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Author: Food and Agriculture Organization of the United Nations. Documentation Center
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 626
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Book Description
Author: Food and Agriculture Organization of the United Nations. Documentation Center
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 626
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 518
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1160
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Book Description
Author: Francisco J. Medina-Albaladejo
Publisher: Taylor & Francis
ISBN: 1000864510
Category : Business & Economics
Languages : en
Pages : 297
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Book Description
Food consumption and nutrition are historically among the most characteristic features of inequality in living standards driven by socioeconomic, gender, generational and geographical reasons. Nutrition directly impacts mortality, life expectancy, height and illness and thus becomes a good indicator of living standards and their evolution over time. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book evaluates nutritional inequalities in Spain from the nineteenth century to the present day. It explores the socioeconomic, gender, generational and geographical variations in food consumption and nutrition in Spain during this period. Deriving historical data on nutrition and diet has always been difficult due to issues with available sources. This book adopts a multi-dimensional approach and two complementary methodologies capable of presenting a more comprehensive picture: the first analyses diets based on primary sources, while the second examines the effect of nutritional inequalities on biological living standards, with special emphasis on average height. This combination allows for greater precision than previous studies on the impacts of food inequality. This book will be of significant interest to scholars from different academic branches, especially historians, economic historians and historians of science, economists, and also doctors, endocrinologists, paediatricians, anthropologists, nutritionists and expert in cooperation and development.
Author: Miguel Ángel del Arco Blanco
Publisher: Bloomsbury Publishing
ISBN: 1350174661
Category : History
Languages : en
Pages : 281
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Book Description
At least 200,000 people died from hunger or malnutrition-related diseases in Spain during the 1940s. This book provides a political explanation for the famine and brings together a broad range of academics based in Spain, the United Kingdom, the United States and Australia to achieve this. Topics include the political causes of the famine, the physical and social consequences, the ways Spaniards tried to survive, the regime's reluctance to accept international relief, the politics of cooking at a time of famine, and the memory of the famine. The volume challenges the silence and misrepresentation that still surround the famine. It reveals the reality of how people perished in Spain because the Francoist authorities instituted a policy of food self-sufficiency (or autarky): a system of price regulation which placed restrictions on transport as well as food sales. The contributors trace the massive decline in food production which followed, the hoarding which took place on an enormous scale and the vast and deeply iniquitous black market that subsequently flourished at a time when salaries plunged to 50% below their levels in 1936: all contributing factors in the large-scale atrocity explored fully here for the first time.
Author: Unesco
Publisher:
ISBN:
Category :
Languages : en
Pages : 796
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 236
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Book Description
Author: Verner Wheelock
Publisher: Jones & Bartlett Learning
ISBN: 9780751403046
Category : Business & Economics
Languages : en
Pages : 512
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Book Description
During the last 50 years, there have been significant advances in the understanding of the relationship between diet and health. In particular, we now have an appreciation of the role of nutrition in the development of cardiovascular diseases.
Author: Renate Lellep Fernandez
Publisher: Univ of California Press
ISBN: 0520415191
Category :
Languages : en
Pages : 278
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 660
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Book Description
