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Author: Samuel Thayer
Publisher: Foragers Harvest Press
ISBN: 9780976626626
Category : Cooking
Languages : en
Pages : 480
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Book Description
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
Author: Samuel Thayer
Publisher: Foragers Harvest Press
ISBN: 9780976626626
Category : Cooking
Languages : en
Pages : 480
Get Book Here
Book Description
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
Author: Matthew Biggs
Publisher: Dorling Kindersley Ltd
ISBN: 0241476968
Category : Gardening
Languages : en
Pages : 224
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Book Description
Be inspired to cultivate and cook amazing new crops with this seed-to-plate guide to more than 50 out-of-the-ordinary edibles. Whether you're new to grow-your-own and determined to make the most of limited space with a truly gourmet harvest, or a seasoned grower looking to spice up the kitchen garden with brand new flavour experiences, Incredible Edibles has something for everyone. It offers step-by-step instructions, giving you the confidence to grow some unusually tasty crops; from the well-known turmeric and goji berry, to the more exotic cucamelon and strawberry spinach. It includes guidance on how to store, keep fresh, and preserve your crops so that nothing goes to waste.
Author: Florida Native Plant Society
Publisher: Rowman & Littlefield
ISBN: 1683342798
Category : Nature
Languages : en
Pages : 107
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Book Description
From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grows wild and can be foraged throughout the year. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. Clear pen-and-ink illustrations aid in identification of leaf, fruit, and root shapes—key to harvesting the delicious and interesting plants that can be found throughout the state.
Author: Rupert Kingfisher
Publisher: Bloomsbury Publishing USA
ISBN: 1599906961
Category : Juvenile Fiction
Languages : en
Pages : 145
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Book Description
Madame Pamplemousse is the story of Madeleine, forced to work in her unpleasant uncle's horrible restaurant, The Squealing Pig. By chance she comes across the most marvellous shop, run by Madame Pamplemousse, which is quiet, discreet, yet full of delicious and otherworldly 'edibles' - Pterodactyl Bacon, Scorpion Tails in Smoked Garlic Oil, and Great Squid Tentacle in Jasmine-Scented Jelly. A quiet comradeship develops between Madeleine, Madame Pamplemousse, and Madame's cat, Camembert. And together they create some wonderful culinary magic. Exquisite, beautifully formed prose that has echoes of Angela Carter belies a narrative that is full of pace. A wonderful fairy tale that will appeal to both adults and children.
Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 98
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Book Description
Make the holiday season more personal by creating gorgeous gourmet edible gifts for Christmas. The holidays can be even sweeter by making your own incredible edible gifts. They are ideal for friends and family for any special occasion, and not just Christmas. Show them how much you care with Glittering Strawberry Jam and Prosecco, Clementine Christmas Curd, Silver Star Ginger Cookies, Mini Brie and Jam Pie and Chocolate Coated Cherries. We have DIY recipe kits, and our Merry Muffin Mix and Mulled Wine Kit are perfect presents for your foodie friends, too. What’s more, edible gifts can help to save those pennies in your purse. Many you can make in advance, or even whip up as a last minute pressie for the person you forgot to shop for! If you are looking for holiday food gift ideas, then look no further than our 40 gorgeous, gourmet, edible gift recipes.
Author: Esteban Bravo
Publisher:
ISBN: 9781467576581
Category :
Languages : en
Pages :
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Book Description
Author: Samuel Thayer
Publisher: Foragers Harvest Press
ISBN: 9780976626602
Category : Cooking
Languages : en
Pages : 0
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Book Description
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
Author: Liz Plaster
Publisher: Redleaf Press
ISBN: 160554017X
Category : Education
Languages : en
Pages : 256
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Book Description
Over 160 food activities to help young children develop early science and literacy skills.
Author: Rebecca Baines
Publisher:
ISBN: 9780606364263
Category : Curiosities and wonders
Languages : en
Pages : 0
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Book Description
"A latest addition to the crazy popular Weird but True series serves up tons more zany fun, focused totally on the subject of food! Step up to the plate to get 100 percent new content, with 300 more of the amazing facts plus photos that kids just can't get enough of"--Publisher.
Author: Samuel Thayer
Publisher: Foragers Harvest Press
ISBN: 9780976626619
Category : Cooking
Languages : en
Pages : 0
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Book Description
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
