Improving Organic Animal Farming PDF Download
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Author: Mette Vaarst
Publisher: Burleigh Dodds Series in Agric
ISBN: 9781786761804
Category : Technology & Engineering
Languages : en
Pages : 420
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Book Description
This collection addresses recent research on challenges facing organic animal farming such as more targeted breeding, improved grazing and feed rations, better methods of health and disease management as well as ways of enhancing animal welfare.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 102
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Book Description
Author: William Black
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 212
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 356
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251390703
Category :
Languages : en
Pages : 72
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Book Description
Author: International Livestock Centre for Africa
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290530671
Category :
Languages : fr
Pages : 80
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Book Description
Author: Council of Europe
Publisher: Council of Europe
ISBN: 9789287151124
Category : Social Science
Languages : en
Pages : 306
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Book Description
Author: Mette Vaarst
Publisher: Burleigh Dodds Series in Agric
ISBN: 9781786761804
Category : Technology & Engineering
Languages : en
Pages : 420
Get Book Here
Book Description
This collection addresses recent research on challenges facing organic animal farming such as more targeted breeding, improved grazing and feed rations, better methods of health and disease management as well as ways of enhancing animal welfare.
Author: François Duchêne
Publisher: Taylor & Francis
ISBN: 1000871207
Category : Political Science
Languages : en
Pages : 304
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Book Description
Until about 1970, Western Europe was regarded as the great food-importing region of the world. Over the next 15 years it also became a major food exporter. This study, originally published in 1985, analyses the expansionary policies of individual nations, as well as those of the Community itself, which have helped produce this momentous reversal of Western Europe’s traditional role. The phenomenon in the international food market is reviewed within the context of the economic and political forces responsible for changes in Western European agriculture during the late 20th Century.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 466
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Book Description
Author: OECD
Publisher: OECD Publishing
ISBN: 9264022015
Category :
Languages : en
Pages : 270
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Book Description
These conference proceedings explore why policy coherence is important, how it affects global agricultural trade, and whether it can help reduce poverty and hunger.
