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Information Sources on the Flour Milling and the Bakery Products Industries

Information Sources on the Flour Milling and the Bakery Products Industries PDF Author: United Nations Industrial Development Organization
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 116

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Book Description

Information Sources on the Flour Milling and the Bakery Products Industries

Information Sources on the Flour Milling and the Bakery Products Industries PDF Author: United Nations Industrial Development Organization
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 116

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Book Description

Information Sources on the Flour Milling and the Bakery Products Industry

Information Sources on the Flour Milling and the Bakery Products Industry PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 100

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Book Description

Information Sources on the Flour Milling and the Bakery Products Industries

Information Sources on the Flour Milling and the Bakery Products Industries PDF Author: Nations-Unies. Organisation pour le developpement industriel
Publisher:
ISBN:
Category :
Languages : en
Pages : 100

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Book Description

Information Sources on the Flour Milling and the Bakery Products Industries

Information Sources on the Flour Milling and the Bakery Products Industries PDF Author: Organización de las Naciones Unidas para el Desarrollo Industrial
Publisher:
ISBN:
Category :
Languages : en
Pages : 100

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Book Description

The U.S. Milling and Baking Industries

The U.S. Milling and Baking Industries PDF Author: Joy L. Harwood
Publisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 84

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Book Description

Technical Study No.5: Organization and Competition in the Milling and Baking Industries

Technical Study No.5: Organization and Competition in the Milling and Baking Industries PDF Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 176

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Book Description

Agricultural Libraries Information Notes

Agricultural Libraries Information Notes PDF Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 366

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Book Description

Flour Milling and Bakery Products Industries

Flour Milling and Bakery Products Industries PDF Author: United Nations Industrial Development Organization
Publisher:
ISBN: 9780119070309
Category :
Languages : en
Pages :

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Book Description

Setting up and running a small flour mill or bakery

Setting up and running a small flour mill or bakery PDF Author: Axtell, B.
Publisher: CTA
ISBN: 9290812761
Category : Business & Economics
Languages : en
Pages : 248

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Book Description
This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)

Productivity Trends, Flour and Other Grainmill Products Industry, 1939 to 1951

Productivity Trends, Flour and Other Grainmill Products Industry, 1939 to 1951 PDF Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category :
Languages : en
Pages : 18

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Book Description