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Author: Peter Meaney
Publisher:
ISBN: 9780945755531
Category :
Languages : en
Pages : 0
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Book Description
Author: Peter Meaney
Publisher:
ISBN: 9780945755531
Category :
Languages : en
Pages : 0
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Book Description
Author: Walter Ebeling
Publisher: Division of Agricultural Sciences University of California
ISBN:
Category : Science
Languages : en
Pages : 720
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Book Description
Author:
Publisher:
ISBN:
Category : Arthropod pests
Languages : en
Pages : 464
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Book Description
Author: Ranjeet Kumar
Publisher: CRC Press
ISBN: 1315341492
Category : Science
Languages : en
Pages : 332
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Book Description
Stored products of agriculture and animal origin are attacked by more than 600 species of beetles, 70 species of moths, and about 355 species of mites, causing huge quantitative and qualitative losses and insect contamination in food commodities. This is an important quality control problem. This book, Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies, provides comprehensive coverage of stored product entomology for the sustainable management of insects and other noninsect pests, such as mites, birds, rodents, and fungi, with the aim to mitigate and eliminate these losses of food from grains. The author, who has studied sustainable and herbal management of stored grain and seed insect pests in his research, considers sustainable management of stored grain insect pests and eco-friendly approaches along with the utilization of waste materials. Starting with a history of stored product entomology from the beginning to the modern era in detail along with an introduction of storage entomology, the book then goes on to cover a range of important issues, including Significant developments in the field of storage entomology Classification and identification of important stored grain insects Major stored product coleopteran and lepidopteran insects that infest stored commodities Estimation of losses caused by stored grain insect pests Factors responsible for infestation of stored grain insects Different storage structures Alternative methods for the management of stored grain insects by utilization of behavior modification techniques or utilization of secondary metabolites of plants Fumigation of stored grains for the protection of infestation Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies covers a vast amount of valuable information on stored product entomology for the sustainable management of insects and other noninsect pests.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251022351
Category : Food storage pests
Languages : en
Pages : 216
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Book Description
Author: Peter Meaney
Publisher:
ISBN: 9780954755539
Category : Food storage pests
Languages : en
Pages : 84
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Book Description
Author:
Publisher: Sarah Wilmcow
ISBN:
Category :
Languages : en
Pages : 89
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Book Description
Author: David Rees
Publisher: CSIRO PUBLISHING
ISBN: 0643102639
Category : Technology & Engineering
Languages : en
Pages : 198
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Book Description
Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide enables specialists and non-specialists to distinguish the major pests of durable stored products found throughout the world. It describes how to identify each pest group or species and summarises the latest information on their biology, ecology, geographical distribution, the damage they cause and their economic importance. Hundreds of colour photographs illustrate the identifying features of the most important beetles, moths, psocids, bugs and wasps found in stored products. Essential details on inspection and trapping are included to aid in the early detection of infestations, allowing more time to plan and undertake effective pest control. An extensive bibliography provides a convenient entry point to the specialised literature on these insects. This concise yet comprehensive reference is an essential tool for people responsible for the storage and handling of dried durable products of plant and animal origin worldwide.
Author: Arnold van Huis
Publisher: Columbia University Press
ISBN: 0231166842
Category : Cooking
Languages : en
Pages : 218
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Book Description
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Author: Jerry Heeps
Publisher: Elsevier
ISBN: 0128104295
Category : Technology & Engineering
Languages : en
Pages : 243
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Book Description
Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies to solve pest insect problems in an effective and economical manner. Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition addresses the pesticide and food safety regulatory environment food processing personnel must work in every day. Chapter information presented is original research that contains basic reference material, literature reviews, and actual pest insect case histories that authors have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference across any food manufacturing or production environment. It’s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.
