Information Sources on the Flour Milling and the Bakery Products Industries PDF Download
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Author: United Nations Industrial Development Organization
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 116
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Book Description
Author: United Nations Industrial Development Organization
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 116
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Author: Nations-Unies. Organisation pour le developpement industriel
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Author: OrganizaciĆ³n de las Naciones Unidas para el Desarrollo Industrial
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Author: Joy L. Harwood
Publisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 84
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Book Description
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 366
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Author: United Nations Industrial Development Organization
Publisher:
ISBN: 9780119070309
Category :
Languages : en
Pages :
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Author: Axtell, B.
Publisher: CTA
ISBN: 9290812761
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Book Description