Instructor's Manual to Accompany Introduction to the Hospitality Industry PDF Download
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Author: Clayton W. Barrows
Publisher:
ISBN: 9780470402504
Category :
Languages : en
Pages : 0
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Author: Clayton W. Barrows
Publisher:
ISBN: 9780470402504
Category :
Languages : en
Pages : 0
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Author: Powers
Publisher:
ISBN: 9780471693185
Category :
Languages : en
Pages : 252
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Book Description
Author: Powers
Publisher:
ISBN: 9780471207733
Category : Hospitality industry
Languages : en
Pages : 0
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Book Description
Management is used to conduct the day-to-day operations of a business. In the hospitality industry, management includes all aspects of the hotel, food service and restaurant, and travel and tourism businesses, as well as operations, marketing and sales.
Author: Powers
Publisher:
ISBN: 9780471693178
Category :
Languages : en
Pages : 196
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Book Description
Author: Powers
Publisher:
ISBN: 9780471706410
Category :
Languages : en
Pages : 126
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Book Description
Author: Clayton W. Barrows
Publisher:
ISBN: 9780470257265
Category : Hospitality industry
Languages : en
Pages : 0
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Author: Thomas F. Powers
Publisher: Wiley
ISBN: 9780471207740
Category : Business & Economics
Languages : en
Pages : 190
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Book Description
This textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, food service and restaurant, and travel and tourism businesses, as well operations and sales. This revised edition has been thoroughly updated to reflect the latest trends in hospitality, food service and travel/tourism.
Author: Powers
Publisher:
ISBN: 9780471706397
Category :
Languages : en
Pages : 172
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Author: Barrows
Publisher:
ISBN: 9780470257258
Category :
Languages : en
Pages : 0
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Author: Hsu
Publisher: John Wiley & Sons
ISBN: 9780471357377
Category :
Languages : en
Pages : 0
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