Author: William J. MorganPublisher:
ISBN: 9780821112595
Category : Food service management
Languages : en
Pages : 219
Book Description
Instructor's Guide for Supervision and Management of Quantity Food Preparation PDF Download
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Author: William J. MorganPublisher:
ISBN: 9780821112595
Category : Food service management
Languages : en
Pages : 219
Book Description
Author: William J. Morgan
Author: William J. Morgan
Author: William J. Morgan
Author: Patricia Hurst West
Author: Food and Nutrition Information Center (U.S.)
Author: United States. Federal Civil Defense Administration
Author: Dorothy Jones
Author: William J. Morgan
Author: John Barton Knight
Author: Food and Nutrition Information Center (U.S.).