Innovation Diffusion of Agricultural Biotechnology in China PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Innovation Diffusion of Agricultural Biotechnology in China PDF full book. Access full book title Innovation Diffusion of Agricultural Biotechnology in China by Yiying Cao. Download full books in PDF and EPUB format.
Author: Yiying Cao
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Yiying Cao
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: World Intellectual Property Organization
Publisher: WIPO
ISBN:
Category : Science
Languages : en
Pages : 44
Get Book Here
Book Description
Innovation in agricultural biotechnology has the potential to increase agricultural productivity and quality, ultimately raising incomes for farmers across the world. Advances in the field have produced crops that are resistant to certain diseases, that result in higher yield than before, that can grow in extreme soil conditions, such as in arid and salty environments and even those that are infused with nutrients. Moreover, the technology has been hailed as a potential solution to addressing global issues of hunger and poverty. It therefore follows that innovation in this field finds strong support from the public sector as well as the private sector. This paper traces the evolution of the global innovation landscape of plant biotechnology over the past couple of decades. Drawing on information contained in patent documents and scientific publications, it identifies the sources of innovation in the field, where they are located and demonstrates how these innovative centers connect to one another. There are three important findings. First, the global innovation network of agricultural biotechnology showcases a prime example of how innovation activities spread to many parts of the world. Second, while there are more countries participating in the innovation network, most of these innovation centers are concentrated in the urban areas and away from the rural where most of the transgenic crops are harvested. Third, the increasing need for collaboration between the private and public sectors to bring the invention to the market may have effect on how the returns to innovation are appropriated.
Author: Valerie J. Karplus
Publisher: Springer Science & Business Media
ISBN: 0387711384
Category : Technology & Engineering
Languages : en
Pages : 176
Get Book Here
Book Description
Agricultural Biotechnology in China: Origins and Prospects is a comprehensive examination of how the origins of biotechnology research agendas, along with the effectiveness of the seed delivery system and biosafety oversight, help to explain current patterns of crop development and adoption in China. Based on firsthand insights from China’s laboratories and farms, Valerie Karplus and Dr. Xing Wang Deng explore the implications of China’s investment for the nation’s rural development, environmental footprint, as well as its global scientific and economic competitiveness.
Author: Mary Sheridan
Publisher:
ISBN: 9780867310511
Category : Agricultural innovations
Languages : en
Pages : 83
Get Book Here
Book Description
The system of peasant innovation. Principles supporting peasant innovation. Biogas-a case study. Diffusion methods among peasants. Conclusions: innovative forms of non-formal education and methodology transfer.
Author: Rolf Schmid
Publisher: CRC Press
ISBN: 1000294641
Category : Medical
Languages : en
Pages : 243
Get Book Here
Book Description
In her quest for global leadership in science and technology, the People’s Republic of China has attained top ranks in the number of scientific publications, "hot papers," or national and international patent applications. However, analysis of the underlying structures and mechanisms is hindered by the sheer flood of data, stringent government control of all media, and ambiguities inherent in translation from Chinese. This book overcomes these difficulties and provides a concise picture of biotechnology-related research and development in China. It begins with brief accounts of China’s geography, people, political and administrational structure, economy, finance, infrastructure related to science and technology, and educational system. It presents succinct accounts on structures and developments in biomedicine, diagnostics, agriculture, fermented food, bioindustry, and environmental biotechnology, with reference to government, industry, and academia. Finally, it predicts the next steps in Chinese biotechnology for the national agenda and, in view of China’s ambitious global development strategy, the Belt and Road Initiative.
Author: Katherine Linton
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
Get Book Here
Book Description
This paper compares and contrasts how innovation - the successful introduction of new products, services, or techniques - is occurring in biotechnology seeds in China and India. We begin with an overview of the agricultural challenges faced by China and India and the substantial investments that both countries are making in agricultural research and development (R&D) and biotechnology to address these challenges. We next describe each country's approach to three supply-side factors identified by industry sources as important to innovation in biotech seeds: Market access, intellectual property (IP) protection, and regulatory review processes. We find substantial problems in all three areas including limited market access for foreign firms in China and significant price caps in India; limitations and gaps in IP protection and enforcement; and lengthy delays in regulatory review. We conclude with a case study highlighting how the three factors shaped the introduction and adoption of the first widely commercialized biotech crop in China and India, Bt cotton.
