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Author: Peter Meaney
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 180
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Book Description
Author: Peter Meaney
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 180
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Book Description
Author: Peter Meaney
Publisher:
ISBN: 9780954755539
Category : Food storage pests
Languages : en
Pages : 84
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Book Description
Author: Peter Meaney
Publisher:
ISBN: 9780945755531
Category :
Languages : en
Pages : 0
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Book Description
Author: John Richard Gorham
Publisher: Aoac International
ISBN: 9780935584455
Category : Technology & Engineering
Languages : en
Pages : 595
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Book Description
Introduction to food-pest ecology and management; World resources and food losses to pest; Origins of insects as storage pests; Storage ecosystems; Ecology and control of microorganisms decomposing stored foods; Mite pests in stored food; Insect pests of minor importance; Ecological and behavioral aspects of cockroach management; The asian cockroach: implications for the food industry and complexities of management strategies; Beetles: coleoptera; Spider beetles: ptinidae; Biology and ecology of moth pests of stored foods; Synanthropic flies: diptera; Ants: formicidae, hymenoptera; Hymenopterus parasites of stored-food insect pests; Pest bir ecology and management; Ecology and management of bats as food-industry pests; Bioeconomics and integrated pest management of commensal rodents; Commentary on microbial and intertebrate pestecology; Commentary on vertebrate pest ecology; Prevention; Preventiveaspects of sanitation; Design and construction: building-out pests; Protecting packages against insects; Prevention and management of peast problems associated with transportation of food; Commentary on prevention; Survey and control; Biological mathods of survey and control; Host-plant resistance to insects in stored cereals and legumes; Pest resistance to pesticides; Physical methods to manage stored-food pests; Chemical control of insect pests in bulk-stored grains; Chemical controlof rodent pests in bulk-stored grains; Chemical methods to control insect pests of processed foods; Fumigation in the food industry; Commentary on survey and control; Health considerations; Nutrition changes caused by pests in food; Food pests as diseases agents; Food pests as disease vectors; Commentary on health aspects: overt and insidious implications of food pests and health; Regulation and inspection; The food and drug administration and the regulation of food sanitation; Inspection activities of the food and drug administration; Regulatory and residue issues in the US environmental protection agency; Regulatory and inspection functions in the US department of agriculture; Food industry self-inspection; Commentary on regulatory aspects; Commentary on inspection aspects; Management; Principles of reading stored-product insects and of insectary management; Education strategies for food-pest managers; Professional and consultant services; Integrated pest management for the food industry; Commentary on food-pest ecology and management.
Author: P. S. Tyler
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
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Book Description
Author: Laurence Alfred Mound
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 84
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Book Description
Author: Jerry W. Heaps
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 256
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Book Description
Insect Management for Food Storage and Processing, Second Edition has been completely revised and updated with new chapters on topics including, inspection techniques; retail pest management; environmental manipulation (e.g. hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the latest practical and scientific research information on how to solve pest insect problems in a timely and economical manner.Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition is timely due to the rapidly changing pesticide and food safety regulatory environment food processing personnel must work in every day.Chapter information presented is original research that contains basic reference material, literature reviews and actual pest insect case histories that author?s have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference right on the plant floor. It?s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.
Author: John Richard Gorham
Publisher:
ISBN:
Category : Arthropod pests
Languages : en
Pages : 796
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251022351
Category : Food storage pests
Languages : en
Pages : 216
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Book Description
Author: Christopher H. Bell
Publisher: Elsevier Inc. Chapters
ISBN: 0128056681
Category : Technology & Engineering
Languages : en
Pages : 42
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Book Description
This chapter describes the methods available for pest exclusion, detection and control in food processing facilities, focusing principally on insect pests. The problems caused by pests are described together with aspects of pest biology, including temperature ranges for development, the pheromones produced and rates of population increase. Detection methods are discussed with emphasis on the role of aggregation and sex pheromone lures in attracting pests. Physical, chemical and biological control options are described including heat disinfestation parameters, cold exposure, inert dusts, insect growth regulators, insecticidal sprays, fumigation, mass trapping and mating disruption strategies, and parasites and pathogens for the principal pest species are listed. The impact of pest resistance and the withdrawal of compounds formerly relied upon for control on the continued success of pest management in food premises is discussed.
