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Author:
Publisher:
ISBN: 9780979890703
Category : Landscape photography
Languages : en
Pages : 96
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Book Description
Many Texans are proud of their state. The people, the places, the ideals and hearts all come together in a magnitude of pride exhibited toward the Lone Star. For many reasons, some more obvious than others, Texas holds a special place in heart of inhabitants and visitors alike. Texas State Photographer Wyman Meinzer, is such a person, a native son, and a documentarian of what it means to be a proud Texan.
Author:
Publisher:
ISBN: 9780979890703
Category : Landscape photography
Languages : en
Pages : 96
Get Book Here
Book Description
Many Texans are proud of their state. The people, the places, the ideals and hearts all come together in a magnitude of pride exhibited toward the Lone Star. For many reasons, some more obvious than others, Texas holds a special place in heart of inhabitants and visitors alike. Texas State Photographer Wyman Meinzer, is such a person, a native son, and a documentarian of what it means to be a proud Texan.
Author: Brooke Giannetti
Publisher: Gibbs Smith
ISBN: 1423622545
Category : Architecture
Languages : en
Pages : 163
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Book Description
The Giannettis have developed a home design style that embraces age, patina, weathered and worn surfaces, and rough surfaces. Patina Style is a color palette, a romance with subtlety, an attraction to natural materials and architectural details. It is at once old-world, contemporary, and mildly industrial. Patina Style gives insight into materials choices, methods and treatments that result in spaces that celebrate beauty in the old, the imperfect, the slightly roughed-up.
Author: Dean Fearing
Publisher: Grand Central Life & Style
ISBN: 1455574317
Category : Cooking
Languages : en
Pages : 426
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Book Description
Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
Author: Eric Daman
Publisher: Clarkson Potter
ISBN: 030746458X
Category : Self-Help
Languages : en
Pages : 207
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Book Description
The Emmy-winning costume designer for Gossip Girl and Sex & the City counsels women on how to develop a flattering personal clothing style that takes body type and fashion into account.
Author: Heather Jones
Publisher: Abrams
ISBN: 168335558X
Category : Crafts & Hobbies
Languages : en
Pages : 164
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Book Description
The renowned Ohio quilt artist draws on places and objects in her daily life to craft beautiful modern quilts, encouraging your own creative journey. For Heather Jones, inspiration can be anywhere. For her debut book, Quilt Local, she designed a collection of twenty quilts, each inspired by objects and places close to home—country roads, cityscapes, street signs—the landscape of her existence. Then, in a fascinating exercise in color theory and design play, she reworked each one in a second palette to show what a striking difference just a few basic changes can make. Pattern by pattern, Jones takes readers behind the scenes of her process, sharing photographs of her sources of inspiration, sketchbook pages, and the finished quilts. In addition, she offers an accessible lesson in color theory as it applies to quiltmaking. “Jones, founder of the Cincinnati Modern Quilt Guild, translates architecture into quilt patterns that have ‘a strong visual component’ . . . The simplicity of her designs is well suited for beginners, while the modern aesthetic will attract more experienced quilters.” —Publishers Weekly “The author takes quilters inside her studio for a firsthand look at her process for designing and piecing . . . Modern quilters who enjoy a minimalist style are likely familiar with Jones’s work and will appreciate the insights into her process. The presentation is reminiscent of Denyse Schmidt’s Modern Quilts, Traditional Inspiration.” —Library Journal
Author: Meathead Goldwyn
Publisher: HarperCollins
ISBN: 0544018508
Category : Cooking
Languages : en
Pages : 400
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Book Description
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author: Cyndy Severson
Publisher: The Monacelli Press, LLC
ISBN: 1580933785
Category : Architecture
Languages : en
Pages : 241
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Book Description
Anchored by Austin and San Antonio, Texas Hill Country is celebrated for its frontier history and natural beauty. Architects and interior designers build contemporary houses using local materials and drawing on the area’s diverse heritage—Spanish Colonial missions and Mexican-style haciendas, French pioneers’ log cabins, German stonework, and the legacy of the “new regionalism” espoused by O’Neil Ford in the 1930s—to create inspired residences that respect tradition and allow their owners to enjoy expansive rural surroundings. This volume presents nineteen of the area’s most remarkable private houses, with lush photography to provide a glimpse of how life in Central Texas is unique—from restored Victorian houses in bohemian Southtown, to a glass-walled ranch in Boerne canopied by oak trees; from floating stairs and sustainable systems to the casual elegance of country antiques, screen porches, and longleaf pine floors. The rolling hills, spring-fed creeks, rivers, timber forests, and fertile grass-covered prairies of Hill Country—along with their abundance of natural materials such as limestone, cedar, local pecan, mesquite, oak, and cypress—inspire architects and interior designers to create beautiful modern spaces. They draw from the strong vernacular tradition of classic farmhouses that once dotted the land, and the building techniques that have been handed down through generations. The architecture and interiors featured here in beautiful full-color photography celebrate the wonderful particularities of this singular place.
