The History of Orange County, New York PDF Download
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Author: Russel Headley
Publisher:
ISBN:
Category : Orange County (N.Y.)
Languages : en
Pages : 1382
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Book Description
Author: Russel Headley
Publisher:
ISBN:
Category : Orange County (N.Y.)
Languages : en
Pages : 1382
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Book Description
Author: Theodore Melvin Banta
Publisher:
ISBN:
Category : Suffolk County (N.Y.)
Languages : en
Pages : 870
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Book Description
Author: R. Burnham Moffat
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Book Description
Author: Edward Manning Ruttenber
Publisher:
ISBN:
Category : New Windsor (N.Y. : Town)
Languages : en
Pages : 254
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Book Description
Author: Charles Wells Hayes
Publisher: Franklin Classics Trade Press
ISBN: 9780344956829
Category :
Languages : en
Pages : 316
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Pat Neely
Publisher: Knopf
ISBN: 0307767574
Category : Cooking
Languages : en
Pages : 290
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Book Description
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.
Author: Kenneth Edward Hasbrouck
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Richard J. Koke
Publisher: Lulu.com
ISBN: 1678008095
Category :
Languages : en
Pages : 220
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Book Description
Author: University of the State of New York. Board of Regents
Publisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 660
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Book Description
Author:
Publisher:
ISBN:
Category : Rochester (N.Y.)
Languages : en
Pages : 614
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Book Description