Author: Senate of the United States of America
Publisher:
ISBN: 9781080434909
Category :
Languages : en
Pages : 192
Get Book Here
Book Description
This impressive report compilation contains the testimony of ten renowned experts at a hearing in 2018 investigating China's food policies and how they affect the United States. It examined China's food security and agricultural trade policy, China's investment in food resources abroad, the impact of China's biotechnology policies on U.S. firms and farmers, and export opportunities for U.S. food and agricultural firms in China. It also probed food safety challenges in China and how the United States should respond to food safety and market conditions in China. In addition, there is an issue brief from May 2019 about China's African swine flu outbreak and its implications for U.S. food safety and trade. A swine flu outbreak has significantly reduced China's hog population. The impact is expected to result in increased U.S. pork exports to China but decreased exports of animal feed products like soybeans and sorghum. China's poor food safety regulations and inspection systems contributed to the spread of the ASF virus.Panel I: China's Food Security Policies and U.S.-China Trade in Agriculture * 1. Ambassador Darci Vetter, General Manager, Public Affairs, Edelman; Former Chief Agricultural Negotiator for the Office of the United States Trade Representative * 2. Dr. Fred Gale, Senior Economist, Economic Research Service, U.S. Department of Agriculture * 3. Bill Westman, Senior Vice President of International Affairs, North American Meat Institute * 4. Thomas Sleight, President and CEO, U.S. Grains Council * Panel II: Chinese Biotech Policy and Food Safety * 5. Dr. Carl Pray, Professor of Agricultural and Resource Economics, Rutgers University * 6. Nathan Fields, Director of Biotechnology, National Corn Growers Association * 7. Dr. Holly Wang, Professor of Agricultural Economics, Purdue University * 8. Michael Robach, Board Director Chairman, Global Food Safety Initiative and Vice President for Food Safety, Cargill * 9. Dr. David Ortega, Assistant Professor of Agricultural, Food, and Resource Economics at Michigan State University * 10. American Soybean Association and U.S. Soybean Export Council * 11. Howard Minigh President, CropLife International * 12. Joseph Damond Executive Vice President for International Affairs, Biotechnology Innovation OrganizationAs the United States' third largest provider of food imports, even small food safety risks in China could affect thousands of U.S. consumers. We saw a vivid example of this in 2006 and 2007 when adulterated Chinese pet treats killed almost 2,000 U.S. cats and 2,220 U.S. dogs. More recently in 2017 more than 600 Canadians contracted norovirus from frozen Chinese raspberries, including many children and senior citizens who are more sensitive to the virus's effect. The United States can learn from outbreaks like these as the U.S. and Canada import similar products from China and U.S. citizens were similarly affected by Chinese imports in 2016. Chinese food imports carry several risks that must be adequately managed. First, China's industrial development has left much of its air, soil, and water heavily polluted and this contamination has found its way into Chinese crops. Second, China has thousands of small-scale food producers who don't often follow proper food safety procedures. Finally, while China has made progress in reforming the legal framework behind its food safety regime, implementation of this framework has been frustrated by a dearth of qualified Chinese inspectors.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309134285
Category : Computers
Languages : en
Pages : 386
Get Book Here
Book Description
The debate over offshoring of production, transfer of technological capabilities, and potential loss of U.S. competitiveness is a long-running one. Prevailing thinking is that "the world is flat"â€"that is, innovative capacity is spreading uniformly; as new centers of manufacturing emerge, research and development and new product development follow. Innovation in Global Industries challenges this thinking. The book, a collection of individually authored studies, examines in detail structural changes in the innovation process in 10 service as well as manufacturing industries: personal computers; semiconductors; flat-panel displays; software; lighting; biotechnology; pharmaceuticals; financial services; logistics; and venture capital. There is no doubt that overall there has been an acceleration in global sourcing of innovation and an emergence of new locations of research capacity and advanced technical skills, but the patterns are highly variable. Many industries and some firms in nearly all industries retain leading-edge capacity in the United States. However, the book concludes that is no reason for complacency about the future outlook. Innovation deserves more emphasis in firm performance measures and more sustained support in public policy. Innovation in Global Industries will be of special interest to business people and government policy makers as well as professors, students, and other researchers of economics, management, international affairs, and political science.
Author: Riikka Rajalahti
Publisher: World Bank Publications
ISBN: 1464816816
Category : Business & Economics
Languages : en
Pages : 221
Get Book Here
Book Description
Agricultural innovation has played a critical role in the economic transformation of developing East Asian countries over the past half century. The Green Revolution—in the form of modern seed varieties, chemical fertilizers, pesticides, and modern machinery—has contributed to increased crop yields and farm incomes, and decreased poverty across the region. Although policy makers’ traditional focus on expanding and intensifying agricultural production has brought many benefits, the focus on productivity has come at a rising cost. The environmental sustainability of agricultural production is increasingly under threat. Moreover, as countries in the region have become more urbanized and demand for processed foods has risen, inadequate food safety systems and related food safety hazards have created a new form of food insecurity. As detailed in Agricultural Innovation in Developing East Asia: Productivity, Safety, and Sustainability, a new generation of innovation in agriculture has the potential to address the challenges of productivity, sustainability, and food safety to deliver a “triple win.†? To make the most of this promising wave of agricultural innovations, policy makers in the region will need to act to strengthen countries’ agricultural innovation systems. This effort will require a cross-cutting approach, including policy and institutional reforms, improved governance of countries’ agri-food systems, and efforts to build farmers’ and firms’ capacities to adopt new technologies and to innovate.
Author: Development Research Center of the State Council
Publisher:
ISBN: 9781464813351
Category : Business & Economics
Languages : en
Pages : 0
Get Book Here
Book Description
After more than three decades of average annual growth close to 10 percent, China's economy is transitioning to a 'new normal' of slower but more balanced and sustainable growth. Its old drivers of growth -- a growing labor force, the migration from rural areas to cities, high levels of investments, and expanding exports -- are waning or having less impact. China's policymakers are well aware that the country needs new drivers of growth. This report proposes a reform agenda that emphasizes productivity and innovation to help policymakers promote China's future growth and achieve their vision of a modern and innovative China. The reform agenda is based on the three D's: removing Distortions to strengthen market competition and enhance the efficient allocation of resources in the economy; accelerating Diffusion of advanced technologies and management practices in China's economy, taking advantage of the large remaining potential for catch-up growth; and fostering Discovery and nurturing China's competitive and innovative capacity as China approaches OECD incomes in the decades ahead and extends the global innovation and technology frontier.
