielsen
Publisher: Springer
ISBN: 1461500338
Category : Technology & Engineering
Languages : en
Pages : 145
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Book Description
The first and second editions of Food Analysis were widely adopted for teaching the subject of Food Analysis and were found useful in the food industry. The third edition has been revised and updated for the same intended use, and is being published with an accompanying laboratory manual. Food Analysis, Third Edition, has a general information section that includes governmental regulations related to food analysis, sampling, and data handling as background chapters. The major sections of the book contain chapters on compositional analysis and on chemical properties and characteristics of foods. A new chapter is included on agricultural biotechnology (GMO) methods of analysis. Large sections on spectroscopy, chromatography, and physical properties are included. All topics covered contain information on the basic principles, procedures, advantages, limitation, and applications. This book is ideal for undergraduate courses in food analysis and also is an invaluable reference to professions in the food industry.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 698
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Book Description
Author:
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 896
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Book Description
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1866
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Book Description