Author: Michelle Nussbaumer
Publisher: Rizzoli Publications
ISBN: 0847848914
Category : House & Home
Languages : en
Pages : 306
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Book Description
The first book from designer Michelle Nussbaumer features her dramatically lush interiors and shows readers how spaces can be inspired by travel and filled with treasures from around the world. As a curator who discovers exquisite treasures all over the world for her projects and her Dallas-based design store Ceylon et Cie, Michelle Nussbaumer has a signature style, in multilayered rooms that mix periods with antique textiles, embroideries and weavings, unconventional furniture, and global art. The result is unique interiors that might recall 1940s glamour or nineteenth-century England. Her first book, organized by mood and style, showcases interiors that range from calm to bold, and from rustic to exotic. These include Nussbaumer’s own stunning residences in Switzerland and Texas, as well as her work for clients around the country. Her sumptuous interiors—eclectic in style and influenced by the designer’s travels from Paris and Rome to Africa, Mexico, and China—provide alluring inspiration for design aficionados.
Author: Kim Leggett
Publisher: Abrams
ISBN: 1683351053
Category : Architecture
Languages : en
Pages : 592
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Book Description
“With Leggett’s guidance, these visits into farmhouse decorated homes provide the do-it-yourselfer with ideas for decorating their own abodes.” —Library Journal Come along on the hunt to coveted country sources and the best secret antiquing spots, and learn how to create country farmhouse style in your city dwelling. Author Kim Leggett is the creator of City Farmhouse, an interior design business, pop-up antiquing fairs, and vintage store. She is also a legendary “picker” and favorite designer to celebrity clients (and country-style mavens) including Meg Ryan, Ralph Lauren, Sheryl Crow, and Phillip Sweet and Kimberly Schlapman of Little Big Town. In City Farmhouse Style, Leggett offers great style advice, breaking down the design vocabulary that makes for fresh country style (no matter the setting). The popularity of farmhouse style has designers, homeowners, and fans in search of inspiration to create this look in all its rural glory. City Farmhouse Style is the first design book of its kind to focus entirely on transforming urban interiors with unfussy, welcoming, country-style decor. “With Kim’s tips and style inspiration anyone can bring country to the city with ease.” —Sheryl Crow, Grammy Award-winning singer-songwriter “So, what happens when homeowners throw out the design rule book? Genius decorating ideas pop up everywhere. A flip through Leggett’s book reveals dozens.” —Architectural Digest “Leggett celebrates the ageless appeal of farmhouse staples—and explains why the look isn’t going anywhere. (You can bet the farm on it).” —Country Living “Forget your old definition of farmhouse style and learn about the diversity of the look.” —American Farmhouse Style
Author: Stephanie P. Ledgin
Publisher: Bloomsbury Publishing USA
ISBN: 0313052050
Category : Social Science
Languages : en
Pages : 217
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Book Description
With retail sales of the O Brother, Where Art Thou? soundtrack exceeding 6.5 million copies since its 2000 release, bluegrass music has re-entered the spotlight as a major American style, spawning huge successes with subsequent albums. Author Stephanie P. Ledgin has captured the rich history of this music in Homegrown Music, a lively, informative book that is perfect for newcomers and devoted fans, musicians, and non-musicians. Though recognized and embraced internationally, bluegrass is one of only two musical genres native to America and, like jazz, it boasts a colorful and lively history, one that is captured here in all its detail complete with candid interviews with such legends as Earl Scruggs, Ralph Stanley, and the Nitty Gritty Dirt Band. Covering such aspects of bluegrass as instrumentation, songs, the festival experience, and parking lot picking, Homegrown Music also offers candid interviews with many celebrated bluegrass figures. An extensive up-to-the-minute resource guide of print, audio-visual, and Internet materials rounds out the volume. Enthusiasts of all ages will find much to discover and much to enjoy.
